Restaurant Life

1,490 topics in this forum

1. Powdered eggs - how do you know?

   By mrsadm, February 20, 2011
   • 1 reply
   • 2.4k views
   • 
   • Melissa
   • February 20, 2011

2. Practical jokes in the kitchen

   By jzchef23, May 23, 2005
   • 21 replies
   • 4.6k views
   • 
   • Mayhaw Man
   • June 18, 2005

3. Prefab interior vestibule

   By howsmatt, November 22, 2011
   • 8 replies
   • 7.6k views
   • 
   • Johnmichelsr
   • June 16, 2013

4. Prep Standard Sheet Question

   By LaneL, March 11, 2009
   • 3 replies
   • 2.2k views
   • 
   • Michaeltheonion
   • March 16, 2009

5. Preparing to Eat a Tasting Menu 1 2

   By Derek J, December 2, 2011
   • 25 replies
   • 12.3k views
   • 
   • Derek J
   • December 17, 2011

6. Presumptuous Waitress 1 2

   By Just Jim, April 23, 2009
   • 42 replies
   • 8.7k views
   • 
   • devlin
   • April 27, 2009

7. Pret a Manger in NYC? 1 2

   By stellabella, June 3, 2002
   • 34 replies
   • 7.4k views
   • 
   • Liza
   • August 12, 2002

8. Priceless moment between chefs...

   By Carolyn Tillie, June 20, 2007
   • 0 replies
   • 1.8k views
   • 
   • Carolyn Tillie
   • June 20, 2007

9. Private Dining

   By rubyred, February 4, 2008
   • 7 replies
   • 3.2k views
   • 
   • prasantrin
   • February 4, 2008

10. Pro chefs, how do you organize your kitchens/make life easier?

    By EthanU, July 28, 2014
    • 3 replies
    • 3.6k views
    • 
    • sugarseattle
    • October 17, 2014

11. Procedures for Dining

    By Tela T, November 19, 2008
    • 14 replies
    • 7k views
    • 
    • chuchelo
    • September 8, 2009

12. Professional burnout

    By PassionateChefsDie, May 14, 2008
    • 19 replies
    • 8k views
    • 
    • Jakea222
    • June 18, 2008

13. Professional Culinarians for Hire! 1 2 3

    By ChefSwartz, May 11, 2005
    • 57 replies
    • 7.5k views
    • 
    • Chris Amirault
    • May 26, 2005

14. professional skills 1 2

    By begpie, January 3, 2009
    • 27 replies
    • 7.2k views
    • 
    • ChristinaM
    • March 21, 2009

15. Profit Sharing

    By blue.gorilla, October 8, 2010
    • 3 replies
    • 6k views
    • 
    • blue.gorilla
    • October 9, 2010

16. Profits in restaurants

    By TAPrice, June 5, 2007
    • 0 replies
    • 1.4k views
    • 
    • TAPrice
    • June 5, 2007

17. Proper timing between courses

    By TAPrice, January 29, 2008
    • 8 replies
    • 23.8k views
    • 
    • DTBarton
    • February 5, 2008

18. Quality suburban chain restaurants

    By NewYorkTexan, January 4, 2002
    • 22 replies
    • 5.6k views
    • 
    • Damian
    • January 13, 2002

19. Question

    By Umar Abraham, August 1, 2021
    • 7 replies
    • 2.5k views
    • 
    • Umar Abraham
    • August 2, 2021

20. Question About Investors

    By jvalentino, July 11, 2008
    • 1 reply
    • 1.7k views
    • 
    • Jakea222
    • July 14, 2008

21. Question About Non-Compete Clauses in Food-Service-Industry Contracts

    By pjm333, April 27, 2024
    • 21 replies
    • 7.1k views
    • 
    • gfweb
    • April 29, 2024

22. Question for restaurant workers!

    By ErinM, May 3, 2006
    • 16 replies
    • 2.8k views
    • 
    • Tweety69bird
    • May 4, 2006

23. Questions for Caterers

    By Morgan_Weber, July 11, 2007
    • 0 replies
    • 1.5k views
    • 
    • Morgan_Weber
    • July 11, 2007

24. Quirky things that happen in restaurants 1 2

    By Ruby, May 25, 2002
    • 44 replies
    • 7.9k views
    • 
    • tommy
    • May 30, 2002

25. R.I.P. Chef David Bouley

    By weinoo, February 14, 2024
    • 8 replies
    • 4.2k views
    • 
    • AAQuesada
    • February 15, 2024