Restaurant Life

1,490 topics in this forum

1. We Eat at The Worst Michelin Starred Restaurant, Ever 1 2

   By liuzhou, December 10, 2021
   • 30 replies
   • 5.6k views
   • 
   • paulraphael
   • January 30, 2022

2. We're out of Fried Bananas

   By fud, March 27, 2006
   • 12 replies
   • 3.1k views
   • 
   • fud
   • March 30, 2006

3. Web Cams in Restaurants?? 1 2 3

   By Basildog, June 23, 2002
   • 53 replies
   • 7.6k views
   • 
   • Basildog
   • July 31, 2002

4. Web tricks for that elusive 30-day advanced reservation

   By gfron1, September 30, 2015
   • 0 replies
   • 2.3k views
   • 
   • gfron1
   • September 30, 2015

5. Weird mussel experience

   By haresfur, September 2, 2014
   • 11 replies
   • 8.6k views
   • 
   • haresfur
   • November 8, 2014

6. Well meaning owners who create problems

   By Mano, March 14, 2010
   • 4 replies
   • 4.2k views
   • 
   • chezjim
   • June 11, 2010

7. What are some good brands for bells and alarms for restaurants?

   By alimiller, September 28, 2017
   • 3 replies
   • 1.4k views
   • 
   • WooshoMoosho
   • September 28, 2017

8. What are the 'rules' for seating at a restaurant

   By teagal, April 25, 2010
   • 4 replies
   • 4.3k views
   • 
   • Holly Moore
   • April 26, 2010

9. What are the signs of class and elegance for you? 1 2

   By Gifted Gourmet, December 29, 2004
   • 25 replies
   • 3.7k views
   • 
   • therese
   • January 3, 2005

10. What Are You Doing To Increase Customers?

    By Old Timer, February 8, 2009
    • 11 replies
    • 3k views
    • 
    • joanner
    • February 18, 2009

11. What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, May 23, 2005
    • 58 replies
    • 9.1k views
    • 
    • Fritz Brenner
    • May 25, 2005

12. What can you not live without? 1 2 3

    By cugel_the_clever, September 26, 2002
    • 61 replies
    • 9.5k views
    • 
    • Kikujiro
    • October 9, 2002

13. What defines "restaurant"?

    By mojoman, July 13, 2007
    • 4 replies
    • 1.8k views
    • 
    • Daniel Rogov
    • July 14, 2007

14. What do you do when food quality begins to tank

    By Old Timer, September 7, 2007
    • 18 replies
    • 3.1k views
    • 
    • ChefJohnny
    • September 19, 2007

15. What Do You Find Annoying in Dining Companions? 1 2 3 4 7

    By robert brown, October 27, 2003
    • 159 replies
    • 21.5k views
    • 
    • lala
    • November 13, 2003

16. What do you like about restaurants? 1 2

    By longroper, March 30, 2015
    • 29 replies
    • 17.2k views
    • 
    • chromedome
    • March 4, 2019

17. What Do You Look for When You're on the Road? 1 2

    By Ellen Shapiro, June 11, 2003
    • 31 replies
    • 5.1k views
    • 
    • abbeynormal
    • June 21, 2003

18. what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, October 23, 2004
    • 40 replies
    • 5.4k views
    • 
    • Chef Fowke
    • November 3, 2004

19. What do you think of an empty restaurant? 1 2

    By Mussina, July 11, 2007
    • 33 replies
    • 7.7k views
    • 
    • jbzepol
    • December 11, 2007

20. What do you use to clean the floors?

    By ohmyganache, June 8, 2009
    • 8 replies
    • 3.5k views
    • 
    • Michaeltheonion
    • June 27, 2009

21. What exactly are "SWEEP SERVICE" and 'WAVE SERVICE" as styles of food service

    By perfection, September 16, 2023
    • 15 replies
    • 7.1k views
    • 
    • DianaB
    • November 28, 2023

22. What Food Trucks Would You Like To See? 1 2

    By ChefJordan24, July 19, 2012
    • 30 replies
    • 9.4k views
    • 
    • LindaK
    • November 17, 2014

23. What happens when they just won't leave? 1 2

    By Dave Weinstein, July 13, 2006
    • 41 replies
    • 9.5k views
    • 
    • jgm
    • July 25, 2007

24. What have you done during your stage?

    By aaguirrejr, March 3, 2008
    • 2 replies
    • 2.5k views
    • 
    • Leah Kinsella
    • June 9, 2008

25. What is 'A Cover"

    By Porthos, January 22, 2007
    • 17 replies
    • 7.4k views
    • 
    • 2roost
    • February 18, 2007