Food Traditions & Culture

4,269 topics in this forum

1. Workplace Drinking: It's Back!

   By Chris Amirault, March 15, 2011
   • 24 replies
   • 3.9k views
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   • dividend
   • March 22, 2011

2. eG Foodblog: robirdstx (2011) - My Spring Break: By The Bay And Throug 1 2 3 4 5

   By robirdstx, March 13, 2011
   • 111 replies
   • 26.9k views
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   • Pam R
   • March 22, 2011

3. Great Culinary Saves

   By xxchef, March 21, 2011
   • 2 replies
   • 1.4k views
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   • xxchef
   • March 21, 2011

4. Eating out late after midnight

   By JadeShing, March 11, 2011
   • 10 replies
   • 2.8k views
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   • patrickamory
   • March 20, 2011

5. The Mexican Kitchen's Islamic Connection

   By Darienne, March 17, 2011
   • 6 replies
   • 3.3k views
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   • EatNopales
   • March 19, 2011

6. Chefs Favorite Junk Foods

   By David Ross, March 18, 2011
   • 6 replies
   • 2.1k views
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   • Angela Knipple
   • March 18, 2011

7. Ingredient Sourcing

   By Holly Moore, March 17, 2011
   • 0 replies
   • 1.2k views
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   • Holly Moore
   • March 17, 2011

8. eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

   By Pierogi, March 5, 2011
   • 259 replies
   • 53.7k views
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   • Pam R
   • March 13, 2011

9. Washing Those Hands 1 2

   By weinoo, February 24, 2011
   • 48 replies
   • 6.2k views
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   • Terrasanct
   • March 9, 2011

10. 2011 IACP Award Nominees

    By David Ross, March 8, 2011
    • 4 replies
    • 1.8k views
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    • kjente2
    • March 9, 2011

11. Living To 125 - Just Eat Right

    By weinoo, March 8, 2011
    • 8 replies
    • 2.1k views
    • 
    • djyee100
    • March 9, 2011

12. Food Epiphanies 1 2

    By Pierogi, March 4, 2011
    • 49 replies
    • 5.8k views
    • 
    • PetersCreek
    • March 8, 2011

13. Breaking News on Sweet Taste Perception

    By angevin, March 8, 2011
    • 1 reply
    • 1.3k views
    • 
    • angevin
    • March 8, 2011

14. The Legacy of James Beard

    By David Ross, March 5, 2011
    • 8 replies
    • 2.7k views
    • 
    • David Ross
    • March 8, 2011

15. Sauce Velouté: Does anyone still use it?

    By Chris Hennes, March 5, 2011
    • 20 replies
    • 4.4k views
    • 
    • Blether
    • March 7, 2011

16. 5-second rule put to rest

    By Fat Guy, March 1, 2011
    • 16 replies
    • 2.7k views
    • 
    • Edward J
    • March 7, 2011

17. Marketing "Gluten-Free"

    By FoodMan, March 3, 2011
    • 24 replies
    • 4.7k views
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    • gfweb
    • March 6, 2011

18. The half sandwich

    By Fat Guy, March 6, 2011
    • 4 replies
    • 1.7k views
    • 
    • jsmeeker
    • March 6, 2011

19. Turkey London broil

    By Fat Guy, March 5, 2011
    • 7 replies
    • 2.6k views
    • 
    • David A. Goldfarb
    • March 6, 2011

20. Amount of cheese per person at a "wine tasting"

    By Fat Guy, March 2, 2011
    • 14 replies
    • 10.1k views
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    • janeer
    • March 5, 2011

21. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 2.6k views
    • 
    • weinoo
    • March 2, 2011

22. The Elder Gourmand in the NY Times

    By weinoo, March 1, 2011
    • 2 replies
    • 1.2k views
    • 
    • Darienne
    • March 1, 2011

23. Keiller Dundee Orange Marmalade

    By Jaymes, February 21, 2011
    • 9 replies
    • 6.3k views
    • 
    • Jaymes
    • March 1, 2011

24. Customer requests

    By chef koo, January 30, 2011
    • 8 replies
    • 2.7k views
    • 
    • Karri
    • March 1, 2011

25. Kitchen Tools With Descriptive Names

    By weinoo, February 27, 2011
    • 12 replies
    • 3.6k views
    • 
    • Pierogi
    • March 1, 2011