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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. Seaweed in fodder may make cattle "greener"

    By chromedome,
    • 3 replies
    • 1.4k views

  2. Fuchsia Dunlop Podcast on the Food of Sichuan

    By liuzhou,
    • 3 replies
    • 1.3k views

  3. The Instant Pot Understands The History Of Women's Labor In The Kitchen

    By liuzhou,
    • 4 replies
    • 1.7k views

  4. Bon Appétit Reviews a Nova Scotia Restaurant I Wasn't Aware Of...

    By chromedome,
    • 0 replies
    • 936 views

  5. The End of Hummus?

    By liuzhou,
    • 11 replies
    • 2.1k views

  6. America's Food Supply Chain, Mapped

    By chromedome,
    • 4 replies
    • 1.1k views

  7. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 760 views

  8. Wanna Own Bourdain's Knife? Get Out Your Checkbook...

    By chromedome,
    • 1 reply
    • 1.1k views

  9. A great program on 'Curiosity Stream'

    By acookinthecreuse,
    • 1 reply
    • 889 views

  10. Recipe sites that create shopping list for you

    By dans,
    • 6 replies
    • 2.6k views

  11. Hot Dog review makes company Top Dog

    By Toliver,
    • 2 replies
    • 998 views

  12. An Undeserved Gift - Okra in The USA

    By liuzhou,
    • 2 replies
    • 1.1k views

  13. "Off Menu" - new LA Times food video series on YouTube

    By blue_dolphin,
    • 3 replies
    • 1.2k views

  14. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 704 views

  15. De Mi Rancho a Tu Cocina

    By gulfporter,
    • 3 replies
    • 999 views

  16. Crepes and Science

    By chromedome,
    • 0 replies
    • 808 views

  17. Different and Authentic Series about Regional Yunnan Cuisine

    By eugenep,
    • 1 reply
    • 1k views

  18. RIP Chef Carl Ruiz

    By MetsFan5,
    • 7 replies
    • 1.6k views

  19. Another Take on Diet and Obesity, from Scientific American

    By chromedome,
    • 19 replies
    • 2.6k views

  20. Kenji in NY Times

    By JoNorvelleWalker,
    • 15 replies
    • 2.1k views

  21. ‘A restaurant should be an old friend’: spreading the gospel of St John

    By liuzhou,
    • 0 replies
    • 714 views

  22. The Gaijin Cookbook , via WSJ

    By rotuts,
    • 5 replies
    • 1.5k views

  23. Calleja at Zurich discusses AI

    By heidih,
    • 0 replies
    • 763 views

  24. Jamie Oliver Series without meat

    By rotuts,
    • 3 replies
    • 1.1k views

  25. A good article about Iliana Regan

    By chromedome,
    • 0 replies
    • 723 views
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