Food Traditions & Culture

4,303 topics in this forum

1. What's a palate? 1 2

   By Toby, July 24, 2002
   • 39 replies
   • 9.6k views
   • 
   • Rachel Perlow
   • September 23, 2003

2. Foods that you can eat and eat 1 2 3 4

   By fresco, August 5, 2003
   • 79 replies
   • 10.6k views
   • 
   • Janedujour
   • September 22, 2003

3. Food Shopping (with kids in tow) 1 2

   By SobaAddict70, September 16, 2003
   • 30 replies
   • 4.3k views
   • 
   • torakris
   • September 21, 2003

4. Cooking with Mother 1 2 3

   By Foam Pants, September 1, 2003
   • 62 replies
   • 8.3k views
   • 
   • ronnie_suburban
   • September 21, 2003

5. Snacking while eGulleting...(Part 1) 1 2 3 4 24

   By Smarmotron, May 18, 2003
   • 599 replies
   • 73k views
   • 
   • cheftoad
   • September 19, 2003

6. Food for a broken heart 1 2

   By Rover, September 9, 2003
   • 40 replies
   • 5.5k views
   • 
   • NeroW
   • September 17, 2003

7. The Ultimate Spilling Food On Yourself Topic 1 2 3 4 7

   By Fat Guy, August 28, 2003
   • 171 replies
   • 20.7k views
   • 
   • dumpling
   • September 17, 2003

8. How experimental are you willing to get with breakfast food? 1 2 3

   By fresco, September 4, 2003
   • 50 replies
   • 6.8k views
   • 
   • jrufusj
   • September 17, 2003

9. eG FoodBlog: KatieLoeb - I've been tagged! 1 2

   By KatieLoeb, September 4, 2003
   • 42 replies
   • 11.4k views
   • 
   • Lady T
   • September 15, 2003

10. What is the most embarrassing 1 2 3

    By torakris, September 8, 2003
    • 74 replies
    • 10.3k views
    • 
    • disgruntledgrunt
    • September 14, 2003

11. Salt 1 2

    By NeroW, September 8, 2003
    • 27 replies
    • 4.7k views
    • 
    • rxrfrx
    • September 13, 2003

12. Foodies 1 2

    By neild, August 11, 2001
    • 31 replies
    • 5.8k views
    • 
    • Jaymes
    • September 11, 2003

13. Anyone else who doesn't care for dark chocolate? 1 2

    By sherribabee, September 8, 2003
    • 30 replies
    • 6.1k views
    • 
    • KNorthrup
    • September 8, 2003

14. What do you do when there's stuff you want?

    By KateW, July 23, 2003
    • 21 replies
    • 2.8k views
    • 
    • Bicycle Lee
    • September 8, 2003

15. Other people in your kitchen 1 2

    By Stephanie, January 15, 2003
    • 34 replies
    • 4.4k views
    • 
    • fresco
    • September 8, 2003

16. Pickle terminology

    By JAZ, February 28, 2003
    • 20 replies
    • 5.7k views
    • 
    • tommy
    • September 8, 2003

17. TDG: SARS -- A Plea for Logic 1 2 3

    By Fat Guy, April 25, 2003
    • 52 replies
    • 7.1k views
    • 
    • Jason Perlow
    • September 4, 2003

18. eG Foodblog: fifi - She Who Only Cooks 1 2 3 4

    By fifi, August 31, 2003
    • 86 replies
    • 17k views
    • 
    • fifi
    • September 4, 2003

19. Cleaning up after a big event 1 2

    By Ellen Shapiro, July 15, 2003
    • 35 replies
    • 5.7k views
    • 
    • Jonathan Day
    • September 3, 2003

20. Friends/Relatives' imposed food conditions 1 2 3

    By FoodMan, August 22, 2003
    • 72 replies
    • 9.1k views
    • 
    • browniebaker
    • September 2, 2003

21. Maggi Seasoning 1 2 3

    By Suzanne F, August 29, 2003
    • 58 replies
    • 12.4k views
    • 
    • Peter B Wolf
    • September 1, 2003

22. eG Foodblog: Suzanne F - at the risk of shattering my image 1 2 3

    By Suzanne F, August 26, 2003
    • 68 replies
    • 13.9k views
    • 
    • Suzanne F
    • August 31, 2003

23. Things Better Frozen 1 2

    By Stone, August 29, 2003
    • 33 replies
    • 5.6k views
    • 
    • cakewalk
    • August 30, 2003

24. oysters only in "r" months 1 2 3

    By tommy, August 26, 2003
    • 51 replies
    • 6.9k views
    • 
    • fresco
    • August 30, 2003

25. TDG: Introducing The Chocolate Curmudgeon 1 2 3 4 7

    By Fat Guy, February 20, 2003
    • 158 replies
    • 18.4k views
    • 
    • theabroma
    • August 29, 2003