Cooking

9,585 topics in this forum

1. Your approach to orange sauce?

   By philie, December 5, 2013
   • 4 replies
   • 2.3k views
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   • Norm Matthews
   • December 7, 2013

2. Dinner! 2013 (Part 5) 1 2 3 4 23

   By patrickamory, September 28, 2013
   • 572 replies
   • 121.1k views
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   • judiu
   • December 6, 2013

3. Cook/Chill/Regenerate (Reheat): Sous Vide

   By DanMLondon, December 2, 2013
   • 8 replies
   • 4.2k views
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   • FeChef
   • December 6, 2013

4. Can I cook a topside of beef sous vide ?

   By MikeK, December 5, 2013
   • 3 replies
   • 8.1k views
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   • bk1234
   • December 5, 2013

5. Crockpot and baking (in the oven)

   By Anonymous Modernist 5911, December 4, 2013
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 5911
   • December 4, 2013

6. Thanksgiving 2013 Menus 1 2 3

   By FeChef, October 22, 2013
   • 52 replies
   • 9.3k views
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   • dcarch
   • December 2, 2013

7. Rennet Alternatives

   By ltimmis80, November 29, 2013
   • 9 replies
   • 5.5k views
   • 
   • tsp.
   • December 1, 2013

8. Roasting a goose in parts?

   By rlibkind, November 18, 2013
   • 4 replies
   • 3.1k views
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   • bethesdabakers
   • December 1, 2013

9. Sous vide – leafy vegetables

   By satimis, November 28, 2013
   • 10 replies
   • 6.3k views
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   • gfweb
   • November 30, 2013

10. Making aspic for a head cheese terrine

    By piracer, February 4, 2013
    • 4 replies
    • 2.2k views
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    • jayt90
    • November 29, 2013

11. Modernist Thanksgiving Suggestions? 1 2

    By msacuisine, November 19, 2013
    • 27 replies
    • 6.7k views
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    • KennethT
    • November 29, 2013

12. Vegetarian gravy without mushrooms

    By MelissaH, November 22, 2013
    • 9 replies
    • 6.2k views
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    • MelissaH
    • November 29, 2013

13. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10.6k views
    • 
    • heidih
    • November 29, 2013

14. Cooking with "Heston Blumenthal at Home" 1 2 3 4

    By ChrisZ, October 11, 2011
    • 94 replies
    • 44.5k views
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    • OliverB
    • November 27, 2013

15. Trout: The Topic 1 2 3

    By spicegirldc, October 29, 2002
    • 60 replies
    • 9.4k views
    • 
    • eternal
    • November 27, 2013

16. Scaling and skinning fish

    By Hard H2O, August 6, 2008
    • 9 replies
    • 5.7k views
    • 
    • scubadoo97
    • November 26, 2013

17. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 3k views
    • 
    • dcarch
    • November 26, 2013

18. Ghee or Plain Butter with Yams?

    By Shel_B, November 25, 2013
    • 3 replies
    • 1.6k views
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    • Unpopular Poet
    • November 25, 2013

19. A Vegetarian Thanksgiving Dinner 1 2 3

    By alicia, November 13, 2003
    • 70 replies
    • 14.9k views
    • 
    • foodphotography.in
    • November 25, 2013

20. Squash: adding flavor, removing extra water

    By rotuts, November 18, 2013
    • 20 replies
    • 13.4k views
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    • judiu
    • November 23, 2013

21. Why does breading always fall off my chicken! 1 2 3

    By FeChef, November 8, 2013
    • 50 replies
    • 40.3k views
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    • FeChef
    • November 21, 2013

22. Freezing Cream of Walnut Soup

    By Robenco15, November 20, 2013
    • 5 replies
    • 1.7k views
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    • MasteringTheFlame
    • November 21, 2013

23. Learning to Butcher at Home 1 2 3

    By et alors, May 16, 2012
    • 56 replies
    • 11.2k views
    • 
    • Martin Fisher
    • November 20, 2013

24. Turkey Brining 1 2 3 4 8

    By Marlene, November 30, 2002
    • 195 replies
    • 44.8k views
    • 
    • MasteringTheFlame
    • November 19, 2013

25. Roast Swan

    By Arey, November 17, 2013
    • 9 replies
    • 3.2k views
    • 
    • liuzhou
    • November 18, 2013