Food Traditions & Culture

4,295 topics in this forum

1. Burnt foods of the World 1 2

   By shelora, July 24, 2005
   • 35 replies
   • 8.4k views
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   • Devilheart
   • August 1, 2005

2. Which of the 5 senses is most important in eating?

   By Gifted Gourmet, July 29, 2005
   • 20 replies
   • 3.6k views
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   • mizducky
   • July 30, 2005

3. Real-world Healthy Eating and Cooking 1 2

   By mizducky, July 23, 2005
   • 44 replies
   • 6.8k views
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   • mizducky
   • July 29, 2005

4. When I Step Over Your Threshold 1 2

   By jamiemaw, July 24, 2005
   • 43 replies
   • 5.7k views
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   • Carrot Top
   • July 28, 2005

5. eG Foodblog: MelissaH - Summer in Oswego, NY 1 2 3

   By MelissaH, July 21, 2005
   • 59 replies
   • 35.3k views
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   • SobaAddict70
   • July 28, 2005

6. Decoding the PLU's on those fruit stickers

   By Smithy, July 24, 2005
   • 22 replies
   • 22.4k views
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   • Smithy
   • July 27, 2005

7. wherefore the straw? 1 2

   By bavila, July 22, 2005
   • 32 replies
   • 3.9k views
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   • lancastermike
   • July 26, 2005

8. Disgusting combinations that taste great! 1 2 3 4 5

   By AppleBrownBetty, March 1, 2005
   • 122 replies
   • 19.5k views
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   • kdl1221
   • July 25, 2005

9. Another Mad Cow in U.S. 1 2

   By jayt90, June 25, 2005
   • 36 replies
   • 6.2k views
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   • Pam R
   • July 22, 2005

10. eG Foodblog: Pan - How to stop cooking and love life 1 2 3 4 10

    By Pan, July 12, 2005
    • 244 replies
    • 56k views
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    • SobaAddict70
    • July 20, 2005

11. The Best Dish that Mom Cooked for You 1 2 3

    By reuvens, July 12, 2005
    • 62 replies
    • 8.1k views
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    • reuvens
    • July 15, 2005

12. "Faux" foods in vegetarian restaurants ...

    By Gifted Gourmet, July 10, 2005
    • 20 replies
    • 3.2k views
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    • Milagai
    • July 13, 2005

13. Road Trip III... Clubber Langs Revenge I-90 1 2

    By Daniel, June 10, 2005
    • 40 replies
    • 9.2k views
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    • NulloModo
    • July 13, 2005

14. eG Foodblog: TheFoodTutor - The Man Behind the Curtain. 1 2 3 4 6

    By TheFoodTutor, July 5, 2005
    • 132 replies
    • 34.9k views
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    • TheFoodTutor
    • July 12, 2005

15. Rural Romanticism About Food 1 2

    By NulloModo, July 9, 2005
    • 28 replies
    • 3.8k views
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    • CarolineLD
    • July 11, 2005

16. Ten Foods That Make America Great 1 2 3

    By divalasvegas, July 1, 2005
    • 73 replies
    • 8.5k views
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    • jbonne
    • July 10, 2005

17. What supermarket items do you go cheap with? 1 2

    By jhlurie, July 6, 2005
    • 33 replies
    • 6k views
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    • rooftop1000
    • July 7, 2005

18. Culinary ennui / Ever get bored with food? 1 2

    By Feedbag, April 29, 2005
    • 41 replies
    • 5.7k views
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    • RobinCR
    • July 7, 2005

19. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 6.9k views
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    • bleachboy
    • July 7, 2005

20. The Romans ate Lark's Tongues? 1 2

    By Eden, June 28, 2005
    • 39 replies
    • 24.9k views
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    • mrbigjas
    • July 6, 2005

21. "Clafoutis": Why? 1 2

    By Truffle, August 19, 2004
    • 27 replies
    • 5.5k views
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    • Woods
    • July 6, 2005

22. US Independence Day Celebrations

    By Fat Guy, August 10, 2001
    • 10 replies
    • 9.4k views
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    • Malawry
    • July 5, 2005

23. eG Foodblog: Varmint - A Southern Stay at Home Vacation 1 2 3 4 8

    By Varmint, June 26, 2005
    • 191 replies
    • 43.5k views
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    • Varmint
    • July 5, 2005

24. Corn on the cob holders 1 2

    By rjwong, June 27, 2005
    • 26 replies
    • 7.8k views
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    • maggiethecat
    • July 2, 2005

25. The dao of towels

    By markovitch, June 27, 2005
    • 23 replies
    • 3k views
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    • Gul_Dekar
    • July 1, 2005