Restaurant Life

1,486 topics in this forum

1. Should I Accept a Compensatory Comp?

   By Busboy, April 1, 2009
   • 12 replies
   • 3.1k views
   • 
   • rconnelly
   • April 15, 2009

2. small-scale food businesses?

   By sh_kayam, April 14, 2009
   • 2 replies
   • 1.4k views
   • 
   • sh_kayam
   • April 14, 2009

3. Do You Say Something Or Not? 1 2 3 4 11

   By PLangfordJr, February 8, 2009
   • 254 replies
   • 43.5k views
   • 
   • MaxH
   • April 14, 2009

4. Work Choices

   By MatthewG123, February 17, 2009
   • 11 replies
   • 3.2k views
   • 
   • SaladFingers
   • April 11, 2009

5. Minetta Tavern's $26 Black Label Burger

   By Kent Wang, April 10, 2009
   • 0 replies
   • 1.6k views
   • 
   • Kent Wang
   • April 10, 2009

6. Low food cost menu items

   By cigno1, January 29, 2009
   • 16 replies
   • 10.9k views
   • 
   • Matt R.
   • April 9, 2009

7. Inept Coworker from hell

   By xochi74, April 1, 2009
   • 15 replies
   • 4.8k views
   • 
   • Wozza
   • April 5, 2009

8. Restaurant Kitchen Design

   By MexChef, March 5, 2009
   • 9 replies
   • 3.6k views
   • 
   • howsmatt
   • April 5, 2009

9. Restaurant dinnerware

   By vphams, April 4, 2009
   • 1 reply
   • 1.9k views
   • 
   • Joe Blowe
   • April 5, 2009

10. Chasing Michelin Stars

    By 317indy, March 23, 2009
    • 5 replies
    • 2.9k views
    • 
    • Le Peche
    • April 2, 2009

11. How Would You Handle This? 1 2

    By gmi3804, February 16, 2007
    • 27 replies
    • 13.8k views
    • 
    • PopsicleToze
    • March 31, 2009

12. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 8.4k views
    • 
    • Just Jim
    • March 30, 2009

13. Working hours

    By SaladFingers, March 18, 2009
    • 18 replies
    • 4.6k views
    • 
    • Rob Babcock
    • March 27, 2009

14. Grant Achatz on the State of New Cooking

    By slkinsey, March 22, 2009
    • 9 replies
    • 3.3k views
    • 
    • paulraphael
    • March 24, 2009

15. professional skills 1 2

    By begpie, January 3, 2009
    • 27 replies
    • 6.3k views
    • 
    • ChristinaM
    • March 21, 2009

16. Sushi etiquette 1 2 3 4 6

    By gfweb, November 22, 2007
    • 133 replies
    • 51.5k views
    • 
    • Hiroyuki
    • March 21, 2009

17. Prep Standard Sheet Question

    By LaneL, March 11, 2009
    • 3 replies
    • 2k views
    • 
    • Michaeltheonion
    • March 16, 2009

18. Recipes for restaurant cooks

    By Michaeltheonion, February 12, 2009
    • 15 replies
    • 4.5k views
    • 
    • Mano
    • March 14, 2009

19. Keeping up body weight in the kitchen

    By gfron1, February 19, 2009
    • 20 replies
    • 4.4k views
    • 
    • gfron1
    • March 12, 2009

20. Catering pick up no show 1 2

    By Mr. Delicious, February 12, 2009
    • 39 replies
    • 8.6k views
    • 
    • v. gautam
    • March 11, 2009

21. WTF was I thinking - My Waffle House Story

    By RAHiggins1, March 9, 2009
    • 5 replies
    • 41.2k views
    • 
    • RAHiggins1
    • March 10, 2009

22. Obama's Favorite Chef

    By localherbavore, March 5, 2009
    • 2 replies
    • 1.7k views
    • 
    • maggiethecat
    • March 5, 2009

23. The ebb and flow of the rush hour

    By RAHiggins1, May 30, 2008
    • 12 replies
    • 4.5k views
    • 
    • turkeybone
    • March 4, 2009

24. Being Pressured Into Starting a Business

    By DanM, February 24, 2009
    • 24 replies
    • 3.8k views
    • 
    • DanM
    • February 28, 2009

25. Customers that make your 'top ten worst' 1 2 3

    By Sukie, September 14, 2008
    • 58 replies
    • 19.8k views
    • 
    • tecolote
    • February 26, 2009