Food Traditions & Culture

4,297 topics in this forum

1. Cooking Without a Kitchen Fan

   By David Ross, April 20, 2011
   • 21 replies
   • 14.6k views
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   • Smithy
   • April 22, 2011

2. Food Obsessions

   By gfweb, April 20, 2011
   • 7 replies
   • 1.8k views
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   • Beebs
   • April 20, 2011

3. Hot water on the left or on the right 1 2

   By Fat Guy, April 18, 2011
   • 34 replies
   • 14.4k views
   • 
   • weinoo
   • April 20, 2011

4. The Best (and Worst) Food Product Placements

   By Chris Amirault, April 18, 2011
   • 11 replies
   • 2.9k views
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   • rooftop1000
   • April 18, 2011

5. To line or not to line

   By Fat Guy, April 17, 2011
   • 13 replies
   • 3k views
   • 
   • heidih
   • April 18, 2011

6. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

   By haresfur, April 9, 2011
   • 125 replies
   • 24k views
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   • Pam R
   • April 17, 2011

7. The data on cooking more, less, differently, etc. 1 2

   By Fat Guy, March 29, 2011
   • 43 replies
   • 7.1k views
   • 
   • xxchef
   • April 14, 2011

8. New App Counts Calories Through Photos of Food

   By xxchef, April 13, 2011
   • 7 replies
   • 2.7k views
   • 
   • kathryn
   • April 14, 2011

9. Eating our Way to Lancaster, PA

   By Kerry Beal, April 11, 2011
   • 16 replies
   • 3.2k views
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   • Beth Wilson
   • April 14, 2011

10. Chicago School Bans Brown Bag Lunches from Home 1 2 3

    By JBailey, April 11, 2011
    • 57 replies
    • 9.7k views
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    • Marmish
    • April 13, 2011

11. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 10.9k views
    • 
    • Dakki
    • April 9, 2011

12. Waiting in/on lines at food establishments 1 2

    By jsmeeker, April 4, 2011
    • 29 replies
    • 4.8k views
    • 
    • cmling
    • April 9, 2011

13. The Barren Wasteland of My Kitchen

    By Mjx, April 4, 2011
    • 9 replies
    • 2.7k views
    • 
    • HungryC
    • April 5, 2011

14. The Flemish Primitives 2011

    By tupac17616, April 4, 2011
    • 0 replies
    • 1.6k views
    • 
    • tupac17616
    • April 4, 2011

15. Do you tip your butcher?

    By Felonius, March 26, 2011
    • 22 replies
    • 14.6k views
    • 
    • Darienne
    • April 3, 2011

16. Best Sandwiches Around the World 1 2 3 4

    By jscarbor, May 12, 2006
    • 76 replies
    • 35k views
    • 
    • SylviaLovegren
    • April 1, 2011

17. Best Bets for Take Out Success at Parties

    By Chris Amirault, March 23, 2011
    • 8 replies
    • 2.5k views
    • 
    • Special K
    • March 31, 2011

18. Food but no Fridge

    By helenjp, March 31, 2011
    • 6 replies
    • 2.5k views
    • 
    • DanM
    • March 31, 2011

19. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 1.9k views
    • 
    • jorach
    • March 27, 2011

20. What Are the Special Treats in Your Office? 1 2

    By Chris Amirault, February 8, 2011
    • 28 replies
    • 7.8k views
    • 
    • Kim Shook
    • March 27, 2011

21. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

    By PopsicleToze, March 21, 2011
    • 207 replies
    • 57.5k views
    • 
    • Pam R
    • March 27, 2011

22. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.7k views
    • 
    • Jenni
    • March 26, 2011

23. The argument in favor of crop subsidies

    By Fat Guy, March 24, 2011
    • 20 replies
    • 3k views
    • 
    • StanSherman
    • March 26, 2011

24. Happy Macaron Day

    By Fat Guy, March 21, 2011
    • 4 replies
    • 2.2k views
    • 
    • David A. Goldfarb
    • March 25, 2011

25. Marco Pierre White on Jamie Oliver

    By jakey, March 12, 2011
    • 8 replies
    • 3.9k views
    • 
    • Special K
    • March 24, 2011