Food Traditions & Culture

4,288 topics in this forum

1. Would you buy a chicken genetically modified not to feel pain?

   By Keith_W, May 16, 2013
   • 7 replies
   • 2.2k views
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   • Panaderia Canadiense
   • May 18, 2013

2. A Feast of Cicadas

   By Carrot Top, May 28, 2007
   • 14 replies
   • 4.4k views
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   • MisterKrazee
   • May 12, 2013

3. Reindeer meat as part of a meal [Survey]

   By Jocke Sundqvist, May 10, 2013
   • 1 reply
   • 1.4k views
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   • Jaymes
   • May 12, 2013

4. 2013 James Beard Awards

   By David Ross, March 31, 2013
   • 14 replies
   • 3.1k views
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   • Broken English
   • May 7, 2013

5. Are Chocolates Good For Health Or Not?

   By sachishah, May 2, 2013
   • 6 replies
   • 1.8k views
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   • gfweb
   • May 3, 2013

6. Cooking Studios

   By Nancy in Pátzcuaro, April 22, 2013
   • 2 replies
   • 1.6k views
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   • Nancy in Pátzcuaro
   • April 23, 2013

7. Do you brine your fresh pineapple? 1 2 3

   By Kent Wang, November 21, 2005
   • 52 replies
   • 63.5k views
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   • Smithy
   • April 20, 2013

8. Indian Mangoes - News, Discussion 1 2

   By Prawncrackers, June 22, 2008
   • 38 replies
   • 27.8k views
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   • Prawncrackers
   • April 19, 2013

9. The MOST current food trends? (Been living in the sticks!)

   By mskerr, April 18, 2013
   • 0 replies
   • 2k views
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   • mskerr
   • April 18, 2013

10. Working our way to Lancaster, PA – what to eat in Amish Country! 1 2

    By Kerry Beal, April 15, 2013
    • 32 replies
    • 6.2k views
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    • GlorifiedRice
    • April 17, 2013

11. Looking for a term that encompasses both cupcakes and muffins 1 2

    By Fat Guy, April 9, 2013
    • 27 replies
    • 7.8k views
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    • JeanneCake
    • April 14, 2013

12. Modernist Events

    By Anonymous Modernist 3840, December 15, 2012
    • 6 replies
    • 1.5k views
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    • Scott Heimendinger
    • April 12, 2013

13. The homogenization of Asian cuisine in the United States

    By Jason Perlow, March 31, 2013
    • 4 replies
    • 2.7k views
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    • jjahorn
    • April 9, 2013

14. The Hydroponic Garden Project

    By Jason Perlow, January 9, 2013
    • 21 replies
    • 6.5k views
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    • Jason Perlow
    • April 8, 2013

15. Green – reusable pastry decorating plastic bottles vs throwaway bags

    By bonkboo, April 3, 2013
    • 0 replies
    • 1.2k views
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    • bonkboo
    • April 3, 2013

16. How does commercial fishing work? 1 2

    By longroper, March 22, 2013
    • 31 replies
    • 7.8k views
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    • longroper
    • March 31, 2013

17. Indoor farms

    By huiray, March 28, 2013
    • 1 reply
    • 1.7k views
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    • maydd
    • March 29, 2013

18. EXCESS! Anyone Else Have Enough Already? 1 2 3

    By weinoo, March 22, 2013
    • 61 replies
    • 7.8k views
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    • mugen
    • March 28, 2013

19. 17 days

    By lancastermike, March 27, 2013
    • 4 replies
    • 1.7k views
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    • Toliver
    • March 27, 2013

20. Food Sourcing Habits

    By JohnnySpice, March 25, 2013
    • 6 replies
    • 1.9k views
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    • ChrisTaylor
    • March 26, 2013

21. Restaurant surrounded with beach site

    By trueLife, March 22, 2013
    • 4 replies
    • 1.5k views
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    • liuzhou
    • March 22, 2013

22. Can't stop until they are all gone! 1 2

    By PSmith, December 7, 2012
    • 44 replies
    • 7.7k views
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    • PSmith
    • March 8, 2013

23. How to fly with kitchen equipment.

    By mskerr, March 2, 2013
    • 7 replies
    • 7.9k views
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    • fvandrog
    • March 3, 2013

24. Food Gifts from Employees, Clients, and Others

    By David Ross, September 20, 2011
    • 20 replies
    • 4.3k views
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    • CeeCee
    • February 23, 2013

25. Does a Food Geek Need Equipment?

    By weinoo, February 20, 2013
    • 7 replies
    • 2k views
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    • rotuts
    • February 21, 2013