Food Traditions & Culture

4,308 topics in this forum

1. NYT Articles on Food, Drink, Cooking, and Culinary Culture (2005–2011) 1 2 3 4 21

   By SobaAddict70, March 12, 2003
   • 504 replies
   • 200.7k views
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   • DutchMuse
   • October 5, 2011

2. "Correct ingredients" for standard recipes 1 2

   By ChrisTaylor, October 3, 2011
   • 34 replies
   • 7.4k views
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   • qrn
   • October 5, 2011

3. Mark Bittman - The New Alice Waters? 1 2

   By weinoo, September 26, 2011
   • 30 replies
   • 5.8k views
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   • MsDivinaLoca
   • October 3, 2011

4. Tomatoes in the fridge

   By Fat Guy, July 22, 2011
   • 23 replies
   • 8.2k views
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   • Norm Matthews
   • October 2, 2011

5. Peeling vegetables (and fruit?): nutrition, fiber, flavor?

   By Wholemeal Crank, October 1, 2011
   • 8 replies
   • 2.3k views
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   • SylviaLovegren
   • October 2, 2011

6. Definitive pronunciation of Macoun (apple variety)

   By Fat Guy, September 30, 2011
   • 13 replies
   • 14.8k views
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   • janeer
   • October 2, 2011

7. Explain competition chili to me

   By Shalmanese, August 25, 2011
   • 22 replies
   • 7.2k views
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   • larryroohr
   • October 1, 2011

8. Scrubbing Your Fruits and Veggies (MERGED TOPIC) 1 2

   By weinoo, June 22, 2011
   • 35 replies
   • 6.7k views
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   • qrn
   • October 1, 2011

9. eGullet Foodblog: ScottyBoy (2011) 1 2 3 4 9

   By ScottyBoy, September 18, 2011
   • 210 replies
   • 52.3k views
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   • heidih
   • September 30, 2011

10. The Endless Summer

    By ScoopKW, September 19, 2011
    • 22 replies
    • 3.4k views
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    • agaronthefloor
    • September 28, 2011

11. I guess cucumber really is a fruit 1 2

    By Fat Guy, September 23, 2011
    • 28 replies
    • 6.8k views
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    • andiesenji
    • September 28, 2011

12. Menu Planner/Shopper vs. Free Wheeler

    By weinoo, September 11, 2011
    • 24 replies
    • 6.2k views
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    • Norm Matthews
    • September 24, 2011

13. Breast Milk ice cream or other sweets 1 2

    By RichardJones, September 15, 2011
    • 46 replies
    • 9.4k views
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    • Kouign Aman
    • September 22, 2011

14. What is a "portion" or "serving"?

    By Shel_B, September 19, 2011
    • 6 replies
    • 3.2k views
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    • brucesw
    • September 19, 2011

15. eG Foodblog: nolnacs (2011) - Pork, peaches and pie. Saying goodbye to 1 2 3 4 7

    By nolnacs, September 10, 2011
    • 159 replies
    • 37.9k views
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    • heidih
    • September 18, 2011

16. Vines or plants as utensils (Anthimus: novella)

    By chezjim, September 15, 2011
    • 8 replies
    • 2.4k views
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    • chezjim
    • September 16, 2011

17. Culinary Arts Museum

    By Lindacakes, September 15, 2011
    • 1 reply
    • 1.4k views
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    • Chris Amirault
    • September 16, 2011

18. "Service dogs" in supermarkets 1 2

    By djyee100, September 13, 2011
    • 30 replies
    • 11.1k views
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    • LindaK
    • September 15, 2011

19. Wire twist ties on tender lettuces and other such nonsense

    By heidih, September 13, 2011
    • 4 replies
    • 1.8k views
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    • runwestierun
    • September 14, 2011

20. Power Out, Lots Of Food In The Fridge

    By dcarch, September 11, 2011
    • 9 replies
    • 2.3k views
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    • judiu
    • September 11, 2011

21. egFoodblog: EatNopales 1 2 3 4 6

    By EatNopales, September 2, 2011
    • 140 replies
    • 38.7k views
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    • heidih
    • September 11, 2011

22. State Fair Food 1 2 3 4 6

    By spqr, August 12, 2002
    • 149 replies
    • 75k views
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    • David Ross
    • September 9, 2011

23. Pizza-consumption idiosyncrasies 1 2 3 4

    By Fat Guy, September 3, 2011
    • 97 replies
    • 18.1k views
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    • Shelby
    • September 8, 2011

24. The cost of pizza 1 2 3 4 5

    By Fat Guy, August 22, 2011
    • 108 replies
    • 21.1k views
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    • Raoul Duke
    • September 5, 2011

25. Hershey's exploits cultural exchange students... 1 2

    By ScoopKW, September 3, 2011
    • 25 replies
    • 6.1k views
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    • LindaK
    • September 4, 2011