Food Traditions & Culture

4,309 topics in this forum

1. Vanilla epiphany: bland supporting role or vibrant 1 2

   By Gifted Gourmet, August 11, 2005
   • 25 replies
   • 4.4k views
   • 
   • Carrot Top
   • September 15, 2005

2. eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast 1 2 3 4 9

   By Mooshmouse, September 6, 2005
   • 202 replies
   • 66.1k views
   • 
   • little ms foodie
   • September 14, 2005

3. Did I buy contraband? 1 2

   By west2100, September 11, 2005
   • 25 replies
   • 5.3k views
   • 
   • McDuff
   • September 14, 2005

4. Animal fat 1 2 3

   By Gary, March 30, 2005
   • 63 replies
   • 9k views
   • 
   • Werdna
   • September 12, 2005

5. Potato salad: eggsalent with or without eggs? 1 2 3 4

   By Gifted Gourmet, August 25, 2005
   • 75 replies
   • 10.1k views
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   • CharityCase
   • September 12, 2005

6. Much Depends on (Family) Dinner

   By Busboy, July 29, 2005
   • 20 replies
   • 3.5k views
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   • Soup
   • September 12, 2005

7. Promoting Thoughtful Food Dialogue

   By Chris Amirault, July 15, 2005
   • 18 replies
   • 2.6k views
   • 
   • Pan
   • September 11, 2005

8. What Would You Change?

   By Andrew Morrison, September 8, 2005
   • 21 replies
   • 3.4k views
   • 
   • Daddy-A
   • September 11, 2005

9. Foods That Cure 1 2

   By Mottmott, July 30, 2005
   • 45 replies
   • 7.2k views
   • 
   • mizducky
   • September 10, 2005

10. What are the various kitchen positions? 1 2

    By johnsmith45678, August 26, 2005
    • 26 replies
    • 6.1k views
    • 
    • JayBassin
    • September 7, 2005

11. Number of guests plummets at last moment.

    By Pam R, September 2, 2005
    • 24 replies
    • 3.6k views
    • 
    • Pam R
    • September 5, 2005

12. What Defines a "Food Expert"? 1 2

    By Carrot Top, August 28, 2005
    • 33 replies
    • 13.3k views
    • 
    • jamiemaw
    • September 4, 2005

13. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

    By johnnyd, August 25, 2005
    • 163 replies
    • 61k views
    • 
    • Pan
    • September 4, 2005

14. Garbage Bowl 1 2

    By eJulia, August 26, 2005
    • 42 replies
    • 8.7k views
    • 
    • jefferyc
    • September 2, 2005

15. stupid things customers say 1 2 3

    By detlefchef, August 22, 2005
    • 68 replies
    • 11.6k views
    • 
    • Megan Blocker
    • August 31, 2005

16. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 6.1k views
    • 
    • Carrot Top
    • August 30, 2005

17. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 4.3k views
    • 
    • fifi
    • August 27, 2005

18. food vs. family 1 2

    By bavila, August 24, 2005
    • 28 replies
    • 4.6k views
    • 
    • browniebaker
    • August 26, 2005

19. American eating habits 1 2

    By dougery, August 24, 2005
    • 33 replies
    • 6.4k views
    • 
    • dougery
    • August 25, 2005

20. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

    By Smithy, August 18, 2005
    • 145 replies
    • 38.2k views
    • 
    • bleudauvergne
    • August 25, 2005

21. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 7.4k views
    • 
    • divalasvegas
    • August 24, 2005

22. Sub Zero Refrigerators 1 2

    By Holly Moore, August 17, 2005
    • 37 replies
    • 20.5k views
    • 
    • andiesenji
    • August 24, 2005

23. Chicken Feet 1 2 3

    By bleudauvergne, December 17, 2004
    • 53 replies
    • 18.2k views
    • 
    • -sheila mooney
    • August 24, 2005

24. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

    By SobaAddict70, August 14, 2005
    • 106 replies
    • 22.2k views
    • 
    • Ducky
    • August 18, 2005

25. "Remembrance of Kitchens Past"

    By Gifted Gourmet, August 15, 2005
    • 8 replies
    • 2.8k views
    • 
    • Gifted Gourmet
    • August 16, 2005