Food Traditions & Culture

4,309 topics in this forum

1. Capone helped whisky barons beat Prohibition

   By beans, July 28, 2004
   • 0 replies
   • 1.1k views
   • 
   • beans
   • July 28, 2004

2. Food Philosophy 1 2

   By chefette, July 28, 2004
   • 33 replies
   • 5k views
   • 
   • chefette
   • July 29, 2004

3. Funny Cheese Names 1 2

   By Carolyn Tillie, July 27, 2004
   • 27 replies
   • 54k views
   • 
   • Andrew Fenton
   • July 31, 2004

4. How the French manage to stay slim..the secret? 1 2

   By Gifted Gourmet, July 27, 2004
   • 48 replies
   • 13.2k views
   • 
   • cxt
   • October 19, 2004

5. For whom would you most like to prepare a meal? 1 2 3

   By Gifted Gourmet, July 27, 2004
   • 60 replies
   • 7.1k views
   • 
   • helenjp
   • November 4, 2006

6. Historical food 1 2

   By Adam Balic, July 27, 2004
   • 34 replies
   • 7.8k views
   • 
   • Adam Balic
   • August 2, 2004

7. How do you eat your corn on the cob? 1 2 3 4 5

   By Carolyn Tillie, July 26, 2004
   • 106 replies
   • 17.1k views
   • 
   • nonblonde007
   • July 26, 2007

8. eG Foodblog: Foodman - A man with no plan...sort of 1 2 3 4

   By FoodMan, July 26, 2004
   • 82 replies
   • 19.2k views
   • 
   • Behemoth
   • August 6, 2004

9. Road Trip USA: Las Vegas To Manhattan 1 2 3

   By Daniel, July 26, 2004
   • 68 replies
   • 12.6k views
   • 
   • Daniel
   • November 22, 2004

10. Nothing tastes/looks/feels worse than.... 1 2

    By Monica Bhide, July 26, 2004
    • 30 replies
    • 5.1k views
    • 
    • Suzanne F
    • July 28, 2004

11. Antacids - good or bad? 1 2

    By Pan, July 24, 2004
    • 34 replies
    • 8.3k views
    • 
    • Gifted Gourmet
    • July 27, 2004

12. Bottled Salad Dressing 1 2 3 4

    By bleachboy, July 22, 2004
    • 78 replies
    • 14.7k views
    • 
    • JerzyMade
    • August 5, 2004

13. Raising your chipotle-consciousness....

    By Gifted Gourmet, July 21, 2004
    • 24 replies
    • 3.4k views
    • 
    • Squeat Mungry
    • July 25, 2004

14. Match made in heaven? 1 2 3

    By Carlovski, July 21, 2004
    • 63 replies
    • 8.1k views
    • 
    • curlywurlyfi
    • July 27, 2004

15. Beard Foundation: Cooks' Books? 1 2 3 4

    By Jason Perlow, July 20, 2004
    • 90 replies
    • 25k views
    • 
    • mstillman
    • May 4, 2005

16. eG Foodblog: tejon - Served family style 1 2 3 4 5

    By tejon, July 20, 2004
    • 110 replies
    • 23.5k views
    • 
    • gingerly
    • July 27, 2004

17. Memories of Sickbed Foods 1 2

    By Vervain, July 20, 2004
    • 32 replies
    • 5.7k views
    • 
    • Malawry
    • July 22, 2004

18. National signature dishes 1 2 3

    By origamicrane, July 20, 2004
    • 50 replies
    • 10.5k views
    • 
    • Jason Perlow
    • July 21, 2004

19. Bones reveal chubby monks aplenty

    By FaustianBargain, July 17, 2004
    • 24 replies
    • 3.8k views
    • 
    • tryska
    • July 20, 2004

20. Awwww....NUTS! 1 2 3

    By Pickles, July 16, 2004
    • 70 replies
    • 10.7k views
    • 
    • andiesenji
    • July 23, 2004

21. Politely Turning Down Offerings @ A Picnic

    By Sam Salmon, July 13, 2004
    • 20 replies
    • 3k views
    • 
    • Maison Rustique
    • July 16, 2004

22. eG Foodblog: NulloModo - One bourbon, one scotch, one beer... 1 2 3 4 5

    By NulloModo, July 13, 2004
    • 102 replies
    • 23.8k views
    • 
    • jschyun
    • July 20, 2004

23. Breakfast! 1 2

    By pinkpau, July 13, 2004
    • 40 replies
    • 7k views
    • 
    • Susan in FL
    • July 18, 2004

24. Badly-made food you love 1 2 3 4 5

    By Hest88, July 12, 2004
    • 115 replies
    • 15.9k views
    • 
    • Muffin210
    • July 23, 2004

25. You're not supposed to eat THAT part! 1 2

    By Randi, July 9, 2004
    • 49 replies
    • 6.2k views
    • 
    • Daddy-A
    • July 14, 2004