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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,947 topics in this forum

  1. A once-famous, long-lost corn variety returns from the dead

    By liuzhou,
    • 10 replies
    • 2.1k views

  2. Talk Shows and Cooking Demos

    By chromedome,
    • 0 replies
    • 767 views

  3. The positive reach of eG

    By heidih,
    • 2 replies
    • 992 views

  4. Eating in Canada's North, Through the Eyes of NPR

    By chromedome,
    • 1 reply
    • 810 views

  5. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 862 views

  6. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.3k views

  7. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.4k views

  8. The Biggest Little Farm - documentary film in theaters

    By blue_dolphin,
    • 2 replies
    • 1.7k views

  9. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 2k views

  10. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 915 views

  11. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 1k views

  12. Recipe sites that create shopping list for you

    By dans,
    • 6 replies
    • 2.5k views

  13. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 732 views

  14. Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome,
    • 1 reply
    • 1.1k views

  15. Hot Dog review makes company Top Dog

    By Toliver,
    • 2 replies
    • 964 views

  16. An Undeserved Gift - Okra in The USA

    By liuzhou,
    • 2 replies
    • 1.1k views

  17. "Off Menu" - new LA Times food video series on YouTube

    By blue_dolphin,
    • 3 replies
    • 1.2k views

  18. Roy Choi's 2 new TV series: "Broken Bread" & "The Chef Show"

    By blue_dolphin,
    • 4 replies
    • 2.4k views

  19. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 679 views

  20. De Mi Rancho a Tu Cocina

    By gulfporter,
    • 3 replies
    • 967 views

  21. Crepes and Science

    By chromedome,
    • 0 replies
    • 783 views

  22. Breaking Bread with the Ancient Pharaohs

    By rotuts,
    • 12 replies
    • 2.7k views

  23. Another Take on Diet and Obesity, from Scientific American

    By chromedome,
    • 19 replies
    • 2.6k views

  24. Different and Authentic Series about Regional Yunnan Cuisine

    By eugenep,
    • 1 reply
    • 991 views

  25. RIP Chef Carl Ruiz

    By MetsFan5,
    • 7 replies
    • 1.6k views
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