Food Traditions & Culture

4,300 topics in this forum

1. "I want a Krispy donut!" 1 2 3 4

   By Fresser, January 22, 2006
   • 98 replies
   • 19.5k views
   • 
   • Country Cook
   • January 11, 2010

2. Pregnancy and Food 1 2 3 4 5

   By bavila, January 17, 2005
   • 108 replies
   • 21.1k views
   • 
   • Jmahl
   • January 10, 2010

3. Unsettling trends

   By Meanderer, January 4, 2010
   • 13 replies
   • 3.5k views
   • 
   • Meanderer
   • January 6, 2010

4. What Kind of a Cook Are You? 1 2

   By Chris Amirault, December 7, 2009
   • 46 replies
   • 10.7k views
   • 
   • mizducky
   • January 5, 2010

5. Cost of meat / cost of fuel

   By Blether, December 29, 2009
   • 8 replies
   • 3.2k views
   • 
   • nakji
   • January 4, 2010

6. the wisdom of free range beef

   By OliverB, November 24, 2009
   • 7 replies
   • 2.6k views
   • 
   • crinoidgirl
   • December 31, 2009

7. Resolutions for 2010

   By Peter the eater, December 19, 2009
   • 21 replies
   • 6.1k views
   • 
   • thayes1c
   • December 29, 2009

8. Nouvelle cuisine invented individually plated dishes?

   By Shalmanese, November 20, 2009
   • 3 replies
   • 3.3k views
   • 
   • Busboy
   • December 23, 2009

9. Poutine, the 'Canadian' dish 1 2

   By Darienne, November 23, 2009
   • 26 replies
   • 8.8k views
   • 
   • Darienne
   • December 22, 2009

10. Old Cookery Books Online

    By rooftop1000, December 20, 2009
    • 1 reply
    • 2.2k views
    • 
    • rlibkind
    • December 21, 2009

11. Sharp knives in the sink 1 2

    By Darienne, December 13, 2009
    • 27 replies
    • 11.2k views
    • 
    • emilyr
    • December 17, 2009

12. Tree-Trimming Food

    By Chris Amirault, December 12, 2009
    • 18 replies
    • 3.9k views
    • 
    • baroness
    • December 14, 2009

13. Future if Food - An Opinion

    By roosterchef21, December 11, 2009
    • 0 replies
    • 1.6k views
    • 
    • roosterchef21
    • December 11, 2009

14. holiday gift for a teacher who keeps kosher

    By melissafitz, December 9, 2009
    • 10 replies
    • 2.3k views
    • 
    • Marmish
    • December 9, 2009

15. Recipe names - do they matter?

    By Anna N, December 4, 2009
    • 21 replies
    • 6k views
    • 
    • emmalish
    • December 9, 2009

16. Molecular Gastronomy V's Progressive Cuisine 1 2

    By Adam Chef, November 16, 2009
    • 26 replies
    • 13.3k views
    • 
    • Brianemone
    • November 28, 2009

17. Three Disgusting Ingredients 1 2 3

    By Smarmotron, February 15, 2009
    • 69 replies
    • 16.4k views
    • 
    • MattyC
    • November 21, 2009

18. It's worth it, right? 1 2 3

    By dividend, January 29, 2009
    • 52 replies
    • 10.9k views
    • 
    • KarenDW
    • November 19, 2009

19. Breakfast foods: savory or sweet? 1 2

    By JAZ, October 11, 2009
    • 47 replies
    • 17.2k views
    • 
    • SusieQ
    • November 18, 2009

20. Using Breakfast Cereal As An Ingredient 1 2

    By Peter the eater, November 13, 2009
    • 34 replies
    • 7.2k views
    • 
    • gwendolyn
    • November 18, 2009

21. Food Industry Fantasies

    By Peter the eater, March 9, 2009
    • 16 replies
    • 4k views
    • 
    • thayes1c
    • November 18, 2009

22. "Deconstructed" -- what's it mean? 1 2

    By JAZ, October 23, 2009
    • 25 replies
    • 24.3k views
    • 
    • Chris Amirault
    • November 16, 2009

23. What's a dumpling?

    By JAZ, November 16, 2009
    • 3 replies
    • 4.7k views
    • 
    • Lisa Shock
    • November 16, 2009

24. The FDA has updated the Food Code!

    By Lisa Shock, November 12, 2009
    • 0 replies
    • 1.3k views
    • 
    • Lisa Shock
    • November 12, 2009

25. Raw Milk

    By pax, November 6, 2009
    • 4 replies
    • 1.9k views
    • 
    • Sean
    • November 11, 2009