Food Traditions & Culture

4,300 topics in this forum

1. How People Eat and How It's Changing

   By Toliver, November 11, 2015
   • 7 replies
   • 2k views
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   • kayb
   • November 15, 2015

2. Planning a holiday. Where to go?

   By taryn, January 24, 2007
   • 7 replies
   • 2k views
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   • jasie
   • January 25, 2007

3. You Eat What You Read

   By Gaius, August 12, 2007
   • 3 replies
   • 2k views
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   • potsticker
   • August 13, 2007

4. Seasonal Foods

   By weinoo, October 2, 2006
   • 5 replies
   • 2k views
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   • star792
   • October 4, 2006

5. Lubberwort

   By greygarious, March 22, 2014
   • 1 reply
   • 2k views
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   • gfweb
   • March 22, 2014

6. Gourmet Cooking Clubs

   By dockhl, July 2, 2007
   • 6 replies
   • 2k views
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   • KristiB50
   • July 2, 2007

7. Do you have a favorite quick recipe that you take to parties or potlucks? And do you share your recipes?

   By Tropicalsenior, June 12, 2021
   • 13 replies
   • 2k views
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   • heidih
   • June 14, 2021

8. Cooking the Books

   By aliaseater, October 6, 2006
   • 6 replies
   • 2k views
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   • Pat Churchill
   • October 7, 2006

9. Unsung Food Neighborhoods

   By Chris Amirault, November 3, 2005
   • 7 replies
   • 2k views
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   • Arianna
   • November 4, 2005

10. Goat's milk kicks ass, or at least cow

    By Fat Guy, March 7, 2007
    • 11 replies
    • 2k views
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    • docsconz
    • March 11, 2007

11. Joey Chestnut says fat people can't be competitive eaters

    By GlorifiedRice, July 10, 2014
    • 4 replies
    • 2k views
    • 
    • JoNorvelleWalker
    • July 11, 2014

12. Astronauts sample Haute Cuisine

    By johnnyd, December 3, 2006
    • 12 replies
    • 2k views
    • 
    • Jon Tseng
    • December 8, 2006

13. The pleasures of plenty

    By helenjp, January 31, 2009
    • 4 replies
    • 2k views
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    • snowangel
    • February 7, 2009

14. The Decline and Fall of The British Pub

    By Anna N, June 18, 2021
    • 10 replies
    • 2k views
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    • liuzhou
    • June 25, 2021

15. St. George's Day and Shakespeare's Bday

    By Peter the eater, March 5, 2009
    • 7 replies
    • 2k views
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    • Adam Balic
    • March 6, 2009

16. Tainted food sickens 48 mln each year: CDC

    By Dakki, December 15, 2010
    • 3 replies
    • 2k views
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    • Pierogi
    • December 19, 2010

17. "Scientists have figured out what makes Indian food so delicious"!?

    By Martin Fisher, March 3, 2015
    • 4 replies
    • 2k views
    • 
    • huiray
    • March 4, 2015

18. Food as a Healing Force after Divorce/Death

    By Rebel Rose, April 2, 2010
    • 7 replies
    • 2k views
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    • abooja
    • April 5, 2010

19. Quinoa trend pricing Bolivians out of the market

    By Fat Guy, March 22, 2011
    • 5 replies
    • 2k views
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    • jorach
    • March 27, 2011

20. The Schwarzbein Principle

    By gfron1, October 21, 2007
    • 5 replies
    • 2k views
    • 
    • Dave Hatfield
    • October 29, 2007

21. Eugénie Brazier: The legendary 'mother of French cuisine'

    By Alex, March 21, 2023
    • 4 replies
    • 2k views
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    • ElsieD
    • March 21, 2023

22. Overcoming homesickness

    By Dave Hatfield, December 22, 2008
    • 3 replies
    • 2k views
    • 
    • Jamie Lee
    • December 27, 2008

23. An old-fashioned menu

    By huiray, February 3, 2013
    • 4 replies
    • 2k views
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    • lesliec
    • February 3, 2013

24. No Labels for Cloned Food

    By Devotay, December 28, 2006
    • 6 replies
    • 2k views
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    • Mallet
    • January 4, 2007

25. Going Really Out of Your Way for Great Food

    By robyn, November 2, 2006
    • 8 replies
    • 2k views
    • 
    • Annie Gauvin
    • November 3, 2006