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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,943 topics in this forum

  1. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.2k views

  2. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.4k views

  3. The Biggest Little Farm - documentary film in theaters

    By blue_dolphin,
    • 2 replies
    • 1.7k views

  4. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 1.9k views

  5. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 887 views

  6. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 1k views

  7. Recipe sites that create shopping list for you

    By dans,
    • 6 replies
    • 2.3k views

  8. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 705 views

  9. Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome,
    • 1 reply
    • 1.1k views

  10. Hot Dog review makes company Top Dog

    By Toliver,
    • 2 replies
    • 919 views

  11. An Undeserved Gift - Okra in The USA

    By liuzhou,
    • 2 replies
    • 1k views

  12. "Off Menu" - new LA Times food video series on YouTube

    By blue_dolphin,
    • 3 replies
    • 1.2k views

  13. Roy Choi's 2 new TV series: "Broken Bread" & "The Chef Show"

    By blue_dolphin,
    • 4 replies
    • 2.3k views

  14. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 659 views

  15. De Mi Rancho a Tu Cocina

    By gulfporter,
    • 3 replies
    • 942 views

  16. Crepes and Science

    By chromedome,
    • 0 replies
    • 757 views

  17. Breaking Bread with the Ancient Pharaohs

    By rotuts,
    • 12 replies
    • 2.7k views

  18. Another Take on Diet and Obesity, from Scientific American

    By chromedome,
    • 19 replies
    • 2.5k views

  19. Different and Authentic Series about Regional Yunnan Cuisine

    By eugenep,
    • 1 reply
    • 949 views

  20. RIP Chef Carl Ruiz

    By MetsFan5,
    • 7 replies
    • 1.6k views

  21. Alton Brown re-signs with Food Network 1 2 3 4

    By PDC,
    • 90 replies
    • 17.8k views

  22. Kenji in NY Times

    By JoNorvelleWalker,
    • 15 replies
    • 2k views

  23. The Gaijin Cookbook , via WSJ

    By rotuts,
    • 5 replies
    • 1.4k views

  24. ‘A restaurant should be an old friend’: spreading the gospel of St John

    By liuzhou,
    • 0 replies
    • 688 views

  25. Calleja at Zurich discusses AI

    By heidih,
    • 0 replies
    • 732 views
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