Cooking

9,554 topics in this forum

1. Pineapple Vinegar

   By Abra, March 21, 2007
   • 10 replies
   • 2.9k views
   • 
   • Abra
   • April 18, 2007

2. Eat lots of cured meats --> increased risk of COPD

   By Alex, April 17, 2007
   • 1 reply
   • 1.5k views
   • 
   • CalumC
   • April 17, 2007

3. Oysters Rockefeller

   By little ms foodie, April 17, 2007
   • 6 replies
   • 5.3k views
   • 
   • little ms foodie
   • April 17, 2007

4. Savory Meat Pie Fillings

   By le petit boucher, April 16, 2007
   • 6 replies
   • 2.1k views
   • 
   • emilyr
   • April 17, 2007

5. faux gras

   By scubadoo97, March 23, 2007
   • 7 replies
   • 3k views
   • 
   • le petit boucher
   • April 16, 2007

6. The perfect ham

   By Norman Walsh, April 7, 2007
   • 5 replies
   • 1.6k views
   • 
   • le petit boucher
   • April 16, 2007

7. What the heck is a Flank Steak?

   By infernooo, March 30, 2007
   • 24 replies
   • 57.6k views
   • 
   • le petit boucher
   • April 16, 2007

8. Healthy, natural (no red meat) crockpot ideas

   By chappie, April 11, 2007
   • 7 replies
   • 2k views
   • 
   • dockhl
   • April 16, 2007

9. Fresh Kielbasa

   By phatj, April 14, 2007
   • 11 replies
   • 2.9k views
   • 
   • lemniscate
   • April 15, 2007

10. Wine in a vinagrette?

    By thecuriousone, April 12, 2007
    • 7 replies
    • 1.6k views
    • 
    • iriee
    • April 15, 2007

11. Gravy

    By CdnLifeguard, April 15, 2007
    • 2 replies
    • 1.3k views
    • 
    • Soupcon
    • April 15, 2007

12. Using Tamarind paste

    By bobmac, April 13, 2007
    • 2 replies
    • 1.4k views
    • 
    • bobmac
    • April 15, 2007

13. Lime Mint

    By dockhl, April 9, 2007
    • 11 replies
    • 1.8k views
    • 
    • cooleen
    • April 14, 2007

14. What did I do wrong?

    By phatj, April 14, 2007
    • 7 replies
    • 1.7k views
    • 
    • phatj
    • April 14, 2007

15. Wrapping stuff in bacon

    By alwang, April 11, 2007   

    • Charcuterie
    • 9 replies
    • 2.9k views
    • 
    • smangold
    • April 14, 2007

16. The agony of adapting to different equipment 1 2

    By Fat Guy, April 2, 2007
    • 27 replies
    • 4k views
    • 
    • paulraphael
    • April 13, 2007

17. Don't Mess With Perfection

    By Smithy, April 9, 2007
    • 23 replies
    • 3.3k views
    • 
    • srhcb
    • April 13, 2007

18. Pan Reduction Sauces

    By johnjohn, April 9, 2007
    • 9 replies
    • 1.8k views
    • 
    • GTO
    • April 12, 2007

19. Grilling Sweet Potatos...

    By Fay Jai, April 6, 2007
    • 5 replies
    • 2.5k views
    • 
    • Lisa1349
    • April 12, 2007

20. Removing the chine bone

    By Obese-Wan Kenobi, April 10, 2007
    • 7 replies
    • 27.2k views
    • 
    • Peter the eater
    • April 12, 2007

21. What Makes a Great Clam Sauce? 1 2

    By Varmint, April 11, 2007
    • 37 replies
    • 6.4k views
    • 
    • KateinChicago
    • April 12, 2007

22. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG, February 7, 2004
    • 5 replies
    • 10.7k views
    • 
    • helenjp
    • April 10, 2007

23. When a braise goes bad

    By Smithy, April 10, 2007
    • 1 reply
    • 1.3k views
    • 
    • Fat Guy
    • April 10, 2007

24. Whole FlaxSeeds

    By jrichman, April 9, 2007
    • 2 replies
    • 1.3k views
    • 
    • DCP
    • April 9, 2007

25. Matzo . . . Lots and Lots of Matzo.

    By Pam R, April 5, 2007
    • 16 replies
    • 3.6k views
    • 
    • Pam R
    • April 8, 2007