Restaurant Life

1,483 topics in this forum

1. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 4.2k views
   • 
   • Culinista
   • April 4, 2005

2. Is Tipping Big the New Black? 1 2 3 4 8

   By Miami Danny, March 29, 2005
   • 187 replies
   • 24.3k views
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   • Cats
   • February 18, 2008

3. Chefs don't tell all when writing menus

   By FoodMan, March 18, 2005
   • 23 replies
   • 2.7k views
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   • daniellewiley
   • March 21, 2005

4. Hate to wait? first-come, first-served etiquette 1 2

   By Gifted Gourmet, March 10, 2005
   • 29 replies
   • 6.6k views
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   • CompassRose
   • March 14, 2005

5. Defensive Chefs 1 2 3 4 9

   By Randi, March 9, 2005
   • 208 replies
   • 20.1k views
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   • winesonoma
   • March 21, 2005

6. Cruise Ship Food and Dining 1 2 3

   By Captain Hongo, March 2, 2005
   • 54 replies
   • 11.5k views
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   • JTravel
   • November 24, 2008

7. That Waiter You Stiffed... 1 2

   By Fay Jai, February 2, 2005
   • 26 replies
   • 3.7k views
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   • Andrew Morrison
   • February 10, 2005

8. Are critics looking at the whole picture? 1 2

   By Marylisa L., February 1, 2005
   • 27 replies
   • 3.2k views
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   • Daniel Rogov
   • February 4, 2005

9. Loiseau - The Perfectionist. 1 2

   By Carolyn Tillie, January 28, 2005
   • 36 replies
   • 7.7k views
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   • S_tran
   • April 14, 2006

10. All-You-Can-Eat Buffets: friend or foe? 1 2 3

    By Gifted Gourmet, January 14, 2005
    • 71 replies
    • 7.4k views
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    • lesfen
    • September 20, 2005

11. Shakedown?

    By bourdain, January 13, 2005
    • 20 replies
    • 2.6k views
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    • Bux
    • January 14, 2005

12. Name That Chodorow Restaurant Contest! 1 2 3 4 7

    By bourdain, January 9, 2005
    • 150 replies
    • 18.1k views
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    • Jaimei
    • January 20, 2007

13. Restaurant Websites 1 2

    By TAPrice, January 6, 2005
    • 33 replies
    • 3.9k views
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    • halloweencat
    • January 13, 2005

14. Waiters kneeling down at the table 1 2 3

    By davebr, January 4, 2005
    • 51 replies
    • 14.5k views
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    • Busboy
    • January 5, 2005

15. Best Restaurant Meals of 2004 1 2

    By docsconz, January 3, 2005
    • 44 replies
    • 7.4k views
    • 
    • jhlurie
    • February 19, 2006

16. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 1.8k views
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    • lambretta76
    • January 4, 2005

17. What are the signs of class and elegance for you? 1 2

    By Gifted Gourmet, December 29, 2004
    • 25 replies
    • 2.8k views
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    • therese
    • January 3, 2005

18. Customers v Chefs 1 2 3 4 6

    By culinary bear, December 28, 2004
    • 132 replies
    • 15.4k views
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    • Grub
    • December 30, 2005

19. The Horror of Working on Christmas Day

    By Gifted Gourmet, December 20, 2004
    • 23 replies
    • 7.6k views
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    • Carlovski
    • January 4, 2005

20. French fry forks

    By Magus, December 17, 2004
    • 24 replies
    • 4.5k views
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    • lamb
    • December 21, 2004

21. Michelin Stars 1 2 3 4 7

    By Suzi Edwards, December 9, 2004
    • 170 replies
    • 22.1k views
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    • Lowblow
    • March 14, 2005

22. Cleaning Barrels...

    By Ore, December 5, 2004
    • 3 replies
    • 2.1k views
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    • Rebel Rose
    • December 5, 2004

23. Menu Language: Good, Bad, and Ugly 1 2

    By Chris Amirault, December 3, 2004
    • 37 replies
    • 10.5k views
    • 
    • judiu
    • July 13, 2010

24. Foibles & fallacies: the demon customer 1 2 3 4

    By Gifted Gourmet, November 25, 2004
    • 81 replies
    • 8.5k views
    • 
    • Patrick S
    • October 31, 2005

25. Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, November 23, 2004
    • 42 replies
    • 6.2k views
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    • nckd
    • November 28, 2004