Food Traditions & Culture

4,288 topics in this forum

1. Buffet style restaurants 1 2

   By jaybee, September 3, 2002
   • 48 replies
   • 8.6k views
   • 
   • Nick
   • October 1, 2002

2. Tell Me Where You're From 1 2

   By bloviatrix, November 28, 2004
   • 48 replies
   • 6.3k views
   • 
   • takomabaker
   • December 2, 2004

3. Desperate Measures 1 2

   By Mssmltzr, May 5, 2004
   • 48 replies
   • 5.3k views
   • 
   • chemprof
   • May 6, 2004

4. The butter-dish topic 1 2

   By Fat Guy, May 17, 2011
   • 48 replies
   • 17.3k views
   • 
   • pax
   • June 18, 2011

5. Soul Food: escaping its bonds in the South 1 2

   By Gifted Gourmet, August 22, 2004
   • 48 replies
   • 5.9k views
   • 
   • AmbrosiaFood
   • October 10, 2004

6. How the French manage to stay slim..the secret? 1 2

   By Gifted Gourmet, July 27, 2004
   • 48 replies
   • 11.8k views
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   • cxt
   • October 19, 2004

7. Cooking With "Modernist Cuisine." The Gender Divide 1 2

   By maggiethecat, April 21, 2011
   • 48 replies
   • 7.7k views
   • 
   • annachan
   • April 28, 2011

8. Chinese New Year 1 2

   By chefzadi, February 2, 2005
   • 48 replies
   • 6.5k views
   • 
   • Tepee
   • February 17, 2005

9. eG Foodblog: munchymom - Livin' La Vida Locavore 1 2

   By munchymom, November 18, 2013
   • 48 replies
   • 12.9k views
   • 
   • judiu
   • November 25, 2013

10. Washing Those Hands 1 2

    By weinoo, February 24, 2011
    • 48 replies
    • 6.5k views
    • 
    • Terrasanct
    • March 9, 2011

11. Tripe 1 2

    By SobaAddict70, December 15, 2003
    • 48 replies
    • 12.1k views
    • 
    • SobaAddict70
    • March 17, 2014

12. Living on the 100 Mile Diet 1 2

    By Daddy-A, July 11, 2005
    • 48 replies
    • 10k views
    • 
    • Smithy
    • May 24, 2007

13. A Day In the Life of Fat Guy's Household 1 2

    By SobaAddict70, July 26, 2003
    • 48 replies
    • 16.9k views
    • 
    • Fat Guy
    • August 1, 2003

14. Save That! 1 2

    By Smithy, November 10, 2004
    • 48 replies
    • 5.5k views
    • 
    • The Old Foodie
    • December 2, 2006

15. Talking toast 1 2

    By Fat Guy, June 7, 2011
    • 48 replies
    • 6.9k views
    • 
    • antdad
    • June 22, 2011

16. "No, really, you shouldn't have!" 1 2

    By Mooshmouse, December 30, 2005
    • 48 replies
    • 5.3k views
    • 
    • andiesenji
    • January 1, 2006

17. "Chinese" food as it appears in different countries 1 2

    By liuzhou, April 26, 2020
    • 48 replies
    • 6.7k views
    • 
    • heidih
    • May 2, 2020

18. Salads are just the tip of the iceberg 1 2

    By Gifted Gourmet, October 26, 2004
    • 48 replies
    • 5k views
    • 
    • fifi
    • February 5, 2006

19. Stocking up for emergencies 1 2

    By fresco, August 18, 2003
    • 48 replies
    • 4.3k views
    • 
    • Chad
    • August 20, 2003

20. Loading the dishwasher all at once v. piecemeal 1 2

    By Fat Guy, May 11, 2011
    • 48 replies
    • 5.6k views
    • 
    • Anna N
    • May 24, 2011

21. Is Sugar Toxic? 1 2

    By Dakki, April 14, 2011
    • 48 replies
    • 6.5k views
    • 
    • gfweb
    • April 22, 2011

22. Southern Bars 1 2

    By Varmint, April 23, 2004
    • 48 replies
    • 6.6k views
    • 
    • LJFATS
    • October 1, 2004

23. Eats for the Oscars 1 2

    By pattimw, February 27, 2004
    • 48 replies
    • 6.2k views
    • 
    • rjwong
    • March 6, 2006

24. Why the Hell are there Soap Suds on the Washed Dishes?! 1 2

    By Mjx, December 16, 2011
    • 48 replies
    • 15k views
    • 
    • SusieQ
    • January 1, 2012

25. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 6.4k views
    • 
    • bleachboy
    • July 7, 2005