Cooking

9,585 topics in this forum

1. Blue Cheese – Please help me like it. 1 2 3

   By TylerK, June 19, 2012
   • 69 replies
   • 10k views
   • 
   • laharre
   • July 16, 2012

2. Living room hors d'oeuvres without cheese

   By Margaret Pilgrim, June 19, 2012
   • 9 replies
   • 4.4k views
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   • janeer
   • June 20, 2012

3. Cooking with Your High-Power (Blendtec, Vitamix...) Blender 1 2

   By Chris Amirault, June 18, 2012
   • 46 replies
   • 17.7k views
   • 
   • Shel_B
   • March 15

4. [Modernist Cuisine] Mascarpone

   By Anonymous Modernist 5979, June 18, 2012
   • 0 replies
   • 2.9k views
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   • Anonymous Modernist 5979
   • June 18, 2012

5. Pastelon

   By Jason Perlow, June 16, 2012
   • 3 replies
   • 2k views
   • 
   • Panaderia Canadiense
   • June 16, 2012

6. Best technique for making a frittata

   By Fat Guy, June 16, 2012
   • 6 replies
   • 5.8k views
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   • onrushpam
   • June 16, 2012

7. Alternative ways of cutting meat

   By Shalmanese, June 15, 2012
   • 8 replies
   • 4.7k views
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   • budrichard
   • September 2, 2012

8. Storing berries

   By mm84321, June 14, 2012
   • 11 replies
   • 2.5k views
   • 
   • Shalmanese
   • June 15, 2012

9. How do you wash delicate fruits and vegetables?

   By Margaret Pilgrim, June 13, 2012
   • 16 replies
   • 4.8k views
   • 
   • hsm
   • June 15, 2012

10. Need some ideas for a crayfish soup

    By Canned Tuna, June 13, 2012
    • 0 replies
    • 1.4k views
    • 
    • Canned Tuna
    • June 13, 2012

11. Roti – what flour is best?

    By sabg, June 12, 2012
    • 4 replies
    • 39.9k views
    • 
    • Cheryl Mcclellan
    • June 24, 2014

12. Dill -- how do you use it?

    By LindaK, June 12, 2012
    • 24 replies
    • 8.7k views
    • 
    • ChrisTaylor
    • June 17, 2012

13. Savory peach ideas

    By Chris Hennes, June 11, 2012
    • 21 replies
    • 4.4k views
    • 
    • onrushpam
    • June 11, 2012

14. Does leaving a stew overnight really improve the flavor? 1 2

    By Chris Hill, June 10, 2012
    • 39 replies
    • 22.5k views
    • 
    • Shalmanese
    • June 28, 2012

15. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819, June 8, 2012
    • 0 replies
    • 3.9k views
    • 
    • Anonymous Modernist 7819
    • June 8, 2012

16. Ideas For Cooking on the Go

    By DanM, June 7, 2012
    • 7 replies
    • 2.2k views
    • 
    • rod rock
    • June 12, 2012

17. Pressure cooker octopus

    By boudin noir, June 7, 2012
    • 6 replies
    • 4.6k views
    • 
    • boudin noir
    • June 8, 2012

18. Breaking down a suckling pig

    By mm84321, June 6, 2012
    • 10 replies
    • 3.5k views
    • 
    • Mallet
    • June 7, 2012

19. Broilers... who uses them? 1 2

    By Crouton, June 5, 2012
    • 31 replies
    • 6.7k views
    • 
    • pastameshugana
    • June 7, 2012

20. Just got a Weber Smokey Mountain - what to do with it?

    By Hassouni, June 5, 2012
    • 15 replies
    • 21.1k views
    • 
    • bigbump
    • June 22, 2012

21. Blowtorch to roast chicken anyone?

    By Beusho, June 4, 2012
    • 4 replies
    • 7.5k views
    • 
    • ChrisTaylor
    • June 5, 2012

22. Torching chicken

    By Anonymous Modernist 7751, June 4, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 7751
    • June 4, 2012

23. Using an inverted sheet pan as a griddle

    By Fat Guy, June 3, 2012
    • 13 replies
    • 38.5k views
    • 
    • RobertCollins
    • June 19, 2012

24. Storing truffle juice

    By mm84321, June 2, 2012
    • 1 reply
    • 1.8k views
    • 
    • sigma
    • June 2, 2012

25. Difference between creme liquide and creme fleurette

    By mm84321, June 1, 2012
    • 1 reply
    • 20.7k views
    • 
    • sigma
    • June 2, 2012