Restaurant Life

1,493 topics in this forum

1. The merit of preservation 1 2 3 4 5

   By Fat Guy, April 6, 2006
   • 121 replies
   • 37.1k views
   • 
   • fendi_pilot
   • March 12, 2007

2. The most important thing youll ever learn

   By JFrillman24, July 11, 2007
   • 5 replies
   • 2.5k views
   • 
   • JFrillman24
   • July 13, 2007

3. The Most Regular and Loyal Customer

   By Andy Lynes, January 22, 2006
   • 6 replies
   • 2.1k views
   • 
   • donk79
   • January 23, 2006

4. The most, um, unique restaurant reviews ever 1 2

   By mamster, August 5, 2002
   • 32 replies
   • 5.5k views
   • 
   • mamster
   • August 12, 2002

5. The Mutual Exclusivity of Good Coffee and Baked Goods

   By Chris Amirault, April 13, 2011
   • 23 replies
   • 5.3k views
   • 
   • Catherine Iino
   • April 30, 2011

6. The Nutricate Receipt:what you eat is on your bill

   By Gifted Gourmet, April 10, 2006
   • 11 replies
   • 2.8k views
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   • healthyeater
   • April 18, 2006

7. The Paradox of American Restaurants

   By Alex, June 21, 2017
   • 6 replies
   • 2.8k views
   • 
   • gfron1
   • June 21, 2017

8. The Perils of Chefly Stardom: 1 2

   By Chris Amirault, September 29, 2004
   • 38 replies
   • 7.4k views
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   • TrishCT
   • October 4, 2004

9. The Pizza Oven -- Does it Matter? 1 2

   By Stone, February 25, 2003
   • 44 replies
   • 9k views
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   • Nick
   • February 27, 2003

10. The Reservations Book

    By Trishiad, May 15, 2007
    • 3 replies
    • 1.9k views
    • 
    • Busboy
    • May 16, 2007

11. The Responsibility of a Chef

    By docsconz, August 13, 2008
    • 22 replies
    • 6.6k views
    • 
    • paulraphael
    • September 3, 2008

12. The Revolution (new restaurant concept) 1 2

    By AaronM, March 16, 2011
    • 39 replies
    • 7.7k views
    • 
    • Jeffery C
    • March 24, 2011

13. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 5.8k views
    • 
    • Marlene
    • November 8, 2005

14. The Room 1 2

    By Robert Schonfeld, May 24, 2002
    • 36 replies
    • 8.2k views
    • 
    • stellabella
    • June 3, 2002

15. The Sales Pitch

    By Raoul Duke, July 20, 2007
    • 2 replies
    • 2.4k views
    • 
    • sugarseattle
    • July 23, 2007

16. The Sequel Asimov Never Imagined: "I, Burger Flipper"

    By chromedome, August 25, 2018
    • 5 replies
    • 1.6k views
    • 
    • Auspicious
    • August 26, 2018

17. The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, October 19, 2004
    • 53 replies
    • 12.4k views
    • 
    • RAHiggins1
    • January 9, 2008

18. The stupid water-pitcher design

    By Fat Guy, April 15, 2007
    • 3 replies
    • 3k views
    • 
    • nypork
    • April 25, 2007

19. The Sweater, The Splinter, and the Snag 1 2

    By RKHessel, September 22, 2004
    • 34 replies
    • 6.5k views
    • 
    • jschyun
    • October 22, 2004

20. The temperature of restaurants

    By Fat Guy, August 21, 2007
    • 18 replies
    • 9.3k views
    • 
    • boneface
    • September 15, 2007

21. The ubiquitous candle holder

    By Kent Wang, August 23, 2007
    • 0 replies
    • 3.7k views
    • 
    • Kent Wang
    • August 23, 2007

22. The World's Most Expensive Restaurant

    By Drewman, August 16, 2015
    • 9 replies
    • 4.5k views
    • 
    • liuzhou
    • August 29, 2015

23. The worst things ever heard in a Restaurant 1 2

    By TJHarris, September 1, 2004
    • 48 replies
    • 11.2k views
    • 
    • arielle
    • October 31, 2004

24. Things Customers Have Said Which Made You Want to Roll Your Eyes

    By GunkMag, February 7, 2024
    • 4 replies
    • 3.2k views
    • 
    • RWood
    • February 15, 2024

25. Things I won't tolerate in a restaurant

    By Ruby, November 16, 2001
    • 24 replies
    • 6k views
    • 
    • macrosan
    • January 10, 2002