Food Traditions & Culture

4,245 topics in this forum

1. Garlic Season 1 2 3

   By Dignan, February 18, 2004
   • 50 replies
   • 4.9k views
   • 
   • bleudauvergne
   • May 10, 2004

2. Fakin' It 1 2

   By s'kat, April 21, 2004
   • 42 replies
   • 4.1k views
   • 
   • hathor
   • May 6, 2004

3. Desperate Measures 1 2

   By Mssmltzr, May 5, 2004
   • 48 replies
   • 4.4k views
   • 
   • chemprof
   • May 6, 2004

4. One ingredient from every country 1 2

   By Rushina, April 29, 2004
   • 37 replies
   • 4k views
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   • sashimi
   • May 4, 2004

5. eG Foodblog: balmagowry - Back to the future.... 1 2 3 4 12

   By balmagowry, April 23, 2004
   • 298 replies
   • 38.2k views
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   • paul o' vendange
   • May 4, 2004

6. Photos of last night's dinner

   By Chris Cognac, March 30, 2004
   • 13 replies
   • 1.8k views
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   • pcarpen
   • May 3, 2004

7. Celebrating Israel's Independence 1 2 3 4

   By Jason Perlow, April 28, 2004
   • 97 replies
   • 8.3k views
   • 
   • aliwaks
   • May 2, 2004

8. Are We In a New Golden Age of Gastronomy? 1 2

   By robert brown, April 23, 2004
   • 47 replies
   • 11.3k views
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   • robyn
   • May 1, 2004

9. Buffet Manners 1 2 3

   By Monica Bhide, April 21, 2004
   • 68 replies
   • 11.5k views
   • 
   • auntdot
   • May 1, 2004

10. Vodka Surpasses Gin in the Hearts

    By beans, April 28, 2004
    • 1 reply
    • 984 views
    • 
    • slkinsey
    • April 28, 2004

11. eG Foodblog: bleudauvergne 1 2 3 4 14

    By bleudauvergne, April 16, 2004
    • 328 replies
    • 58.6k views
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    • divina
    • April 27, 2004

12. The rice sommelier 1 2

    By Hiroyuki, March 31, 2004
    • 28 replies
    • 6.2k views
    • 
    • Hiroyuki
    • April 26, 2004

13. Dinner Conversation 1 2 3

    By Bicycle Lee, April 16, 2004
    • 58 replies
    • 5.1k views
    • 
    • tommy
    • April 26, 2004

14. which cuisine has the spiciest food? 1 2 3 4

    By mongo_jones, March 23, 2004
    • 81 replies
    • 17.5k views
    • 
    • pepperedpalate
    • April 22, 2004

15. Can you make that smaller? 1 2

    By FlourPower, February 5, 2004
    • 31 replies
    • 3.6k views
    • 
    • phaelon56
    • April 22, 2004

16. Least compatible couples 1 2

    By Zingano, April 16, 2004
    • 33 replies
    • 3.9k views
    • 
    • jschyun
    • April 20, 2004

17. Dinner parties gone bad 1 2

    By Toasted, April 14, 2004
    • 35 replies
    • 4.4k views
    • 
    • NeroW
    • April 20, 2004

18. Sunday Dinner 1 2

    By suzz, April 6, 2004
    • 29 replies
    • 5.1k views
    • 
    • Mabelline
    • April 19, 2004

19. eG Foodblog: StInGeR - An Australian in NJ 1 2 3

    By StInGeR, April 11, 2004
    • 59 replies
    • 11.7k views
    • 
    • Pan
    • April 19, 2004

20. Certified Angus Beef 1 2

    By TrishCT, April 13, 2004
    • 30 replies
    • 7.1k views
    • 
    • HKDave
    • April 18, 2004

21. TDG: Tasting History 1 2

    By alacarte, February 5, 2004
    • 43 replies
    • 7.3k views
    • 
    • Wholemeal Crank
    • April 17, 2004

22. Supermarket mint

    By ellencho, April 15, 2004
    • 23 replies
    • 12k views
    • 
    • hwilson41
    • April 16, 2004

23. Food in Hell 1 2 3 4 5

    By adrober, April 13, 2004
    • 106 replies
    • 8.3k views
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    • klc14
    • April 15, 2004

24. I Guess I like Frozen Sushi 1 2 3 4

    By bourdain, April 8, 2004
    • 76 replies
    • 11.4k views
    • 
    • johnnyd
    • April 14, 2004

25. eG FoodBlog: Mayhaw Man - I eat more than Okra 1 2 3 4 8

    By Mayhaw Man, April 3, 2004
    • 181 replies
    • 53.9k views
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    • bleudauvergne
    • April 13, 2004