Food Traditions & Culture

4,309 topics in this forum

1. eG Foodblog: rarerollingobject (2011) - Mealtimes at the University of 1 2 3 4 12

   By rarerollingobject, July 24, 2011
   • 296 replies
   • 60.4k views
   • 
   • Pam R
   • August 1, 2011

2. Avoiding food products from China 1 2 3 4

   By DanM, July 23, 2011
   • 92 replies
   • 31.1k views
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   • Anna N
   • February 3, 2015

3. Is it ever really too hot to eat? 1 2

   By Emily_R, July 22, 2011
   • 30 replies
   • 5.6k views
   • 
   • Panaderia Canadiense
   • July 23, 2011

4. Tomatoes in the fridge

   By Fat Guy, July 22, 2011
   • 23 replies
   • 8.1k views
   • 
   • Norm Matthews
   • October 2, 2011

5. The untroubled omnivore 1 2

   By nolnacs, July 18, 2011
   • 25 replies
   • 6.8k views
   • 
   • helenjp
   • August 3, 2011

6. eG Foodblog: Zeemanb (2011) - A sweetbread or so north of "Winter& 1 2 3 4 6

   By Zeemanb, July 17, 2011
   • 133 replies
   • 47.7k views
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   • Pam R
   • July 25, 2011

7. The status of margarine in 2011

   By Tri2Cook, July 15, 2011
   • 9 replies
   • 2.8k views
   • 
   • MomOfLittleFoodies
   • July 30, 2011

8. Kids' Menus

   By DanM, July 14, 2011
   • 22 replies
   • 4.4k views
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   • Andrew Fenton
   • July 17, 2011

9. Can foods have "too much umami"

   By mkayahara, July 12, 2011
   • 18 replies
   • 10.1k views
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   • takadi
   • December 17, 2013

10. Gourmand Syndrome

    By paulraphael, July 12, 2011
    • 11 replies
    • 3.2k views
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    • CKatCook
    • July 20, 2011

11. Favorite Street Foods

    By Aman Adatia, July 12, 2011
    • 23 replies
    • 4.2k views
    • 
    • Aman Adatia
    • July 20, 2011

12. eG Foodblog: Peter the eater (2011) - More Maritimes 1 2 3 4 5

    By Peter the eater, July 11, 2011
    • 116 replies
    • 23.6k views
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    • Pam R
    • July 18, 2011

13. Culinary career options aside from cooking

    By Alex Parker, July 9, 2011
    • 1 reply
    • 2.2k views
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    • Tim6
    • July 9, 2011

14. Do you snack?

    By JAZ, July 7, 2011
    • 10 replies
    • 3.2k views
    • 
    • Cailyn Brown
    • July 11, 2011

15. Vegetarian for a week 1 2 3 4 7

    By Fat Guy, July 5, 2011
    • 173 replies
    • 52.4k views
    • 
    • ChrisTaylor
    • January 8, 2013

16. Duct tape in the kitchen

    By heidih, July 4, 2011
    • 5 replies
    • 2.5k views
    • 
    • jrshaul
    • July 5, 2011

17. July 4 food traditions?

    By violetfox, July 4, 2011
    • 2 replies
    • 1.7k views
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    • SylviaLovegren
    • July 5, 2011

18. Running cold water when dumping hot water

    By heidih, July 3, 2011
    • 11 replies
    • 11.5k views
    • 
    • torakris
    • July 6, 2011

19. eG Foodblog: FrogPrincesse (2011) - From tartines to tikis 1 2 3 4 9

    By FrogPrincesse, July 3, 2011
    • 206 replies
    • 69k views
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    • Pam R
    • July 11, 2011

20. Sous vide meat as "boring"

    By heidih, July 3, 2011
    • 18 replies
    • 8.6k views
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    • Paul Kierstead
    • July 25, 2011

21. Jam, Jelly, Preserves: nomenclature

    By Fat Guy, July 2, 2011
    • 12 replies
    • 6.2k views
    • 
    • rotuts
    • March 7, 2014

22. Wheat Grass

    By The Supper Model, July 2, 2011
    • 6 replies
    • 2.9k views
    • 
    • Kerry Beal
    • July 7, 2011

23. Toasting bagels

    By Fat Guy, July 2, 2011
    • 23 replies
    • 9.9k views
    • 
    • SylviaLovegren
    • July 23, 2011

24. From Joy of Cooking to Modernist Cuisine 1 2 3 4 8

    By Kerry Beal, July 2, 2011
    • 177 replies
    • 39.6k views
    • 
    • maggiethecat
    • August 2, 2011

25. Urban Herb Garden

    By Jonathan Steven, July 1, 2011
    • 12 replies
    • 3k views
    • 
    • LindaK
    • July 4, 2011