Food Traditions & Culture

4,288 topics in this forum

1. Waiting in/on lines at food establishments 1 2

   By jsmeeker, April 4, 2011
   • 29 replies
   • 4.4k views
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   • cmling
   • April 9, 2011

2. The Barren Wasteland of My Kitchen

   By Mjx, April 4, 2011
   • 9 replies
   • 2.6k views
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   • HungryC
   • April 5, 2011

3. The Flemish Primitives 2011

   By tupac17616, April 4, 2011
   • 0 replies
   • 1.5k views
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   • tupac17616
   • April 4, 2011

4. Do you tip your butcher?

   By Felonius, March 26, 2011
   • 22 replies
   • 13.9k views
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   • Darienne
   • April 3, 2011

5. Best Sandwiches Around the World 1 2 3 4

   By jscarbor, May 12, 2006
   • 76 replies
   • 33.9k views
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   • SylviaLovegren
   • April 1, 2011

6. Best Bets for Take Out Success at Parties

   By Chris Amirault, March 23, 2011
   • 8 replies
   • 2.4k views
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   • Special K
   • March 31, 2011

7. Food but no Fridge

   By helenjp, March 31, 2011
   • 6 replies
   • 2.4k views
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   • DanM
   • March 31, 2011

8. Quinoa trend pricing Bolivians out of the market

   By Fat Guy, March 22, 2011
   • 5 replies
   • 1.8k views
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   • jorach
   • March 27, 2011

9. What Are the Special Treats in Your Office? 1 2

   By Chris Amirault, February 8, 2011
   • 28 replies
   • 7.4k views
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   • Kim Shook
   • March 27, 2011

10. eG Foodblog: PopsicleToze (2011) - Honeysuckles and Huckleberries... F 1 2 3 4 9

    By PopsicleToze, March 21, 2011
    • 207 replies
    • 54.4k views
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    • Pam R
    • March 27, 2011

11. Outrageous Ingredient Uses

    By xxchef, March 26, 2011
    • 11 replies
    • 2.6k views
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    • Jenni
    • March 26, 2011

12. The argument in favor of crop subsidies

    By Fat Guy, March 24, 2011
    • 20 replies
    • 2.8k views
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    • StanSherman
    • March 26, 2011

13. Happy Macaron Day

    By Fat Guy, March 21, 2011
    • 4 replies
    • 2.1k views
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    • David A. Goldfarb
    • March 25, 2011

14. Marco Pierre White on Jamie Oliver

    By jakey, March 12, 2011
    • 8 replies
    • 3.5k views
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    • Special K
    • March 24, 2011

15. To Toast or Not To Toast

    By weinoo, March 9, 2011
    • 19 replies
    • 2.3k views
    • 
    • Nasi_Campur
    • March 24, 2011

16. What Will You NEVER Eat Again? 1 2 3 4 5

    By weinoo, January 21, 2011
    • 119 replies
    • 17.2k views
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    • Nasi_Campur
    • March 24, 2011

17. Truly Artificial Food 1 2

    By Fat Guy, March 10, 2011
    • 42 replies
    • 5.9k views
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    • Aotearoan
    • March 23, 2011

18. Define "empty stomach"

    By Fat Guy, March 22, 2011
    • 19 replies
    • 36.4k views
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    • Special K
    • March 23, 2011

19. Workplace Drinking: It's Back!

    By Chris Amirault, March 15, 2011
    • 24 replies
    • 4.2k views
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    • dividend
    • March 22, 2011

20. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

    By robirdstx, March 13, 2011
    • 111 replies
    • 27.5k views
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    • Pam R
    • March 22, 2011

21. Great Culinary Saves

    By xxchef, March 21, 2011
    • 2 replies
    • 1.5k views
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    • xxchef
    • March 21, 2011

22. Eating out late after midnight

    By JadeShing, March 11, 2011
    • 10 replies
    • 3k views
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    • patrickamory
    • March 20, 2011

23. The Mexican Kitchen's Islamic Connection

    By Darienne, March 17, 2011
    • 6 replies
    • 3.5k views
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    • EatNopales
    • March 19, 2011

24. Chefs Favorite Junk Foods

    By David Ross, March 18, 2011
    • 6 replies
    • 2.2k views
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    • Angela Knipple
    • March 18, 2011

25. Ingredient Sourcing

    By Holly Moore, March 17, 2011
    • 0 replies
    • 1.3k views
    • 
    • Holly Moore
    • March 17, 2011