Food Traditions & Culture

4,297 topics in this forum

1. cordon bleu

   By David Naylor, December 21, 2006
   • 12 replies
   • 3.8k views
   • 
   • Carlovski
   • January 8, 2007

2. In This Economy, I'm Sadly Doing Without...: 2011 Version

   By Chris Amirault, February 13, 2011
   • 22 replies
   • 3.8k views
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   • Lindacakes
   • February 17, 2011

3. your most comfortable place to eat is? 1 2

   By Gifted Gourmet, March 28, 2005
   • 27 replies
   • 3.8k views
   • 
   • jgarner53
   • March 29, 2005

4. Jewish Holiday Centerpieces

   By Lior, October 3, 2008
   • 14 replies
   • 3.8k views
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   • Lior
   • October 11, 2008

5. Favorite Street Foods

   By Aman Adatia, July 12, 2011
   • 23 replies
   • 3.8k views
   • 
   • Aman Adatia
   • July 20, 2011

6. Pick a Cheese, Any Cheese 1 2

   By ExtraMSG, March 23, 2004
   • 29 replies
   • 3.8k views
   • 
   • curlywurlyfi
   • March 31, 2004

7. A Family Legacy (Bacino's Market) – Your Family's Legacies?

   By Paul Bacino, April 6, 2021
   • 19 replies
   • 3.8k views
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   • Steve R.
   • April 9, 2021

8. Cute Vegetables

   By maggiethecat, August 2, 2008
   • 15 replies
   • 3.8k views
   • 
   • racheld
   • August 24, 2008

9. Americans are picky eaters 1 2

   By John Whiting, March 9, 2004
   • 25 replies
   • 3.8k views
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   • JennyUptown
   • March 10, 2004

10. The Mexican Kitchen's Islamic Connection

    By Darienne, March 17, 2011
    • 6 replies
    • 3.8k views
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    • EatNopales
    • March 19, 2011

11. Pure and simple foods

    By snowangel, November 8, 2004
    • 23 replies
    • 3.8k views
    • 
    • Jensen
    • November 9, 2004

12. Bad Cut 1 2

    By AzRaeL, January 13, 2004
    • 26 replies
    • 3.8k views
    • 
    • AzRaeL
    • January 21, 2004

13. Black Magic: Coca Cola and the New South

    By Suzanne F, August 25, 2004
    • 21 replies
    • 3.8k views
    • 
    • Papaya
    • October 22, 2004

14. TDG: Watch Your Language: The MPI 1 2

    By Fat Guy, June 24, 2003
    • 27 replies
    • 3.8k views
    • 
    • Angus2
    • June 25, 2003

15. Gulf oil disaster and your diet

    By TAPrice, May 2, 2010
    • 20 replies
    • 3.8k views
    • 
    • percival
    • October 6, 2010

16. For-no-reason celebrations 1 2

    By Margaret Pilgrim, September 20, 2021
    • 28 replies
    • 3.8k views
    • 
    • JoNorvelleWalker
    • October 24, 2021

17. Do things taste better when someone else cooks?

    By BRM, April 11, 2007
    • 22 replies
    • 3.8k views
    • 
    • BRM
    • April 12, 2007

18. Shanghai Restaurant Sexism 1 2

    By liuzhou, April 23, 2021
    • 27 replies
    • 3.8k views
    • 
    • Anna N
    • April 28, 2021

19. The First Thing to Cook

    By Chufi, March 4, 2008
    • 22 replies
    • 3.8k views
    • 
    • Marneuse
    • April 23, 2008

20. Chef's uniform -

    By Miriam Kresh, June 7, 2006
    • 7 replies
    • 3.8k views
    • 
    • turkeybone
    • June 9, 2006

21. Hot and sticky 1 2

    By redfox, May 11, 2004
    • 29 replies
    • 3.8k views
    • 
    • balmagowry
    • May 12, 2004

22. Food and Violence

    By edge, January 22, 2005
    • 16 replies
    • 3.8k views
    • 
    • andiesenji
    • March 12, 2005

23. justifying a major kitchen purchase 1 2

    By mrbigjas, August 17, 2005
    • 30 replies
    • 3.8k views
    • 
    • fifi
    • August 27, 2005

24. Who am I?

    By Skeleton, November 16, 2006
    • 15 replies
    • 3.8k views
    • 
    • MarketStEl
    • November 21, 2006

25. Recipe Thieves!

    By fresh_a, August 1, 2003
    • 24 replies
    • 3.8k views
    • 
    • schaem
    • August 3, 2003