Cooking

9,586 topics in this forum

1. Favorite vegetable sauce that will keep

   By Beusho, July 5, 2012
   • 11 replies
   • 2.4k views
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   • ScottyBoy
   • July 6, 2012

2. The internet's most elegant cooking videos

   By Renn, July 5, 2012
   • 2 replies
   • 2.1k views
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   • Renn
   • July 5, 2012

3. 4th of July 1 2 3 4 7

   By heidih, July 4, 2012
   • 166 replies
   • 28.7k views
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   • lemniscate
   • June 21, 2022

4. Preparing mashed potato/pomme puree and its children in advance

   By ChrisTaylor, July 3, 2012
   • 7 replies
   • 2.7k views
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   • KennethT
   • July 10, 2012

5. [Modernist Cuisine] Soy Milk (4•58)

   By Anonymous Modernist 7751, July 2, 2012
   • 0 replies
   • 2.2k views
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   • Anonymous Modernist 7751
   • July 2, 2012

6. Sapote - how to ripen and use

   By heidih, July 2, 2012
   • 2 replies
   • 2.6k views
   • 
   • Panaderia Canadiense
   • July 2, 2012

7. [Modernist Cuisine] Cheese Slices using Sodium hexametaphosphate

   By Anonymous Modernist 8077, July 1, 2012
   • 1 reply
   • 4.4k views
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   • Judy Wilson
   • October 29, 2012

8. Cook-Off 60: Banh Mi 1 2 3 4 7

   By David Ross, June 30, 2012   

   • Bread
   • Cookoff
   • 167 replies
   • 60.1k views
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   • FeChef
   • April 29, 2021

9. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 14.8k views
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   • EatNopales
   • September 27, 2012

10. What to serve with Tortilla Espanola

    By Emily_R, June 29, 2012
    • 11 replies
    • 5.5k views
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    • ruthcooks
    • July 1, 2012

11. My Leather Fetish

    By dcarch, June 29, 2012
    • 8 replies
    • 2.9k views
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    • OliverB
    • June 30, 2012

12. When to salt meat?

    By TheCulinaryLibrary, June 29, 2012
    • 8 replies
    • 2.4k views
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    • DMS
    • July 3, 2012

13. Sobrassada

    By Obese-Wan Kenobi, June 29, 2012
    • 0 replies
    • 3.3k views
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    • Obese-Wan Kenobi
    • June 29, 2012

14. Geoduck -- Vacuum molded

    By Anonymous Modernist 5979, June 29, 2012
    • 1 reply
    • 1.8k views
    • 
    • Judy Wilson
    • September 11, 2012

15. Cultured butter - best uses

    By stuartlikesstrudel, June 29, 2012
    • 4 replies
    • 5.6k views
    • 
    • stuartlikesstrudel
    • July 2, 2012

16. Jeff's Rub from Smoking-Meat.com

    By mgaretz, June 28, 2012
    • 3 replies
    • 42.9k views
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    • weinoo
    • June 29, 2012

17. Grating ginger: frozen or not?

    By rotuts, June 27, 2012
    • 22 replies
    • 5.5k views
    • 
    • Naftal
    • October 2, 2014

18. 'Confit' vs. 'Candied' vs. 'Crystallized'

    By Anonymous Modernist 8045, June 27, 2012
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 8045
    • June 27, 2012

19. [Modernist Cuisine] Tomato Whey (perhaps aka Liquid Caprese, Caprese)

    By Anonymous Modernist 5979, June 26, 2012
    • 1 reply
    • 2.9k views
    • 
    • Judy Wilson
    • September 11, 2012

20. Homemade Reubens, Rachels, and Friends 1 2

    By Chris Hennes, June 24, 2012
    • 30 replies
    • 5.7k views
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    • Chris Hennes
    • October 5, 2020

21. Bone fragments in processed meat

    By Cookwithlove, June 24, 2012
    • 5 replies
    • 3.2k views
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    • gfweb
    • June 24, 2012

22. Shrinking chicken skin

    By fishy, June 23, 2012
    • 4 replies
    • 5.4k views
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    • Shalmanese
    • June 24, 2012

23. Coffee a la Aeropress

    By Anonymous Modernist 6826, June 22, 2012
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 6826
    • June 22, 2012

24. Proposed New Sous Vide Device for Home Use

    By MSRadell, June 22, 2012
    • 12 replies
    • 4.5k views
    • 
    • kleinebre
    • July 31, 2012

25. Cooking with the Uchi Cookbook

    By Baselerd, June 21, 2012
    • 0 replies
    • 2.1k views
    • 
    • Baselerd
    • June 21, 2012