Food Traditions & Culture

4,300 topics in this forum

1. On the road again:

   By Darienne, September 8, 2010
   • 16 replies
   • 3k views
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   • judiu
   • September 10, 2010

2. College Cafeterias: not your father's dorm food 1 2

   By Gifted Gourmet, October 7, 2004
   • 42 replies
   • 9.3k views
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   • Marlene
   • September 5, 2010

3. Marketing Faux Sustainable, Locavore, Blah Blah Blah 1 2

   By Chris Amirault, July 23, 2010
   • 44 replies
   • 7k views
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   • MaxH
   • September 3, 2010

4. BLT v. LT Burger

   By Holly Moore, September 1, 2010
   • 5 replies
   • 3.1k views
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   • Florida
   • September 3, 2010

5. Leftovers that Make You Say "Yes!" 1 2 3

   By Chris Amirault, May 28, 2009
   • 60 replies
   • 12k views
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   • ErinM
   • August 28, 2010

6. Organic & anti-GM: Science or Pseudoscience?

   By devour, August 16, 2010
   • 12 replies
   • 4k views
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   • andiesenji
   • August 27, 2010

7. Preserving your family recipes

   By heidih, August 6, 2010
   • 18 replies
   • 4.5k views
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   • Lior
   • August 25, 2010

8. Vegetable and fruit gardening tips passed down through the generations

   By heidih, August 6, 2010
   • 6 replies
   • 2.8k views
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   • Lior
   • August 25, 2010

9. The Evolution of Your Cooking Life

   By fresco, August 19, 2003
   • 24 replies
   • 4.3k views
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   • SouzaKH
   • August 24, 2010

10. Chalet Cheese Co-op in Monroe Wisconsin

    By Lior, August 24, 2010
    • 3 replies
    • 1.7k views
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    • Alcuin
    • August 24, 2010

11. You're a What Kind of Cook? 1 2

    By Peter the eater, August 18, 2010
    • 25 replies
    • 4.2k views
    • 
    • Dakki
    • August 21, 2010

12. Care Packages for College Students 1 2

    By snowangel, October 10, 2009
    • 31 replies
    • 8.5k views
    • 
    • helenjp
    • August 20, 2010

13. Foods you prefer at room temperature 1 2

    By heidih, July 14, 2010
    • 30 replies
    • 7.6k views
    • 
    • Raoul Duke
    • August 19, 2010

14. Oddball Snacks

    By judiu, August 9, 2010
    • 14 replies
    • 4k views
    • 
    • Goatjunky
    • August 18, 2010

15. $1.25/pound Watermelon

    By rlibkind, August 15, 2010
    • 8 replies
    • 4.5k views
    • 
    • weinoo
    • August 16, 2010

16. Pe'tcha 1 2

    By stefanyb, December 22, 2002
    • 35 replies
    • 5.2k views
    • 
    • Jmahl
    • August 15, 2010

17. Leek Cheese

    By Holly Moore, August 13, 2010
    • 0 replies
    • 1.3k views
    • 
    • Holly Moore
    • August 13, 2010

18. stuff for the ill-equipped condo kitchen 1 2

    By Darienne, August 9, 2010
    • 27 replies
    • 3.1k views
    • 
    • Darienne
    • August 12, 2010

19. Myers-Briggs Personality Type Indicator and Food

    By IndyRob, August 7, 2010
    • 14 replies
    • 8.3k views
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    • devour
    • August 10, 2010

20. Acquired tastes 1 2 3 4

    By dougery, July 8, 2004
    • 81 replies
    • 16.6k views
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    • LizD518
    • August 3, 2010

21. The quintessential steakhouse

    By chef koo, July 24, 2010
    • 17 replies
    • 3.3k views
    • 
    • runwestierun
    • August 2, 2010

22. Hard to Find Ingredients 1 2

    By nakji, July 8, 2010
    • 38 replies
    • 8k views
    • 
    • Snadra
    • July 27, 2010

23. Items You Prefer Canned 1 2 3

    By BadRabbit, July 6, 2010
    • 55 replies
    • 9.5k views
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    • BarbaraY
    • July 23, 2010

24. Cooking and Food Fights with Home Partners 1 2 3 4 6

    By Chris Amirault, November 3, 2004
    • 138 replies
    • 25.9k views
    • 
    • abooja
    • July 20, 2010

25. "Fondant" as a chocolate-related term?

    By roosterchef21, July 10, 2010
    • 13 replies
    • 3.9k views
    • 
    • ChrisZ
    • July 19, 2010