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eG Foodblog: Mooshmouse - Back-to-school Dining on the Left Coast


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This has been a lovely, loving and luscious blog. Thanks for all your wonderful photos, loving food descriptions and luminous descriptions of family life.

Thanks also for a look into Filipino food, which I've overlooked until now. More specifically, I've gotten at least 2 new uses of tamarind! Yippee! :biggrin:

Hugs all around to you and yours for an excellent blog. Job well done, Moosh! Many, many thanks!

Nancy

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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Cedar Jelly is a matter of infusion with young Cedar branches and jelly sheets - according to chef Jeff. I will leave it to him as to the precise method. Many thanks to Joie for her amazing blog and most accurate description of our fabulous meal!

Edited by Vancitygirl (log)

Gastronomista

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