Restaurant Life

1,489 topics in this forum

1. Restaurant Lobster 1 2 3

   By Chris Amirault, April 22, 2005
   • 54 replies
   • 11.2k views
   • 
   • CtznCane
   • May 29, 2005

2. Beard dinner at Charlie Trotter's 1 2

   By RonC, April 21, 2005
   • 27 replies
   • 3.8k views
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   • robyn
   • April 30, 2005

3. 2005 Best Restaurants in the World 1 2 3

   By albiston, April 19, 2005
   • 61 replies
   • 11.4k views
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   • Bux
   • May 5, 2005

4. Ordering One Meal for Two People 1 2

   By WHS, April 7, 2005
   • 30 replies
   • 8.2k views
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   • ivan
   • April 7, 2005

5. Women in the (Restaurant) Kitchen 1 2

   By jm chen, April 6, 2005
   • 32 replies
   • 6.1k views
   • 
   • Toliver
   • January 24, 2019

6. VIPs

   By chef koo, April 5, 2005
   • 21 replies
   • 4.2k views
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   • touaregsand
   • April 7, 2005

7. Knife grabbers... 1 2

   By chefworks91, March 31, 2005
   • 35 replies
   • 4.7k views
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   • Ducky
   • April 4, 2005

8. this is amusing 1 2

   By alacarte, March 30, 2005
   • 33 replies
   • 5k views
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   • Culinista
   • April 4, 2005

9. Is Tipping Big the New Black? 1 2 3 4 8

   By Miami Danny, March 29, 2005
   • 187 replies
   • 28.3k views
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   • Cats
   • February 18, 2008

10. Chefs don't tell all when writing menus

    By FoodMan, March 18, 2005
    • 23 replies
    • 3.2k views
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    • daniellewiley
    • March 21, 2005

11. Hate to wait? first-come, first-served etiquette 1 2

    By Gifted Gourmet, March 10, 2005
    • 29 replies
    • 8k views
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    • CompassRose
    • March 14, 2005

12. Defensive Chefs 1 2 3 4 9

    By Randi, March 9, 2005
    • 208 replies
    • 24.5k views
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    • winesonoma
    • March 21, 2005

13. Cruise Ship Food and Dining 1 2 3

    By Captain Hongo, March 2, 2005
    • 54 replies
    • 13.3k views
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    • JTravel
    • November 24, 2008

14. That Waiter You Stiffed... 1 2

    By Fay Jai, February 2, 2005
    • 26 replies
    • 4.3k views
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    • Andrew Morrison
    • February 10, 2005

15. Are critics looking at the whole picture? 1 2

    By Marylisa L., February 1, 2005
    • 27 replies
    • 3.7k views
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    • Daniel Rogov
    • February 4, 2005

16. Loiseau - The Perfectionist. 1 2

    By Carolyn Tillie, January 28, 2005
    • 36 replies
    • 8.4k views
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    • S_tran
    • April 14, 2006

17. All-You-Can-Eat Buffets: friend or foe? 1 2 3

    By Gifted Gourmet, January 14, 2005
    • 71 replies
    • 9k views
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    • lesfen
    • September 20, 2005

18. Shakedown?

    By bourdain, January 13, 2005
    • 20 replies
    • 3.2k views
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    • Bux
    • January 14, 2005

19. Name That Chodorow Restaurant Contest! 1 2 3 4 7

    By bourdain, January 9, 2005
    • 150 replies
    • 21.5k views
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    • Jaimei
    • January 20, 2007

20. Restaurant Websites 1 2

    By TAPrice, January 6, 2005
    • 33 replies
    • 5.1k views
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    • halloweencat
    • January 13, 2005

21. Waiters kneeling down at the table 1 2 3

    By davebr, January 4, 2005
    • 51 replies
    • 16.6k views
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    • Busboy
    • January 5, 2005

22. Best Restaurant Meals of 2004 1 2

    By docsconz, January 3, 2005
    • 44 replies
    • 8.4k views
    • 
    • jhlurie
    • February 19, 2006

23. Tipping - Getting ripped on the tip

    By CtznCane, January 2, 2005
    • 8 replies
    • 2.1k views
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    • lambretta76
    • January 4, 2005

24. What are the signs of class and elegance for you? 1 2

    By Gifted Gourmet, December 29, 2004
    • 25 replies
    • 3.5k views
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    • therese
    • January 3, 2005

25. Customers v Chefs 1 2 3 4 6

    By culinary bear, December 28, 2004
    • 132 replies
    • 18.6k views
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    • Grub
    • December 30, 2005