Food Traditions & Culture

4,288 topics in this forum

1. Three Disgusting Ingredients 1 2 3

   By Smarmotron, February 15, 2009
   • 69 replies
   • 15.3k views
   • 
   • MattyC
   • November 21, 2009

2. It's worth it, right? 1 2 3

   By dividend, January 29, 2009
   • 52 replies
   • 10.1k views
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   • KarenDW
   • November 19, 2009

3. Breakfast foods: savory or sweet? 1 2

   By JAZ, October 11, 2009
   • 47 replies
   • 16.1k views
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   • SusieQ
   • November 18, 2009

4. Using Breakfast Cereal As An Ingredient 1 2

   By Peter the eater, November 13, 2009
   • 34 replies
   • 6.3k views
   • 
   • gwendolyn
   • November 18, 2009

5. Food Industry Fantasies

   By Peter the eater, March 9, 2009
   • 16 replies
   • 3.7k views
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   • thayes1c
   • November 18, 2009

6. "Deconstructed" -- what's it mean? 1 2

   By JAZ, October 23, 2009
   • 25 replies
   • 23.6k views
   • 
   • Chris Amirault
   • November 16, 2009

7. What's a dumpling?

   By JAZ, November 16, 2009
   • 3 replies
   • 4.3k views
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   • Lisa Shock
   • November 16, 2009

8. The FDA has updated the Food Code!

   By Lisa Shock, November 12, 2009
   • 0 replies
   • 1.3k views
   • 
   • Lisa Shock
   • November 12, 2009

9. Raw Milk

   By pax, November 6, 2009
   • 4 replies
   • 1.8k views
   • 
   • Sean
   • November 11, 2009

10. Does eating spicy food make your nose run?

    By rgruby, October 10, 2009
    • 18 replies
    • 8.2k views
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    • Milagai
    • November 10, 2009

11. Pancakes, Waffles, French Toast: Pick One. 1 2

    By Chris Amirault, October 10, 2009
    • 37 replies
    • 10.6k views
    • 
    • Alex
    • November 6, 2009

12. Baby Shower

    By lancastermike, November 4, 2009
    • 20 replies
    • 2.7k views
    • 
    • snowangel
    • November 6, 2009

13. Items from Grandma's kitchen

    By rooftop1000, November 3, 2009
    • 12 replies
    • 3.9k views
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    • andiesenji
    • November 5, 2009

14. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.4k views
    • 
    • jmolinari
    • November 4, 2009

15. Meal Time and Daylight

    By snowangel, November 28, 2007
    • 8 replies
    • 2.2k views
    • 
    • snowangel
    • November 3, 2009

16. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 10.5k views
    • 
    • Kouign Aman
    • November 2, 2009

17. Dates (not fruit related)

    By snowangel, October 16, 2009
    • 14 replies
    • 2.7k views
    • 
    • Sony
    • November 2, 2009

18. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 38.6k views
    • 
    • kayb
    • November 1, 2009

19. You know you're an EGulleter when... 1 2 3 4 10

    By gfron1, September 9, 2006
    • 245 replies
    • 47.2k views
    • 
    • Mr. Delicious
    • October 31, 2009

20. "Deadliest Catch" King Crab

    By Holly Moore, October 27, 2009
    • 7 replies
    • 2.4k views
    • 
    • johnnyd
    • October 30, 2009

21. Thomas Keller: What the Last Meal Taught Him

    By KristiB50, October 28, 2009
    • 5 replies
    • 2.1k views
    • 
    • prasantrin
    • October 29, 2009

22. Memories of Marion Cunningham

    By Chris Amirault, October 26, 2009
    • 0 replies
    • 1.4k views
    • 
    • Chris Amirault
    • October 26, 2009

23. Berried Treasure ..... ?

    By fresh_a, October 24, 2009
    • 10 replies
    • 2.4k views
    • 
    • Lindacakes
    • October 26, 2009

24. I just made up that word 1 2 3 4

    By Kent Wang, February 3, 2007
    • 90 replies
    • 16.9k views
    • 
    • CKatCook
    • October 26, 2009

25. Extreme free stuff on your birthday

    By Fat Guy, October 25, 2009
    • 2 replies
    • 1.7k views
    • 
    • Fat Guy
    • October 25, 2009