Food Traditions & Culture

4,288 topics in this forum

1. Weird Food Combinations 1 2 3 4

   By LaNiña, June 30, 2002
   • 97 replies
   • 12.7k views
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   • Katie Meadow
   • August 16, 2011

2. Eating without a stomach

   By Fat Guy, August 14, 2011
   • 1 reply
   • 3k views
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   • Brasshopper
   • August 14, 2011

3. Garbage Disposal vs. Using Your Garbage Pail

   By weinoo, April 22, 2011
   • 21 replies
   • 3.8k views
   • 
   • heidih
   • August 12, 2011

4. Offshoot Question Regarding Salmonella

   By Porthos, August 4, 2011
   • 5 replies
   • 1.5k views
   • 
   • Porthos
   • August 4, 2011

5. The untroubled omnivore 1 2

   By nolnacs, July 18, 2011
   • 25 replies
   • 5.9k views
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   • helenjp
   • August 3, 2011

6. From Joy of Cooking to Modernist Cuisine 1 2 3 4 8

   By Kerry Beal, July 2, 2011
   • 177 replies
   • 34.3k views
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   • maggiethecat
   • August 2, 2011

7. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

   By rarerollingobject, July 24, 2011
   • 296 replies
   • 52.6k views
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   • Pam R
   • August 1, 2011

8. Vague terms in recipes 1 2

   By Ce'nedra, September 23, 2007
   • 35 replies
   • 7.7k views
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   • BKYLN
   • July 31, 2011

9. The status of margarine in 2011

   By Tri2Cook, July 15, 2011
   • 9 replies
   • 2.4k views
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   • MomOfLittleFoodies
   • July 30, 2011

10. Gardening: 2011 Season 1 2 3 4

    By Chris Hennes, February 14, 2011
    • 83 replies
    • 10.2k views
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    • sparrowgrass
    • July 29, 2011

11. Does Hot Stuff (tea, coffee, soup) Cool You Off?

    By weinoo, July 25, 2011
    • 11 replies
    • 6.9k views
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    • Beebs
    • July 26, 2011

12. Eco friendly meat- How do you feel about this?

    By Carro- atyoursenses.com, July 26, 2011
    • 2 replies
    • 1.3k views
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    • haresfur
    • July 26, 2011

13. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

    By Zeemanb, July 17, 2011
    • 133 replies
    • 40.9k views
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    • Pam R
    • July 25, 2011

14. Sous vide meat as "boring"

    By heidih, July 3, 2011
    • 18 replies
    • 7.7k views
    • 
    • Paul Kierstead
    • July 25, 2011

15. Is it ever really too hot to eat? 1 2

    By Emily_R, July 22, 2011
    • 30 replies
    • 4.6k views
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    • Panaderia Canadiense
    • July 23, 2011

16. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 8.1k views
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    • SylviaLovegren
    • July 23, 2011

17. CSA 2011

    By Fat Guy, July 1, 2011
    • 17 replies
    • 2.4k views
    • 
    • SobaAddict70
    • July 22, 2011

18. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 2.7k views
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    • CKatCook
    • July 20, 2011

19. Favorite Street Foods

    By Aman Adatia, July 12, 2011
    • 23 replies
    • 3.5k views
    • 
    • Aman Adatia
    • July 20, 2011

20. selecting corn 1 2

    By patticky, August 31, 2006
    • 31 replies
    • 4.8k views
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    • Paul Bacino
    • July 20, 2011

21. eG Foodblog: Peter the eater (2011) - More Maritimes 1 2 3 4 5

    By Peter the eater, July 11, 2011
    • 116 replies
    • 20.3k views
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    • Pam R
    • July 18, 2011

22. Kids' Menus

    By DanM, July 14, 2011
    • 22 replies
    • 3.4k views
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    • Andrew Fenton
    • July 17, 2011

23. eG Foodblog: FrogPrincesse (2011) - From tartines to tikis 1 2 3 4 9

    By FrogPrincesse, July 3, 2011
    • 206 replies
    • 56.3k views
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    • Pam R
    • July 11, 2011

24. Do you snack?

    By JAZ, July 7, 2011
    • 10 replies
    • 2.7k views
    • 
    • Cailyn Brown
    • July 11, 2011

25. Culinary career options aside from cooking

    By Alex Parker, July 9, 2011
    • 1 reply
    • 2.1k views
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    • Tim6
    • July 9, 2011