Restaurant Life

1,489 topics in this forum

1. Did I do the right thing walking out? 1 2

   By Darin Smith, March 25, 2007
   • 33 replies
   • 6.2k views
   • 
   • Octaveman
   • March 26, 2007

2. Celebrity Chefs Worth Working For..... 1 2

   By ssg, August 14, 2005
   • 31 replies
   • 7.3k views
   • 
   • kevinAspork
   • March 26, 2007

3. You know you're in the wrong place to eat when... 1 2 3

   By Carrot Top, August 1, 2005
   • 71 replies
   • 12.5k views
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   • insomniac
   • March 25, 2007

4. What Size Pour?

   By Julie Brosterman, March 18, 2007
   • 11 replies
   • 6.6k views
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   • Nathan
   • March 23, 2007

5. The $1000 Pizza!

   By DTBarton, March 14, 2007
   • 13 replies
   • 4.4k views
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   • Davydd
   • March 23, 2007

6. Ordering in a Restaurant

   By rich, August 18, 2006
   • 14 replies
   • 4k views
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   • Qwerty
   • March 23, 2007

7. Corkage fees 1 2 3

   By markk, January 27, 2007
   • 69 replies
   • 9k views
   • 
   • mattohara
   • March 22, 2007

8. Why does a restaurant fail?

   By LindyChef, September 11, 2006
   • 19 replies
   • 4.4k views
   • 
   • rconnelly
   • March 22, 2007

9. Restaurant-food safety and you

   By SuzySushi, May 24, 2005
   • 20 replies
   • 5.1k views
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   • highchef
   • March 21, 2007

10. I'm not nervous. I'm just hungry.

    By Fresser, May 18, 2006
    • 21 replies
    • 4.2k views
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    • Allura
    • March 19, 2007

11. Someone is stealing tips......

    By minichef, March 13, 2007
    • 11 replies
    • 3.7k views
    • 
    • minichef
    • March 19, 2007

12. restaurant service

    By tillie baker, March 11, 2007
    • 9 replies
    • 2.7k views
    • 
    • K_A_S
    • March 18, 2007

13. The merit of preservation 1 2 3 4 5

    By Fat Guy, April 6, 2006
    • 121 replies
    • 34.1k views
    • 
    • fendi_pilot
    • March 12, 2007

14. Sysco

    By Oceangroveguy, March 8, 2007
    • 5 replies
    • 3.8k views
    • 
    • Juanito
    • March 12, 2007

15. ACF Certifications

    By Jakea222, March 7, 2007
    • 4 replies
    • 1.8k views
    • 
    • Jakea222
    • March 10, 2007

16. The Heart Attack Grill

    By Toliver, March 7, 2007
    • 4 replies
    • 2.3k views
    • 
    • Octaveman
    • March 9, 2007

17. Chinese restaurants

    By leviathan, February 7, 2007
    • 16 replies
    • 3.5k views
    • 
    • hzrt8w
    • March 7, 2007

18. Zagat grade inflation

    By Fat Guy, February 27, 2007
    • 13 replies
    • 2.6k views
    • 
    • nikkib
    • March 7, 2007

19. Wine by the glass service in restaurants

    By jsmeeker, March 6, 2007
    • 21 replies
    • 3.1k views
    • 
    • jsmeeker
    • March 6, 2007

20. How to Eat in Asian Restaurants

    By Busboy, March 2, 2007
    • 12 replies
    • 2.6k views
    • 
    • Busboy
    • March 6, 2007

21. Looking to open a restaurant

    By adegiulio, November 13, 2006
    • 16 replies
    • 3.8k views
    • 
    • Joisey
    • March 6, 2007

22. 3 Chains pull nutritional info

    By Toliver, March 5, 2007
    • 1 reply
    • 1.2k views
    • 
    • JanMcBaker
    • March 5, 2007

23. Advice to a Student Wanting to Start a Restaurant 1 2

    By jackal10, October 27, 2006
    • 26 replies
    • 4.7k views
    • 
    • larousse
    • March 5, 2007

24. Burnout

    By RonThePirate, January 6, 2007
    • 16 replies
    • 3.3k views
    • 
    • sugarseattle
    • March 3, 2007

25. Why do waiters make more than cooks? 1 2 3

    By Fat Guy, July 13, 2003
    • 72 replies
    • 18.7k views
    • 
    • leviathan
    • March 3, 2007