Food Traditions & Culture

4,300 topics in this forum

1. Tastes of the Mediterranean 1 2

   By Daniel Rogov, August 1, 2005
   • 27 replies
   • 6.5k views
   • 
   • Almass
   • August 4, 2005

2. eG Foodblog: Dave the Cook - Beachcraft 1 2 3 4 5

   By Dave the Cook, July 28, 2005
   • 113 replies
   • 28.1k views
   • 
   • Dave the Cook
   • August 4, 2005

3. "Meal kits": do you indulge in this practice? 1 2

   By Gifted Gourmet, August 2, 2005
   • 29 replies
   • 4.2k views
   • 
   • Chris Amirault
   • August 3, 2005

4. Food as religion 1 2 3

   By jackal10, July 10, 2005
   • 50 replies
   • 9.1k views
   • 
   • jackal10
   • August 2, 2005

5. Judging People on their Taste 1 2 3

   By daniellewiley, July 29, 2005
   • 73 replies
   • 11.1k views
   • 
   • SuzySushi
   • August 2, 2005

6. Burnt foods of the World 1 2

   By shelora, July 24, 2005
   • 35 replies
   • 8.7k views
   • 
   • Devilheart
   • August 1, 2005

7. Which of the 5 senses is most important in eating?

   By Gifted Gourmet, July 29, 2005
   • 20 replies
   • 3.8k views
   • 
   • mizducky
   • July 30, 2005

8. Real-world Healthy Eating and Cooking 1 2

   By mizducky, July 23, 2005
   • 44 replies
   • 6.9k views
   • 
   • mizducky
   • July 29, 2005

9. When I Step Over Your Threshold 1 2

   By jamiemaw, July 24, 2005
   • 43 replies
   • 5.8k views
   • 
   • Carrot Top
   • July 28, 2005

10. eG Foodblog: MelissaH - Summer in Oswego, NY 1 2 3

    By MelissaH, July 21, 2005
    • 59 replies
    • 37k views
    • 
    • SobaAddict70
    • July 28, 2005

11. Decoding the PLU's on those fruit stickers

    By Smithy, July 24, 2005
    • 22 replies
    • 23.1k views
    • 
    • Smithy
    • July 27, 2005

12. wherefore the straw? 1 2

    By bavila, July 22, 2005
    • 32 replies
    • 4.1k views
    • 
    • lancastermike
    • July 26, 2005

13. Disgusting combinations that taste great! 1 2 3 4 5

    By AppleBrownBetty, March 1, 2005
    • 122 replies
    • 19.9k views
    • 
    • kdl1221
    • July 25, 2005

14. Another Mad Cow in U.S. 1 2

    By jayt90, June 25, 2005
    • 36 replies
    • 6.3k views
    • 
    • Pam R
    • July 22, 2005

15. eG Foodblog: Pan - How to stop cooking and love life 1 2 3 4 10

    By Pan, July 12, 2005
    • 244 replies
    • 56.6k views
    • 
    • SobaAddict70
    • July 20, 2005

16. The Best Dish that Mom Cooked for You 1 2 3

    By reuvens, July 12, 2005
    • 62 replies
    • 8.3k views
    • 
    • reuvens
    • July 15, 2005

17. "Faux" foods in vegetarian restaurants ...

    By Gifted Gourmet, July 10, 2005
    • 20 replies
    • 3.3k views
    • 
    • Milagai
    • July 13, 2005

18. Road Trip III... Clubber Langs Revenge I-90 1 2

    By Daniel, June 10, 2005
    • 40 replies
    • 9.3k views
    • 
    • NulloModo
    • July 13, 2005

19. eG Foodblog: TheFoodTutor - The Man Behind the Curtain. 1 2 3 4 6

    By TheFoodTutor, July 5, 2005
    • 132 replies
    • 35.5k views
    • 
    • TheFoodTutor
    • July 12, 2005

20. Rural Romanticism About Food 1 2

    By NulloModo, July 9, 2005
    • 28 replies
    • 3.9k views
    • 
    • CarolineLD
    • July 11, 2005

21. Ten Foods That Make America Great 1 2 3

    By divalasvegas, July 1, 2005
    • 73 replies
    • 8.7k views
    • 
    • jbonne
    • July 10, 2005

22. What supermarket items do you go cheap with? 1 2

    By jhlurie, July 6, 2005
    • 33 replies
    • 6.1k views
    • 
    • rooftop1000
    • July 7, 2005

23. Culinary ennui / Ever get bored with food? 1 2

    By Feedbag, April 29, 2005
    • 41 replies
    • 5.8k views
    • 
    • RobinCR
    • July 7, 2005

24. Should you disclose ingredients? 1 2

    By anzu, May 26, 2005
    • 48 replies
    • 7k views
    • 
    • bleachboy
    • July 7, 2005

25. The Romans ate Lark's Tongues? 1 2

    By Eden, June 28, 2005
    • 39 replies
    • 25.2k views
    • 
    • mrbigjas
    • July 6, 2005