Food Traditions & Culture

4,309 topics in this forum

1. "Good Eats" near Malden MA ?

   By rotuts, March 4, 2015
   • 2 replies
   • 3.3k views
   • 
   • rotuts
   • April 25, 2015

2. A Little Venison Tale

   By Shelby, January 20, 2015
   • 14 replies
   • 3.3k views
   • 
   • ElainaA
   • January 21, 2015

3. Do you have to be Jewish to make a great bagel?

   By Gifted Gourmet, January 5, 2005
   • 23 replies
   • 3.3k views
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   • Gifted Gourmet
   • January 8, 2005

4. Shagbark Hickory nuts

   By adegiulio, September 19, 2007
   • 9 replies
   • 3.3k views
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   • Catherine Iino
   • September 23, 2007

5. Why I Despise Passover, Thanksgiving, Christmas

   By Daniel Rogov, May 11, 2005
   • 19 replies
   • 3.3k views
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   • JFLinLA
   • May 13, 2005

6. Shopping tips

   By Franci, August 21, 2013
   • 24 replies
   • 3.3k views
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   • liuzhou
   • August 30, 2013

7. NYU Food Studies Master’s Program/Food Anthropology

   By luddite_xyz, March 6, 2013
   • 2 replies
   • 3.3k views
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   • luddite_xyz
   • March 21, 2015

8. Truffle farming

   By Fat Guy, March 7, 2011
   • 8 replies
   • 3.3k views
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   • Dave Hatfield
   • January 16, 2012

9. Don't Eat Animals that Defecate Where They Eat

   By scott123, April 4, 2022
   • 23 replies
   • 3.3k views
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   • farcego
   • April 9, 2022

10. National Corndog Day

    By chappie, March 17, 2005
    • 7 replies
    • 3.3k views
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    • suzilightning
    • March 19, 2006

11. Foie Gras importation

    By Margaret Pilgrim, March 30, 2004
    • 12 replies
    • 3.3k views
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    • ann
    • April 4, 2004

12. Vegan-Friendly Food, Not Vegan Food

    By Khadija, October 10, 2007
    • 19 replies
    • 3.3k views
    • 
    • Khadija
    • October 11, 2007

13. Beware the Ides of March!

    By Carolyn Tillie, March 15, 2004
    • 24 replies
    • 3.3k views
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    • winesonoma
    • March 17, 2004

14. Sustainable Barbeque

    By justhoward, May 23, 2009
    • 14 replies
    • 3.3k views
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    • Jaymes
    • May 31, 2009

15. Modernist Cuisine gone too far?

    By CharlotteLuck, February 14, 2012
    • 7 replies
    • 3.3k views
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    • ScottyBoy
    • February 16, 2012

16. Blue Apron - Looking for Help in Working on Ethnic Dishes Rooted in Backstories

    By Anthemoney, February 4, 2016
    • 20 replies
    • 3.2k views
    • 
    • huiray
    • February 8, 2016

17. Breakfast in Bed ... ideal or just plain crumby?

    By Gifted Gourmet, February 8, 2006
    • 19 replies
    • 3.2k views
    • 
    • Rehovot
    • February 11, 2006

18. How do you document your adventures with food?

    By ChrisZ, November 8, 2011
    • 10 replies
    • 3.2k views
    • 
    • ChrisZ
    • November 11, 2011

19. Sauce for the goose .. AND the gander:

    By Gifted Gourmet, August 5, 2004
    • 24 replies
    • 3.2k views
    • 
    • JAZ
    • August 7, 2004

20. Customer requests

    By chef koo, January 30, 2011
    • 8 replies
    • 3.2k views
    • 
    • Karri
    • March 1, 2011

21. America's Best? Pizza

    By Naftal, November 5, 2014
    • 15 replies
    • 3.2k views
    • 
    • dcarch
    • November 8, 2014

22. To line or not to line

    By Fat Guy, April 17, 2011
    • 13 replies
    • 3.2k views
    • 
    • heidih
    • April 18, 2011

23. Manischewitz Wants to Move to a Mainstream Aisle

    By Gifted Gourmet, July 7, 2006
    • 20 replies
    • 3.2k views
    • 
    • Swisskaese
    • July 10, 2006

24. Standing near the microwave

    By Fat Guy, April 26, 2011
    • 15 replies
    • 3.2k views
    • 
    • ScoopKW
    • April 26, 2011

25. Picking Your Own Berries...At the Grocery Store???

    By gulfporter, July 27, 2015
    • 19 replies
    • 3.2k views
    • 
    • Ttogull
    • July 28, 2015