Food Traditions & Culture

4,303 topics in this forum

1. The World's Most Controversial Food Figure 1 2 3 4

   By weinoo, May 1, 2011
   • 84 replies
   • 13.4k views
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   • Simon_S
   • May 5, 2011

2. stereotypes about chefs and cooks

   By _john, May 4, 2011
   • 2 replies
   • 5.3k views
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   • MaxH
   • May 4, 2011

3. Did Alice Waters Make it Okay for Female Chefs? 1 2

   By weinoo, April 29, 2011
   • 30 replies
   • 7.4k views
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   • MaxH
   • May 4, 2011

4. Grilled cheese v. toasted cheese 1 2

   By Fat Guy, October 12, 2010
   • 49 replies
   • 48k views
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   • thock
   • May 4, 2011

5. Why do you hate your ice maker? 1 2

   By Chris Hennes, April 18, 2011
   • 29 replies
   • 9.4k views
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   • savvysearch
   • May 3, 2011

6. Staph in US meat supply 1 2

   By JBailey, April 16, 2011
   • 34 replies
   • 5.4k views
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   • StanSherman
   • April 30, 2011

7. How do you eat your grapefruit? 1 2

   By dcarch, April 18, 2011
   • 25 replies
   • 6.6k views
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   • MarkIsCooking
   • April 29, 2011

8. Cooking With "Modernist Cuisine." The Gender Divide 1 2

   By maggiethecat, April 21, 2011
   • 48 replies
   • 8.8k views
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   • annachan
   • April 28, 2011

9. Standing near the microwave

   By Fat Guy, April 26, 2011
   • 15 replies
   • 3.1k views
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   • ScoopKW
   • April 26, 2011

10. eG Foodblog: Pam R (2011) - Passover Part III 1 2 3 4 7

    By Pam R, April 18, 2011
    • 165 replies
    • 32.3k views
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    • Pam R
    • April 25, 2011

11. "French Fry" as a verb 1 2

    By Chris Hennes, April 15, 2011
    • 32 replies
    • 6.4k views
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    • MaxH
    • April 22, 2011

12. Is Sugar Toxic? 1 2

    By Dakki, April 14, 2011
    • 48 replies
    • 7.5k views
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    • gfweb
    • April 22, 2011

13. Ramps - Are They the Next Bluefin?

    By weinoo, April 21, 2011
    • 7 replies
    • 2.1k views
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    • Pam Brunning
    • April 22, 2011

14. Cooking Without a Kitchen Fan

    By David Ross, April 20, 2011
    • 21 replies
    • 15k views
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    • Smithy
    • April 22, 2011

15. Food Obsessions

    By gfweb, April 20, 2011
    • 7 replies
    • 2k views
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    • Beebs
    • April 20, 2011

16. Hot water on the left or on the right 1 2

    By Fat Guy, April 18, 2011
    • 34 replies
    • 15.1k views
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    • weinoo
    • April 20, 2011

17. The Best (and Worst) Food Product Placements

    By Chris Amirault, April 18, 2011
    • 11 replies
    • 3.1k views
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    • rooftop1000
    • April 18, 2011

18. To line or not to line

    By Fat Guy, April 17, 2011
    • 13 replies
    • 3.1k views
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    • heidih
    • April 18, 2011

19. eG Foodblog: haresfur (2011) - not exactly bush tucker 1 2 3 4 6

    By haresfur, April 9, 2011
    • 125 replies
    • 25.1k views
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    • Pam R
    • April 17, 2011

20. The data on cooking more, less, differently, etc. 1 2

    By Fat Guy, March 29, 2011
    • 43 replies
    • 7.7k views
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    • xxchef
    • April 14, 2011

21. New App Counts Calories Through Photos of Food

    By xxchef, April 13, 2011
    • 7 replies
    • 3.4k views
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    • kathryn
    • April 14, 2011

22. Eating our Way to Lancaster, PA

    By Kerry Beal, April 11, 2011
    • 16 replies
    • 3.4k views
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    • Beth Wilson
    • April 14, 2011

23. Chicago School Bans Brown Bag Lunches from Home 1 2 3

    By JBailey, April 11, 2011
    • 57 replies
    • 10.3k views
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    • Marmish
    • April 13, 2011

24. The Cultural Standards of Breakfast 1 2

    By BadRabbit, March 29, 2011
    • 42 replies
    • 11.5k views
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    • Dakki
    • April 9, 2011

25. Waiting in/on lines at food establishments 1 2

    By jsmeeker, April 4, 2011
    • 29 replies
    • 5.1k views
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    • cmling
    • April 9, 2011