Food Traditions & Culture

4,295 topics in this forum

1. Things People Inexplicably Love 1 2 3 4 10

   By Stone, June 9, 2004
   • 242 replies
   • 25.5k views
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   • Jinmyo
   • August 11, 2004

2. What do you bring the host and hostess? 1 2 3

   By BarbaraD, August 4, 2004
   • 58 replies
   • 6.8k views
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   • LaurieB
   • August 10, 2004

3. Quiz the CEO of Applebees

   By Cusina, May 21, 2004
   • 24 replies
   • 5.1k views
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   • Gifted Gourmet
   • August 8, 2004

4. Rich-tasting European butters

   By Gifted Gourmet, August 4, 2004
   • 23 replies
   • 3.3k views
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   • andiesenji
   • August 7, 2004

5. Sauce for the goose .. AND the gander:

   By Gifted Gourmet, August 5, 2004
   • 24 replies
   • 2.8k views
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   • JAZ
   • August 7, 2004

6. Vegan landlord bans meat-eaters 1 2 3 4 7

   By Gifted Gourmet, July 31, 2004
   • 172 replies
   • 15.9k views
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   • Hest88
   • August 6, 2004

7. eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

   By FoodMan, July 26, 2004
   • 82 replies
   • 17.8k views
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   • Behemoth
   • August 6, 2004

8. How The Hell Did It All *Begin*? 1 2 3

   By Pickles, July 9, 2004
   • 73 replies
   • 8.2k views
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   • tryska
   • August 5, 2004

9. What Your Favorite Condiment Reveals About You 1 2

   By Gifted Gourmet, August 4, 2004
   • 33 replies
   • 4.5k views
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   • Gifted Gourmet
   • August 5, 2004

10. Bottled Salad Dressing 1 2 3 4

    By bleachboy, July 22, 2004
    • 78 replies
    • 13.3k views
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    • JerzyMade
    • August 5, 2004

11. Historical food 1 2

    By Adam Balic, July 27, 2004
    • 34 replies
    • 7.1k views
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    • Adam Balic
    • August 2, 2004

12. Funny Cheese Names 1 2

    By Carolyn Tillie, July 27, 2004
    • 27 replies
    • 52.8k views
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    • Andrew Fenton
    • July 31, 2004

13. Food Philosophy 1 2

    By chefette, July 28, 2004
    • 33 replies
    • 4.4k views
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    • chefette
    • July 29, 2004

14. Capone helped whisky barons beat Prohibition

    By beans, July 28, 2004
    • 0 replies
    • 1k views
    • 
    • beans
    • July 28, 2004

15. Nothing tastes/looks/feels worse than.... 1 2

    By Monica Bhide, July 26, 2004
    • 30 replies
    • 4.6k views
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    • Suzanne F
    • July 28, 2004

16. Antacids - good or bad? 1 2

    By Pan, July 24, 2004
    • 34 replies
    • 7.5k views
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    • Gifted Gourmet
    • July 27, 2004

17. Match made in heaven? 1 2 3

    By Carlovski, July 21, 2004
    • 63 replies
    • 7.3k views
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    • curlywurlyfi
    • July 27, 2004

18. eG Foodblog: tejon - Served family style 1 2 3 4 5

    By tejon, July 20, 2004
    • 110 replies
    • 22k views
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    • gingerly
    • July 27, 2004

19. Raising your chipotle-consciousness....

    By Gifted Gourmet, July 21, 2004
    • 24 replies
    • 3.1k views
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    • Squeat Mungry
    • July 25, 2004

20. Badly-made food you love 1 2 3 4 5

    By Hest88, July 12, 2004
    • 115 replies
    • 14.1k views
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    • Muffin210
    • July 23, 2004

21. eG Foodblog: Helenjp - Well, pickle me! 1 2 3 4

    By helenjp, June 29, 2004
    • 90 replies
    • 36.5k views
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    • sandrine
    • July 23, 2004

22. Awwww....NUTS! 1 2 3

    By Pickles, July 16, 2004
    • 70 replies
    • 9.3k views
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    • andiesenji
    • July 23, 2004

23. Memories of Sickbed Foods 1 2

    By Vervain, July 20, 2004
    • 32 replies
    • 5.1k views
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    • Malawry
    • July 22, 2004

24. National signature dishes 1 2 3

    By origamicrane, July 20, 2004
    • 50 replies
    • 9.4k views
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    • Jason Perlow
    • July 21, 2004

25. eG Foodblog: NulloModo - One bourbon, one scotch, one beer... 1 2 3 4 5

    By NulloModo, July 13, 2004
    • 102 replies
    • 22.3k views
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    • jschyun
    • July 20, 2004