Food Traditions & Culture

4,309 topics in this forum

1. Foods To Eat When You Have a Cold 1 2 3 4 8

   By Simon Majumdar, July 2, 2002
   • 182 replies
   • 76k views
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   • Mel Z
   • September 30, 2010

2. What's the Oldest Thing in Your Kitchen? 1 2 3 4

   By Peter the eater, April 7, 2010
   • 83 replies
   • 20.9k views
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   • KatieLoeb
   • September 29, 2010

3. Lick the spoon

   By TAPrice, September 27, 2010
   • 21 replies
   • 4.9k views
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   • Stephanie Brim
   • September 29, 2010

4. Less than a Quarter of Meals include Vegetables 1 2

   By percival, September 26, 2010
   • 26 replies
   • 4.8k views
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   • pastrygirl
   • September 28, 2010

5. Industrial Produce: What's the Worst? 1 2

   By Chris Amirault, August 10, 2010
   • 31 replies
   • 6k views
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   • DanM
   • September 27, 2010

6. United Sandwiches of America 1 2

   By Chris Amirault, September 22, 2010
   • 37 replies
   • 6.1k views
   • 
   • emilyr
   • September 27, 2010

7. The FedEx Meal Plan

   By Chris Hennes, September 23, 2010
   • 7 replies
   • 2.8k views
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   • Kouign Aman
   • September 24, 2010

8. The Best of the Bad: Institutional Food "Highlights"

   By Chris Amirault, September 13, 2010
   • 15 replies
   • 3.4k views
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   • percival
   • September 23, 2010

9. Changing Tastes - The older I get

   By lancastermike, September 21, 2010
   • 2 replies
   • 1.7k views
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   • percival
   • September 23, 2010

10. Office Cuisine

    By IndyRob, September 21, 2010
    • 11 replies
    • 2.8k views
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    • HungryC
    • September 22, 2010

11. NiEGGara Fest 2010

    By Kerry Beal, September 20, 2010
    • 9 replies
    • 3.2k views
    • 
    • Kerry Beal
    • September 21, 2010

12. The "Topsy-Turvy" Tomato Planter 1 2

    By David Ross, July 10, 2010
    • 28 replies
    • 13.1k views
    • 
    • David Ross
    • September 14, 2010

13. On the road again:

    By Darienne, September 8, 2010
    • 16 replies
    • 3.2k views
    • 
    • judiu
    • September 10, 2010

14. College Cafeterias: not your father's dorm food 1 2

    By Gifted Gourmet, October 7, 2004
    • 42 replies
    • 10.1k views
    • 
    • Marlene
    • September 5, 2010

15. Marketing Faux Sustainable, Locavore, Blah Blah Blah 1 2

    By Chris Amirault, July 23, 2010
    • 44 replies
    • 7.5k views
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    • MaxH
    • September 3, 2010

16. BLT v. LT Burger

    By Holly Moore, September 1, 2010
    • 5 replies
    • 3.2k views
    • 
    • Florida
    • September 3, 2010

17. Leftovers that Make You Say "Yes!" 1 2 3

    By Chris Amirault, May 28, 2009
    • 60 replies
    • 13k views
    • 
    • ErinM
    • August 28, 2010

18. Organic & anti-GM: Science or Pseudoscience?

    By devour, August 16, 2010
    • 12 replies
    • 4.2k views
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    • andiesenji
    • August 27, 2010

19. Preserving your family recipes

    By heidih, August 6, 2010
    • 18 replies
    • 5k views
    • 
    • Lior
    • August 25, 2010

20. Vegetable and fruit gardening tips passed down through the generations

    By heidih, August 6, 2010
    • 6 replies
    • 3k views
    • 
    • Lior
    • August 25, 2010

21. The Evolution of Your Cooking Life

    By fresco, August 19, 2003
    • 24 replies
    • 4.8k views
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    • SouzaKH
    • August 24, 2010

22. Chalet Cheese Co-op in Monroe Wisconsin

    By Lior, August 24, 2010
    • 3 replies
    • 1.9k views
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    • Alcuin
    • August 24, 2010

23. You're a What Kind of Cook? 1 2

    By Peter the eater, August 18, 2010
    • 25 replies
    • 4.6k views
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    • Dakki
    • August 21, 2010

24. Care Packages for College Students 1 2

    By snowangel, October 10, 2009
    • 31 replies
    • 9.3k views
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    • helenjp
    • August 20, 2010

25. Foods you prefer at room temperature 1 2

    By heidih, July 14, 2010
    • 30 replies
    • 8.1k views
    • 
    • Raoul Duke
    • August 19, 2010