Food Traditions & Culture

4,303 topics in this forum

1. Promoting Thoughtful Food Dialogue

   By Chris Amirault, July 15, 2005
   • 18 replies
   • 2.5k views
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   • Pan
   • September 11, 2005

2. What Would You Change?

   By Andrew Morrison, September 8, 2005
   • 21 replies
   • 3.3k views
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   • Daddy-A
   • September 11, 2005

3. Foods That Cure 1 2

   By Mottmott, July 30, 2005
   • 45 replies
   • 6.8k views
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   • mizducky
   • September 10, 2005

4. What are the various kitchen positions? 1 2

   By johnsmith45678, August 26, 2005
   • 26 replies
   • 5.8k views
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   • JayBassin
   • September 7, 2005

5. Number of guests plummets at last moment.

   By Pam R, September 2, 2005
   • 24 replies
   • 3.5k views
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   • Pam R
   • September 5, 2005

6. What Defines a "Food Expert"? 1 2

   By Carrot Top, August 28, 2005
   • 33 replies
   • 12.8k views
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   • jamiemaw
   • September 4, 2005

7. eG Foodblog: johnnyd - Dining Downeast 1 2 3 4 7

   By johnnyd, August 25, 2005
   • 163 replies
   • 59.5k views
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   • Pan
   • September 4, 2005

8. Garbage Bowl 1 2

   By eJulia, August 26, 2005
   • 42 replies
   • 8.3k views
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   • jefferyc
   • September 2, 2005

9. stupid things customers say 1 2 3

   By detlefchef, August 22, 2005
   • 68 replies
   • 11k views
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   • Megan Blocker
   • August 31, 2005

10. Emerging food styles 1 2

    By Adam Balic, August 18, 2005
    • 45 replies
    • 5.9k views
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    • Carrot Top
    • August 30, 2005

11. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 4.1k views
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    • fifi
    • August 27, 2005

12. food vs. family 1 2

    By bavila, August 24, 2005
    • 28 replies
    • 4.3k views
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    • browniebaker
    • August 26, 2005

13. American eating habits 1 2

    By dougery, August 24, 2005
    • 33 replies
    • 6.1k views
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    • dougery
    • August 25, 2005

14. eG Foodblog: Smithy - Clinging to Summer's Backside in Duluth 1 2 3 4 6

    By Smithy, August 18, 2005
    • 145 replies
    • 37.1k views
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    • bleudauvergne
    • August 25, 2005

15. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 7.1k views
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    • divalasvegas
    • August 24, 2005

16. Sub Zero Refrigerators 1 2

    By Holly Moore, August 17, 2005
    • 37 replies
    • 20.2k views
    • 
    • andiesenji
    • August 24, 2005

17. Chicken Feet 1 2 3

    By bleudauvergne, December 17, 2004
    • 53 replies
    • 17.5k views
    • 
    • -sheila mooney
    • August 24, 2005

18. eG Foodblog: akwa - Shaolin style gastronomy 1 2 3 4 5

    By SobaAddict70, August 14, 2005
    • 106 replies
    • 21.8k views
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    • Ducky
    • August 18, 2005

19. "Remembrance of Kitchens Past"

    By Gifted Gourmet, August 15, 2005
    • 8 replies
    • 2.7k views
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    • Gifted Gourmet
    • August 16, 2005

20. Small Town Dining -- Spare Me 1 2 3 4 5

    By Busboy, July 2, 2005
    • 101 replies
    • 17.1k views
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    • Busboy
    • August 15, 2005

21. eG Foodblog: Adam Balic - An Australian in Scotland 1 2 3 4 9

    By Adam Balic, August 4, 2005
    • 213 replies
    • 48.2k views
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    • chefzadi
    • August 13, 2005

22. A lasting and enduring love affair: ranch dressing 1 2 3 4

    By Gifted Gourmet, August 6, 2005
    • 80 replies
    • 10.7k views
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    • phlawless
    • August 12, 2005

23. What's THAT on your plate?! 1 2

    By Carrot Top, August 7, 2005
    • 30 replies
    • 5.9k views
    • 
    • jvictor930
    • August 12, 2005

24. Very Popular Restaurant Dishes That Tick You Off 1 2 3 4 6

    By divalasvegas, June 24, 2005
    • 126 replies
    • 19.2k views
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    • divalasvegas
    • August 11, 2005

25. dumplings 1 2

    By shelora, August 5, 2005
    • 27 replies
    • 4.9k views
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    • Country Cook
    • August 10, 2005