Food Traditions & Culture

4,303 topics in this forum

1. RIP Colin Devlin (Dressler, DuMont, DuMont Burger)

   By Rafa, July 28, 2013
   • 1 reply
   • 1.7k views
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   • SylviaLovegren
   • July 29, 2013

2. Culinary-related Scholarships / bursaries / etc

   By prasantrin, July 28, 2013
   • 2 replies
   • 1.7k views
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   • Lisa Shock
   • July 28, 2013

3. Announcing the Museum of Food and Drink's first exhibit

   By DaveArnold, July 11, 2013
   • 15 replies
   • 3.4k views
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   • Kerry Beal
   • July 24, 2013

4. Meal in the middle of nowhere

   By paulraphael, July 6, 2013
   • 17 replies
   • 4.2k views
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   • paulraphael
   • July 22, 2013

5. Food questions to ask clients regarding preferences for meals, etc

   By Icanmakeit, July 13, 2013
   • 4 replies
   • 6.1k views
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   • Icanmakeit
   • July 22, 2013

6. Food/Flavor pairing: Science? Luck? Geography? 1 2 3

   By umami5, June 23, 2013
   • 51 replies
   • 11.8k views
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   • rgruby
   • July 21, 2013

7. The perfect taste that spoils you for anything lesser 1 2 3

   By heidih, June 22, 2013
   • 51 replies
   • 9.2k views
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   • Hassouni
   • July 10, 2013

8. Highest Earning Celebrity Chefs 1 2

   By Shel_B, July 6, 2013
   • 25 replies
   • 5.7k views
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   • annabelle
   • July 8, 2013

9. Chipotle admits to using GMOs

   By Toliver, June 21, 2013
   • 24 replies
   • 4k views
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   • annabelle
   • July 4, 2013

10. Vegans, Vegetarians – a pain in the ....

    By PSmith, June 28, 2013
    • 21 replies
    • 5.2k views
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    • annabelle
    • June 30, 2013

11. Lemonade-How to sweeten

    By lancastermike, June 26, 2013
    • 9 replies
    • 3.4k views
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    • Lisa Shock
    • June 27, 2013

12. Is Chocolate good for health?

    By Anonymous Modernist 17467, April 11, 2013
    • 11 replies
    • 3.2k views
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    • Anonymous Modernist 18828
    • June 26, 2013

13. Top 10 Hot Dog Lies

    By John, June 16, 2013
    • 24 replies
    • 8k views
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    • Lupinus
    • June 25, 2013

14. Creating a Cocktail Garden

    By Mjx, June 18, 2013
    • 4 replies
    • 1.7k views
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    • Plantes Vertes
    • June 22, 2013

15. Calories in canned foods

    By GRoston, June 20, 2013
    • 1 reply
    • 1.9k views
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    • HungryC
    • June 20, 2013

16. Vegetable Soup Nutrition

    By Shel_B, March 7, 2013
    • 7 replies
    • 3.3k views
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    • SylviaLovegren
    • June 11, 2013

17. CSA 2013

    By lancastermike, June 5, 2013
    • 9 replies
    • 2.5k views
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    • lancastermike
    • June 7, 2013

18. Urban pigeon -- safe to eat? 1 2

    By ScoopKW, August 24, 2009
    • 28 replies
    • 38.8k views
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    • Keith_W
    • June 7, 2013

19. Callebaut August Chocolate class

    By Desiderio, May 23, 2013
    • 4 replies
    • 3.2k views
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    • sachieauckland
    • June 6, 2013

20. Chemicals in Meat Cooked at High Temperatures and Cancer Risk

    By PeterLG, May 11, 2013
    • 3 replies
    • 2.1k views
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    • Chelseabun
    • June 5, 2013

21. Seaside Foraging

    By johnnyd, June 3, 2013
    • 1 reply
    • 3.3k views
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    • janeer
    • June 5, 2013

22. Jams, Jellies, Preserves, Fruit Spreads, Butters 1 2

    By weinoo, March 11, 2011
    • 33 replies
    • 13.7k views
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    • Broken English
    • June 3, 2013

23. Would you cook or host a meal for strangers....for a fee? 1 2

    By eclecticchef, May 23, 2013
    • 29 replies
    • 4.5k views
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    • furzzy
    • June 3, 2013

24. eG Foodblog: SobaAddict70 (2013) -- La Cuisine du Marché 1 2 3 4 7

    By SobaAddict70, May 25, 2013
    • 161 replies
    • 41.6k views
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    • kayswv
    • June 1, 2013

25. 2013 Farmers Markets

    By rlibkind, May 25, 2013
    • 0 replies
    • 1.6k views
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    • rlibkind
    • May 25, 2013