Restaurant Life

1,483 topics in this forum

1. Inside Out

   By stovetop, November 18, 2005
   • 7 replies
   • 2k views
   • 
   • stovetop
   • November 29, 2005

2. Savory baked goods ideas for a bake shop 1 2

   By Mooshmouse, November 22, 2005
   • 39 replies
   • 7.2k views
   • 
   • Ling
   • November 26, 2005

3. Asking for a taste in a restaurant 1 2

   By FabulousFoodBabe, November 21, 2005
   • 25 replies
   • 3.7k views
   • 
   • Tess
   • November 22, 2005

4. Appetizers Better than Entrees

   By Varmint, November 15, 2005
   • 20 replies
   • 5.3k views
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   • Shalmanese
   • November 22, 2005

5. My Michelin Inspection

   By The Cynical Chef, November 17, 2005
   • 15 replies
   • 7.4k views
   • 
   • The Cynical Chef
   • November 21, 2005

6. Per Se ends tipping in favor of service charge 1 2 3 4 13

   By FabulousFoodBabe, August 8, 2005
   • 320 replies
   • 45.8k views
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   • pam claughton
   • November 21, 2005

7. "Never on Wednesday"

   By Fresser, November 20, 2005
   • 8 replies
   • 2.7k views
   • 
   • mrbigjas
   • November 21, 2005

8. Forbes: Most Expensive U.S. Restaurants 2005

   By Gifted Gourmet, October 23, 2005
   • 16 replies
   • 3.8k views
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   • Timh
   • November 21, 2005

9. Continental, Bistro, and The Box

   By Ariestiger, November 15, 2005
   • 10 replies
   • 1.6k views
   • 
   • Ariestiger
   • November 17, 2005

10. NY Times on kids in coffeeshops 1 2

    By kiliki, November 9, 2005
    • 40 replies
    • 4.8k views
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    • Osnav
    • November 15, 2005

11. Food chains you trust enough to try any new item 1 2 3

    By jhlurie, March 26, 2002
    • 67 replies
    • 9.6k views
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    • Kris
    • November 13, 2005

12. Chefs, Cooks & Cigarettes 1 2

    By Pontormo, November 4, 2005
    • 32 replies
    • 7k views
    • 
    • ghostrider
    • November 12, 2005

13. Zagat's - how do you pronounce it?

    By ghostrider, November 5, 2005
    • 17 replies
    • 30.2k views
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    • Gifted Gourmet
    • November 10, 2005

14. The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, October 26, 2005
    • 42 replies
    • 4.5k views
    • 
    • Marlene
    • November 8, 2005

15. I know

    By jsolomon, October 17, 2005
    • 6 replies
    • 2k views
    • 
    • *Deborah*
    • November 4, 2005

16. The Grill in the Table for Korean BBQ

    By emhahn, August 6, 2005
    • 19 replies
    • 3.2k views
    • 
    • thdad
    • November 4, 2005

17. Let the Paranoia Begin

    By d.hawksworth, November 2, 2005
    • 5 replies
    • 2.1k views
    • 
    • shelora
    • November 3, 2005

18. Foibles & fallacies: the demon customer 1 2 3 4

    By Gifted Gourmet, November 25, 2004
    • 81 replies
    • 8.5k views
    • 
    • Patrick S
    • October 31, 2005

19. Vegetarian Restaurant Turn-Offs 1 2

    By waic, October 8, 2005
    • 45 replies
    • 5.7k views
    • 
    • Milagai
    • October 12, 2005

20. Museum dining: your experiences 1 2 3

    By Gifted Gourmet, August 5, 2004
    • 55 replies
    • 6.6k views
    • 
    • Portia_Smith
    • October 5, 2005

21. Study supports touching guests 1 2 3

    By Gifted Gourmet, September 12, 2005
    • 57 replies
    • 5k views
    • 
    • TPO
    • September 20, 2005

22. All-You-Can-Eat Buffets: friend or foe? 1 2 3

    By Gifted Gourmet, January 14, 2005
    • 71 replies
    • 7.3k views
    • 
    • lesfen
    • September 20, 2005

23. Restaurant Owner versus Critic 1 2

    By Monica Bhide, August 31, 2005
    • 46 replies
    • 6.3k views
    • 
    • loiosh
    • September 11, 2005

24. How we run & organize our kitchens.

    By xdrixn, September 3, 2005
    • 8 replies
    • 894 views
    • 
    • chefpeon
    • September 4, 2005

25. Automatic Unauthorized Tips

    By tamiam, August 24, 2005
    • 20 replies
    • 3k views
    • 
    • Allura
    • August 28, 2005