Cooking

9,584 topics in this forum

1. Has Anyone Tried Poached Roasted Turkey?

   By sheetz, October 10, 2008
   • 23 replies
   • 12.3k views
   • 
   • operaflute
   • November 26, 2014

2. Capon Fear

   By Dirk Wheelan, December 23, 2004
   • 23 replies
   • 4.9k views
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   • hummingbirdkiss
   • May 12, 2008

3. Eating Panther

   By HawkeyeFoodie, July 22, 2009
   • 23 replies
   • 13k views
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   • Tri2Cook
   • July 29, 2009

4. Brown Rice

   By chappie, May 19, 2008
   • 23 replies
   • 11k views
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   • lindag
   • October 6, 2016

5. Dried cepes (porcini)

   By grahamtigg, April 22, 2002
   • 23 replies
   • 5.4k views
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   • Jinmyo
   • August 28, 2002

6. Making pasta by hand- which flour?

   By Sony, October 23, 2007
   • 23 replies
   • 8.8k views
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   • Lindacakes
   • November 2, 2007

7. An excess of chipotle in adobo.

   By Tri2Cook, June 15, 2009
   • 23 replies
   • 2.9k views
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   • scubadoo97
   • June 19, 2009

8. Appetizer Platter for Martini Party

   By bleudauvergne, June 1, 2004
   • 23 replies
   • 8.9k views
   • 
   • bleudauvergne
   • June 7, 2004

9. Risotto For A Crowd

   By NancyH, November 1, 2005
   • 23 replies
   • 40.8k views
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   • RedRum
   • December 15, 2010

10. Wonton Wrappers for Ravioli?

    By Zeemanb, March 17, 2008
    • 23 replies
    • 10.2k views
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    • pax
    • March 29, 2008

11. Your Best Pheasant Recipe

    By Mjx, November 17, 2011
    • 23 replies
    • 3.9k views
    • 
    • Mjx
    • April 18, 2012

12. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 15.4k views
    • 
    • btbyrd
    • November 22, 2017

13. Cassoulet without duck confit: a crime worthy of death?

    By ChrisTaylor, April 20, 2013
    • 23 replies
    • 7.2k views
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    • Baron d'Apcher
    • April 23, 2013

14. Let's talk BBQ and BBQ sauce recipes

    By torolover, December 3, 2016
    • 23 replies
    • 4k views
    • 
    • Dave W
    • December 8, 2016

15. Your opinion on saucing

    By chefette, April 27, 2003
    • 23 replies
    • 2.9k views
    • 
    • SiseFromm
    • January 15, 2004

16. Caution in the kitchen

    By LaNiña, October 19, 2002
    • 23 replies
    • 4.5k views
    • 
    • Charles Smith
    • October 21, 2002

17. Eye of Round Roast - cooked sous vide

    By ElsieD, April 21, 2012
    • 23 replies
    • 24.9k views
    • 
    • dukelancer66
    • May 15, 2012

18. Courgette/Zucchini glut

    By jackal10, July 19, 2004
    • 23 replies
    • 3.7k views
    • 
    • tryska
    • July 21, 2004

19. Authentic Fish & Chips

    By schmoopie, December 9, 2002
    • 23 replies
    • 3.9k views
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    • Dana
    • December 11, 2002

20. What kind of oil?

    By FatTony, September 22, 2004
    • 22 replies
    • 3.9k views
    • 
    • origamicrane
    • October 4, 2004

21. How to handle fresh turkey

    By Doodad, November 12, 2007
    • 22 replies
    • 10k views
    • 
    • Doodad
    • November 24, 2007

22. Mussels: What's that green stuff?

    By Turtleboy, April 16, 2004
    • 22 replies
    • 93.9k views
    • 
    • Adam Balic
    • April 19, 2004

23. Cheap 'chokes

    By Dave the Cook, May 8, 2004
    • 22 replies
    • 4k views
    • 
    • beccaboo
    • May 12, 2004

24. Birthday feast planning for 12th Jan

    By jackal10, January 1, 2008
    • 22 replies
    • 5.1k views
    • 
    • Rebecca263
    • January 14, 2008

25. Why is my omelet tough and puffy?

    By fendel, September 10, 2008
    • 22 replies
    • 14.7k views
    • 
    • fendel
    • September 11, 2008