Food Traditions & Culture

4,309 topics in this forum

1. The data on cooking more, less, differently, etc. 1 2

   By Fat Guy, March 29, 2011
   • 43 replies
   • 8k views
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   • xxchef
   • April 14, 2011

2. New App Counts Calories Through Photos of Food

   By xxchef, April 13, 2011
   • 7 replies
   • 3.6k views
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   • kathryn
   • April 14, 2011

3. Eating our Way to Lancaster, PA

   By Kerry Beal, April 11, 2011
   • 16 replies
   • 3.5k views
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   • Beth Wilson
   • April 14, 2011

4. Chicago School Bans Brown Bag Lunches from Home 1 2 3

   By JBailey, April 11, 2011
   • 57 replies
   • 10.8k views
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   • Marmish
   • April 13, 2011

5. The Cultural Standards of Breakfast 1 2

   By BadRabbit, March 29, 2011
   • 42 replies
   • 11.9k views
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   • Dakki
   • April 9, 2011

6. Waiting in/on lines at food establishments 1 2

   By jsmeeker, April 4, 2011
   • 29 replies
   • 5.4k views
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   • cmling
   • April 9, 2011

7. The Barren Wasteland of My Kitchen

   By Mjx, April 4, 2011
   • 9 replies
   • 2.9k views
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   • HungryC
   • April 5, 2011

8. The Flemish Primitives 2011

   By tupac17616, April 4, 2011
   • 0 replies
   • 1.6k views
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   • tupac17616
   • April 4, 2011

9. Do you tip your butcher?

   By Felonius, March 26, 2011
   • 22 replies
   • 15.6k views
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   • Darienne
   • April 3, 2011

10. Best Sandwiches Around the World 1 2 3 4

    By jscarbor, May 12, 2006
    • 76 replies
    • 36.9k views
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    • SylviaLovegren
    • April 1, 2011

11. Best Bets for Take Out Success at Parties

    By Chris Amirault, March 23, 2011
    • 8 replies
    • 2.7k views
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    • Special K
    • March 31, 2011

12. Food but no Fridge

    By helenjp, March 31, 2011
    • 6 replies
    • 2.7k views
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    • DanM
    • March 31, 2011

13. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 2.1k views
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    • jorach
    • March 27, 2011

14. What Are the Special Treats in Your Office? 1 2

    By Chris Amirault, February 8, 2011
    • 28 replies
    • 8.4k views
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    • Kim Shook
    • March 27, 2011

15. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

    By PopsicleToze, March 21, 2011
    • 207 replies
    • 62.2k views
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    • Pam R
    • March 27, 2011

16. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.9k views
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    • Jenni
    • March 26, 2011

17. The argument in favor of crop subsidies

    By Fat Guy, March 24, 2011
    • 20 replies
    • 3.4k views
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    • StanSherman
    • March 26, 2011

18. Happy Macaron Day

    By Fat Guy, March 21, 2011
    • 4 replies
    • 2.4k views
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    • David A. Goldfarb
    • March 25, 2011

19. Marco Pierre White on Jamie Oliver

    By jakey, March 12, 2011
    • 8 replies
    • 4.3k views
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    • Special K
    • March 24, 2011

20. To Toast or Not To Toast

    By weinoo, March 9, 2011
    • 19 replies
    • 2.9k views
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    • Nasi_Campur
    • March 24, 2011

21. What Will You NEVER Eat Again? 1 2 3 4 5

    By weinoo, January 21, 2011
    • 119 replies
    • 20.8k views
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    • Nasi_Campur
    • March 24, 2011

22. Truly Artificial Food 1 2

    By Fat Guy, March 10, 2011
    • 42 replies
    • 7.1k views
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    • Aotearoan
    • March 23, 2011

23. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 37.4k views
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    • Special K
    • March 23, 2011

24. Workplace Drinking: It's Back!

    By Chris Amirault, March 15, 2011
    • 24 replies
    • 5k views
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    • dividend
    • March 22, 2011

25. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

    By robirdstx, March 13, 2011
    • 111 replies
    • 34.6k views
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    • Pam R
    • March 22, 2011