Food Traditions & Culture

4,297 topics in this forum

1. To Toast or Not To Toast

   By weinoo, March 9, 2011
   • 19 replies
   • 2.6k views
   • 
   • Nasi_Campur
   • March 24, 2011

2. What Will You NEVER Eat Again? 1 2 3 4 5

   By weinoo, January 21, 2011
   • 119 replies
   • 18.8k views
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   • Nasi_Campur
   • March 24, 2011

3. Truly Artificial Food 1 2

   By Fat Guy, March 10, 2011
   • 42 replies
   • 6.4k views
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   • Aotearoan
   • March 23, 2011

4. Define "empty stomach"

   By Fat Guy, March 22, 2011
   • 19 replies
   • 36.8k views
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   • Special K
   • March 23, 2011

5. Workplace Drinking: It's Back!

   By Chris Amirault, March 15, 2011
   • 24 replies
   • 4.5k views
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   • dividend
   • March 22, 2011

6. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

   By robirdstx, March 13, 2011
   • 111 replies
   • 28.9k views
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   • Pam R
   • March 22, 2011

7. Great Culinary Saves

   By xxchef, March 21, 2011
   • 2 replies
   • 1.5k views
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   • xxchef
   • March 21, 2011

8. Eating out late after midnight

   By JadeShing, March 11, 2011
   • 10 replies
   • 3.2k views
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   • patrickamory
   • March 20, 2011

9. The Mexican Kitchen's Islamic Connection

   By Darienne, March 17, 2011
   • 6 replies
   • 3.8k views
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   • EatNopales
   • March 19, 2011

10. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.4k views
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    • Angela Knipple
    • March 18, 2011

11. Ingredient Sourcing

    By Holly Moore, March 17, 2011
    • 0 replies
    • 1.3k views
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    • Holly Moore
    • March 17, 2011

12. eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

    By Pierogi, March 5, 2011
    • 259 replies
    • 59.4k views
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    • Pam R
    • March 13, 2011

13. Washing Those Hands 1 2

    By weinoo, February 24, 2011
    • 48 replies
    • 7.2k views
    • 
    • Terrasanct
    • March 9, 2011

14. 2011 IACP Award Nominees

    By David Ross, March 8, 2011
    • 4 replies
    • 1.9k views
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    • kjente2
    • March 9, 2011

15. Living To 125 - Just Eat Right

    By weinoo, March 8, 2011
    • 8 replies
    • 2.4k views
    • 
    • djyee100
    • March 9, 2011

16. Food Epiphanies 1 2

    By Pierogi, March 4, 2011
    • 49 replies
    • 6.6k views
    • 
    • PetersCreek
    • March 8, 2011

17. Breaking News on Sweet Taste Perception

    By angevin, March 8, 2011
    • 1 reply
    • 1.4k views
    • 
    • angevin
    • March 8, 2011

18. The Legacy of James Beard

    By David Ross, March 5, 2011
    • 8 replies
    • 3.3k views
    • 
    • David Ross
    • March 8, 2011

19. Sauce Velouté: Does anyone still use it?

    By Chris Hennes, March 5, 2011
    • 20 replies
    • 4.8k views
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    • Blether
    • March 7, 2011

20. 5-second rule put to rest

    By Fat Guy, March 1, 2011
    • 16 replies
    • 3.1k views
    • 
    • Edward J
    • March 7, 2011

21. The half sandwich

    By Fat Guy, March 6, 2011
    • 4 replies
    • 2k views
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    • jsmeeker
    • March 6, 2011

22. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • March 6, 2011

23. Amount of cheese per person at a "wine tasting"

    By Fat Guy, March 2, 2011
    • 14 replies
    • 11.2k views
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    • janeer
    • March 5, 2011

24. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 3k views
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    • weinoo
    • March 2, 2011

25. The Elder Gourmand in the NY Times

    By weinoo, March 1, 2011
    • 2 replies
    • 1.4k views
    • 
    • Darienne
    • March 1, 2011