Food Traditions & Culture

4,288 topics in this forum

1. eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

   By Pierogi, March 5, 2011
   • 259 replies
   • 55.9k views
   • 
   • Pam R
   • March 13, 2011

2. Washing Those Hands 1 2

   By weinoo, February 24, 2011
   • 48 replies
   • 6.5k views
   • 
   • Terrasanct
   • March 9, 2011

3. 2011 IACP Award Nominees

   By David Ross, March 8, 2011
   • 4 replies
   • 1.8k views
   • 
   • kjente2
   • March 9, 2011

4. Living To 125 - Just Eat Right

   By weinoo, March 8, 2011
   • 8 replies
   • 2.2k views
   • 
   • djyee100
   • March 9, 2011

5. Food Epiphanies 1 2

   By Pierogi, March 4, 2011
   • 49 replies
   • 6.1k views
   • 
   • PetersCreek
   • March 8, 2011

6. Breaking News on Sweet Taste Perception

   By angevin, March 8, 2011
   • 1 reply
   • 1.4k views
   • 
   • angevin
   • March 8, 2011

7. The Legacy of James Beard

   By David Ross, March 5, 2011
   • 8 replies
   • 2.8k views
   • 
   • David Ross
   • March 8, 2011

8. Sauce Velouté: Does anyone still use it?

   By Chris Hennes, March 5, 2011
   • 20 replies
   • 4.6k views
   • 
   • Blether
   • March 7, 2011

9. 5-second rule put to rest

   By Fat Guy, March 1, 2011
   • 16 replies
   • 2.9k views
   • 
   • Edward J
   • March 7, 2011

10. Marketing "Gluten-Free"

    By FoodMan, March 3, 2011
    • 24 replies
    • 5k views
    • 
    • gfweb
    • March 6, 2011

11. The half sandwich

    By Fat Guy, March 6, 2011
    • 4 replies
    • 1.8k views
    • 
    • jsmeeker
    • March 6, 2011

12. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 2.7k views
    • 
    • David A. Goldfarb
    • March 6, 2011

13. Amount of cheese per person at a "wine tasting"

    By Fat Guy, March 2, 2011
    • 14 replies
    • 10.7k views
    • 
    • janeer
    • March 5, 2011

14. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 2.8k views
    • 
    • weinoo
    • March 2, 2011

15. The Elder Gourmand in the NY Times

    By weinoo, March 1, 2011
    • 2 replies
    • 1.3k views
    • 
    • Darienne
    • March 1, 2011

16. Keiller Dundee Orange Marmalade

    By Jaymes, February 21, 2011
    • 9 replies
    • 6.6k views
    • 
    • Jaymes
    • March 1, 2011

17. Customer requests

    By chef koo, January 30, 2011
    • 8 replies
    • 2.8k views
    • 
    • Karri
    • March 1, 2011

18. Kitchen Tools With Descriptive Names

    By weinoo, February 27, 2011
    • 12 replies
    • 3.8k views
    • 
    • Pierogi
    • March 1, 2011

19. Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, February 8, 2011
    • 97 replies
    • 14.1k views
    • 
    • teapot
    • March 1, 2011

20. Herb Growing 1 2

    By Karri, February 26, 2011
    • 28 replies
    • 3.2k views
    • 
    • Karri
    • February 28, 2011

21. If I Could Have One Meal Again... 1 2

    By weinoo, February 23, 2011
    • 28 replies
    • 4.7k views
    • 
    • christine007
    • February 27, 2011

22. Certainty & Uncertainty in Restaurant Reviews

    By Chris Amirault, February 22, 2011
    • 13 replies
    • 2k views
    • 
    • Dakki
    • February 23, 2011

23. Kitchen Jury-rigs and Equipment Improvs

    By nakji, February 20, 2011
    • 14 replies
    • 2.1k views
    • 
    • andiesenji
    • February 22, 2011

24. eG Foodblog: lesliec (2011) - Beef, boots and other stories 1 2 3 4 6

    By lesliec, February 13, 2011
    • 125 replies
    • 42.7k views
    • 
    • Chris Amirault
    • February 21, 2011

25. Break Down or Just Cut It Up 1 2 3 4

    By weinoo, January 25, 2011
    • 82 replies
    • 8.6k views
    • 
    • technophile50
    • February 20, 2011