Restaurant Life

1,489 topics in this forum

1. Giving out your credit card number

   By transfattyacid, August 18, 2005
   • 20 replies
   • 3.8k views
   • 
   • transfattyacid
   • August 24, 2005

2. Deadly Locations

   By Chris Amirault, August 14, 2005
   • 15 replies
   • 5.1k views
   • 
   • Carrot Top
   • August 19, 2005

3. Celebrity Chefs Worth Working For..... 1 2

   By ssg, August 14, 2005
   • 31 replies
   • 7.4k views
   • 
   • kevinAspork
   • March 26, 2007

4. 'fess up, how much do you spend per month?

   By pissaladiere, August 13, 2005
   • 22 replies
   • 3.1k views
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   • eipi10
   • August 21, 2005

5. Televisions at restaurant tables 1 2

   By TPO, August 11, 2005
   • 27 replies
   • 3k views
   • 
   • purplewiz
   • August 13, 2005

6. Resolving Diner Conflict at Restaurants

   By Chris Amirault, August 9, 2005
   • 24 replies
   • 3.8k views
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   • odysseus
   • August 15, 2005

7. what's the big deal: choosing a culinary institute

   By liv4fud, August 8, 2005
   • 23 replies
   • 2.9k views
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   • LESider
   • August 12, 2005

8. Per Se ends tipping in favor of service charge 1 2 3 4 13

   By FabulousFoodBabe, August 8, 2005
   • 320 replies
   • 50.6k views
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   • pam claughton
   • November 21, 2005

9. The Grill in the Table for Korean BBQ

   By emhahn, August 6, 2005
   • 19 replies
   • 3.8k views
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   • thdad
   • November 4, 2005

10. Overreacting @ Restaurant Mistakes? 1 2 3

    By Sam Salmon, August 3, 2005
    • 52 replies
    • 7.6k views
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    • McDuff
    • August 10, 2005

11. You know you're in the wrong place to eat when... 1 2 3

    By Carrot Top, August 1, 2005
    • 71 replies
    • 12.6k views
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    • insomniac
    • March 25, 2007

12. "Do you expect to show up on time?" 1 2

    By alacarte, June 21, 2005
    • 46 replies
    • 6.4k views
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    • annanstee
    • July 5, 2005

13. Calling all cooks ! ? ! 1 2 3

    By nwyles, June 13, 2005
    • 63 replies
    • 9k views
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    • stovetop
    • June 17, 2005

14. The Ethics of Mentioning Friends 1 2 3

    By TAPrice, May 31, 2005
    • 60 replies
    • 6.7k views
    • 
    • russ parsons
    • June 13, 2005

15. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 5.9k views
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    • Hest88
    • June 6, 2005

16. Restaurant-food safety and you

    By SuzySushi, May 24, 2005
    • 20 replies
    • 5.2k views
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    • highchef
    • March 21, 2007

17. Practical jokes in the kitchen

    By jzchef23, May 23, 2005
    • 21 replies
    • 4.1k views
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    • Mayhaw Man
    • June 18, 2005

18. What bothers you most about a restaurant? 1 2 3

    By Gifted Gourmet, May 23, 2005
    • 58 replies
    • 8.2k views
    • 
    • Fritz Brenner
    • May 25, 2005

19. heavily cologned diners

    By shelora, May 17, 2005
    • 20 replies
    • 2.5k views
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    • joey madison
    • May 18, 2005

20. Professional Culinarians for Hire! 1 2 3

    By ChefSwartz, May 11, 2005
    • 57 replies
    • 6.4k views
    • 
    • Chris Amirault
    • May 26, 2005

21. Tales of the Front of the House 1 2

    By SobaAddict70, May 5, 2005
    • 33 replies
    • 6.2k views
    • 
    • TheFoodTutor
    • February 13, 2006

22. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 8.5k views
    • 
    • David Lebovitz
    • April 29, 2005

23. Tipping with Cash or Credit? 1 2

    By bobmac, April 24, 2005
    • 25 replies
    • 3.7k views
    • 
    • glenn
    • April 28, 2005

24. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 9.3k views
    • 
    • jhlurie
    • April 25, 2005

25. Restaurant kitchen screw-ups/faux pas

    By Jambalyle, April 22, 2005
    • 21 replies
    • 4.4k views
    • 
    • Bernaise
    • June 9, 2005