Food Traditions & Culture

4,295 topics in this forum

1. Smoking and Taste for Chefs and Eaters 1 2 3 4

   By pixelchef, March 6, 2003
   • 76 replies
   • 10.5k views
   • 
   • fatmat
   • January 31, 2006

2. Shrove Tuesday 1 2

   By Miss J, March 4, 2003
   • 41 replies
   • 6.7k views
   • 
   • christine007
   • February 21, 2012

3. Paczki day 1 2

   By ChocoKitty, March 4, 2003
   • 35 replies
   • 11.2k views
   • 
   • suzilightning
   • February 25, 2015

4. Discontinued Products 1 2 3 4

   By Marlene, February 28, 2003
   • 99 replies
   • 19.8k views
   • 
   • marezion
   • April 7, 2004

5. Pickle terminology

   By JAZ, February 28, 2003
   • 20 replies
   • 5.4k views
   • 
   • tommy
   • September 8, 2003

6. Corned beef vs. pastrami

   By Timo, February 28, 2003
   • 22 replies
   • 7.3k views
   • 
   • Placebo
   • September 30, 2003

7. [What To Do] When Someone Can't Cook That Well, Yet Thinks They're a Wonderful Cook?

   By nerissa, February 25, 2003
   • 22 replies
   • 2k views
   • 
   • Norm Matthews
   • March 28

8. The pregnancy cravings 1 2 3

   By Marlene, February 24, 2003
   • 70 replies
   • 11.4k views
   • 
   • heidih
   • September 21, 2023

9. PMS: Tell it Like It Is. Your cravings, Babe (Part 1) 1 2 3 4 24

   By maggiethecat, February 23, 2003
   • 595 replies
   • 143.2k views
   • 
   • JasmineL
   • January 19, 2009

10. TDG: Introducing The Chocolate Curmudgeon 1 2 3 4 7

    By Fat Guy, February 20, 2003
    • 158 replies
    • 17.2k views
    • 
    • theabroma
    • August 29, 2003

11. Sweet and sour sauce 1 2 3 4

    By eatingwitheddie, February 18, 2003   

    • Chinese
    • 95 replies
    • 26.2k views
    • 
    • Gastro888
    • March 2, 2007

12. Doggie Bags 1 2 3 4 8

    By Rosie, February 10, 2003
    • 188 replies
    • 17.3k views
    • 
    • KateW
    • February 19, 2003

13. Russian cuisine 1 2

    By SobaAddict70, February 10, 2003
    • 37 replies
    • 7.3k views
    • 
    • beans
    • June 1, 2003

14. To cook or to overcook?

    By DaveFaris, February 5, 2003
    • 24 replies
    • 2.8k views
    • 
    • =Mark
    • February 9, 2003

15. Kool-Aid

    By jaybee, February 3, 2003
    • 20 replies
    • 3.2k views
    • 
    • KateW
    • February 18, 2003

16. Bread Served in Restaurants 1 2 3

    By menton1, January 27, 2003
    • 60 replies
    • 12k views
    • 
    • gknl
    • February 2, 2003

17. Competitive Eating 1 2 3

    By GordonCooks, January 24, 2003
    • 60 replies
    • 9.4k views
    • 
    • Ninjai Fanatic
    • November 30, 2005

18. Were you a Picky Eater 1 2 3

    By Schielke, January 21, 2003
    • 59 replies
    • 8.4k views
    • 
    • Suzanne F
    • February 28, 2003

19. What's your earliest/latest/average dinnertime? 1 2

    By Ellen Shapiro, January 19, 2003
    • 36 replies
    • 6.8k views
    • 
    • bigbear
    • February 12, 2003

20. Differences between Eastern & Western restaurants

    By Fat Guy, January 18, 2003
    • 15 replies
    • 5.7k views
    • 
    • rozrapp
    • March 20, 2003

21. Chinese take-out 1 2

    By eatingwitheddie, January 17, 2003
    • 28 replies
    • 5.2k views
    • 
    • Damian
    • January 27, 2003

22. TONY cover story on forbidden foods 1 2

    By Wilfrid, January 16, 2003
    • 32 replies
    • 4.9k views
    • 
    • ranitidine
    • January 20, 2003

23. Other people in your kitchen 1 2

    By Stephanie, January 15, 2003
    • 34 replies
    • 4.1k views
    • 
    • fresco
    • September 8, 2003

24. Keep It Simple 1 2

    By Simon Majumdar, January 14, 2003
    • 39 replies
    • 5.7k views
    • 
    • Bond Girl
    • January 18, 2003

25. School Lunch on NY Times Page 1 1 2

    By Suzanne F, January 14, 2003
    • 25 replies
    • 5.3k views
    • 
    • yvonne johnson
    • February 1, 2003