Food Traditions & Culture

4,300 topics in this forum

1. Why do you hate your ice maker? 1 2

   By Chris Hennes, April 18, 2011
   • 29 replies
   • 9.3k views
   • 
   • savvysearch
   • May 3, 2011

2. Staph in US meat supply 1 2

   By JBailey, April 16, 2011
   • 34 replies
   • 5.2k views
   • 
   • StanSherman
   • April 30, 2011

3. How do you eat your grapefruit? 1 2

   By dcarch, April 18, 2011
   • 25 replies
   • 6.5k views
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   • MarkIsCooking
   • April 29, 2011

4. Cooking With "Modernist Cuisine." The Gender Divide 1 2

   By maggiethecat, April 21, 2011
   • 48 replies
   • 8.7k views
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   • annachan
   • April 28, 2011

5. Standing near the microwave

   By Fat Guy, April 26, 2011
   • 15 replies
   • 3.1k views
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   • ScoopKW
   • April 26, 2011

6. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

   By Pam R, April 18, 2011
   • 165 replies
   • 31.8k views
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   • Pam R
   • April 25, 2011

7. "French Fry" as a verb 1 2

   By Chris Hennes, April 15, 2011
   • 32 replies
   • 6.3k views
   • 
   • MaxH
   • April 22, 2011

8. Is Sugar Toxic? 1 2

   By Dakki, April 14, 2011
   • 48 replies
   • 7.4k views
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   • gfweb
   • April 22, 2011

9. Ramps - Are They the Next Bluefin?

   By weinoo, April 21, 2011
   • 7 replies
   • 2.1k views
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   • Pam Brunning
   • April 22, 2011

10. Cooking Without a Kitchen Fan

    By David Ross, April 20, 2011
    • 21 replies
    • 14.8k views
    • 
    • Smithy
    • April 22, 2011

11. Food Obsessions

    By gfweb, April 20, 2011
    • 7 replies
    • 1.9k views
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    • Beebs
    • April 20, 2011

12. Hot water on the left or on the right 1 2

    By Fat Guy, April 18, 2011
    • 34 replies
    • 14.9k views
    • 
    • weinoo
    • April 20, 2011

13. The Best (and Worst) Food Product Placements

    By Chris Amirault, April 18, 2011
    • 11 replies
    • 3k views
    • 
    • rooftop1000
    • April 18, 2011

14. To line or not to line

    By Fat Guy, April 17, 2011
    • 13 replies
    • 3.1k views
    • 
    • heidih
    • April 18, 2011

15. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

    By haresfur, April 9, 2011
    • 125 replies
    • 24.7k views
    • 
    • Pam R
    • April 17, 2011

16. The data on cooking more, less, differently, etc. 1 2

    By Fat Guy, March 29, 2011
    • 43 replies
    • 7.5k views
    • 
    • xxchef
    • April 14, 2011

17. New App Counts Calories Through Photos of Food

    By xxchef, April 13, 2011
    • 7 replies
    • 3.1k views
    • 
    • kathryn
    • April 14, 2011

18. Eating our Way to Lancaster, PA

    By Kerry Beal, April 11, 2011
    • 16 replies
    • 3.4k views
    • 
    • Beth Wilson
    • April 14, 2011

19. Chicago School Bans Brown Bag Lunches from Home 1 2 3

    By JBailey, April 11, 2011
    • 57 replies
    • 10.1k views
    • 
    • Marmish
    • April 13, 2011

20. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 11.3k views
    • 
    • Dakki
    • April 9, 2011

21. Waiting in/on lines at food establishments 1 2

    By jsmeeker, April 4, 2011
    • 29 replies
    • 5k views
    • 
    • cmling
    • April 9, 2011

22. The Barren Wasteland of My Kitchen

    By Mjx, April 4, 2011
    • 9 replies
    • 2.8k views
    • 
    • HungryC
    • April 5, 2011

23. The Flemish Primitives 2011

    By tupac17616, April 4, 2011
    • 0 replies
    • 1.6k views
    • 
    • tupac17616
    • April 4, 2011

24. Do you tip your butcher?

    By Felonius, March 26, 2011
    • 22 replies
    • 15k views
    • 
    • Darienne
    • April 3, 2011

25. Best Sandwiches Around the World 1 2 3 4

    By jscarbor, May 12, 2006
    • 76 replies
    • 35.8k views
    • 
    • SylviaLovegren
    • April 1, 2011