Food Traditions & Culture

4,297 topics in this forum

1. Ethanol's rise prompts worries of a corn crunch

   By larrylee, September 13, 2006
   • 9 replies
   • 2.1k views
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   • Bux
   • September 14, 2006

2. Whole Foods & Prosciutto 1 2 3

   By Pontormo, September 13, 2006
   • 62 replies
   • 14.2k views
   • 
   • Bill Miller
   • October 4, 2006

3. my big regret — years later

   By ohev'ochel, September 12, 2006
   • 9 replies
   • 3.2k views
   • 
   • racheld
   • September 14, 2006

4. Stupid Cook Tricks 1 2

   By johnsmith45678, September 11, 2006
   • 49 replies
   • 9.5k views
   • 
   • aliaseater
   • October 20, 2006

5. eG Foodblog: Flocko - Dining in the Desert 1 2 3 4 7

   By Flocko, September 10, 2006
   • 169 replies
   • 40.7k views
   • 
   • Smithy
   • September 18, 2006

6. You know you're an EGulleter when... 1 2 3 4 10

   By gfron1, September 9, 2006
   • 245 replies
   • 49.7k views
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   • Mr. Delicious
   • October 31, 2009

7. Prosciutto from Domestic U.S. Suppliers

   By msphoebe, September 9, 2006
   • 16 replies
   • 9.8k views
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   • ghostrider
   • September 12, 2006

8. Coach class meal on Delta

   By therese, September 9, 2006
   • 7 replies
   • 3.3k views
   • 
   • therese
   • September 18, 2006

9. Hates French Food

   By markk, September 8, 2006
   • 10 replies
   • 3.3k views
   • 
   • FistFullaRoux
   • September 15, 2006

10. Pepperoni Rolls

    By ludja, September 8, 2006
    • 19 replies
    • 6.6k views
    • 
    • Kim Shook
    • October 25, 2020

11. autumnal wild food gathering anecdotes

    By marycontrary, September 8, 2006
    • 23 replies
    • 6.3k views
    • 
    • Reefpimp
    • October 31, 2006

12. Amish/Mennonite Cuisine

    By SheenaGreena, September 8, 2006
    • 21 replies
    • 6.7k views
    • 
    • newsgal
    • September 29, 2006

13. Selling Recipes

    By Jensen, September 7, 2006
    • 7 replies
    • 2.6k views
    • 
    • Jensen
    • September 9, 2006

14. Restaurant Reviews? 1 2

    By TarteTatin, September 7, 2006
    • 25 replies
    • 5.8k views
    • 
    • adegiulio
    • September 10, 2006

15. What foods for frequent flyers to pack on planes? 1 2

    By dimsumfan, September 6, 2006
    • 47 replies
    • 7.8k views
    • 
    • MelissaH
    • September 27, 2006

16. Wait staff wearing... chefs' uniforms!?! 1 2

    By Lonnie, September 6, 2006
    • 31 replies
    • 9k views
    • 
    • Jaymes
    • September 9, 2006

17. Grass-fed beef, according to U.S. Agr. Dept.

    By Alex, September 5, 2006
    • 5 replies
    • 1.8k views
    • 
    • srhcb
    • September 6, 2006

18. Culinary School for a Food Writer

    By Nina C., September 5, 2006
    • 10 replies
    • 3.4k views
    • 
    • TheUnknownCook
    • March 2, 2007

19. Fresh Market Fish

    By SeanDirty, September 5, 2006
    • 7 replies
    • 2.6k views
    • 
    • ghostrider
    • September 6, 2006

20. "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, September 3, 2006
    • 6 replies
    • 2.6k views
    • 
    • Gifted Gourmet
    • September 4, 2006

21. eG Foodblog: FabulousFoodBabe - Of Queens and Former Presidents 1 2 3 4 10

    By FabulousFoodBabe, September 3, 2006
    • 232 replies
    • 46k views
    • 
    • Smithy
    • September 11, 2006

22. Dressed to Ingest

    By maggiethecat, September 3, 2006
    • 12 replies
    • 2.7k views
    • 
    • hjshorter
    • September 7, 2006

23. What do you dip your fries in? 1 2 3 4 5

    By mikelbarnz, September 1, 2006
    • 104 replies
    • 16.1k views
    • 
    • Tough Cookie
    • October 25, 2006

24. Cesar Salad from Scratch

    By menton1, September 1, 2006
    • 16 replies
    • 3.3k views
    • 
    • jsmeeker
    • September 5, 2006

25. Is this even Chef English? 1 2

    By Kim Shook, August 31, 2006
    • 33 replies
    • 6.6k views
    • 
    • coquus
    • September 14, 2006