Restaurant Life

1,489 topics in this forum

1. Evaluation and comparison of restaurants 1 2

   By Pan, February 3, 2006
   • 31 replies
   • 6.6k views
   • 
   • athinaeos
   • February 11, 2006

2. Tasting Menus versus Traditionally Structured Meals 1 2

   By robert brown, June 2, 2004
   • 38 replies
   • 6.6k views
   • 
   • robyn
   • June 9, 2004

3. restaurant chairs!

   By violetfox, February 22, 2010
   • 11 replies
   • 6.5k views
   • 
   • violetfox
   • April 13, 2010

4. Robb Walsh "thrown out" of a restaurant 1 2

   By FoodMan, September 16, 2004
   • 36 replies
   • 6.5k views
   • 
   • spoonbread
   • September 22, 2004

5. Tales of the Front of the House 1 2

   By SobaAddict70, May 5, 2005
   • 33 replies
   • 6.5k views
   • 
   • TheFoodTutor
   • February 13, 2006

6. What is 'A Cover"

   By Porthos, January 22, 2007
   • 17 replies
   • 6.5k views
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   • 2roost
   • February 18, 2007

7. Internship and Stage Horror/success Stories 1 2

   By nonkeyman, November 23, 2016
   • 26 replies
   • 6.5k views
   • 
   • JeanneCake
   • April 10, 2017

8. " No Fingers No Food.'

   By Michaeltheonion, May 18, 2009
   • 13 replies
   • 6.5k views
   • 
   • trekflyer
   • June 15, 2009

9. How to make McDonald's work 1 2

   By Phatlouie07, October 27, 2004
   • 33 replies
   • 6.5k views
   • 
   • laniloa
   • November 1, 2004

10. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 6.5k views
    • 
    • tikidoc
    • June 2, 2012

11. Highest Mark-ups on the Menu

    By weinoo, September 6, 2011
    • 16 replies
    • 6.4k views
    • 
    • ScoopKW
    • September 9, 2011

12. My (Fantasy) Restaurant 1 2

    By Busboy, June 19, 2007
    • 33 replies
    • 6.4k views
    • 
    • Darcie B
    • July 11, 2007

13. HOW much for a Cheesesteak Sandwich? 1 2

    By lamb, October 6, 2004
    • 41 replies
    • 6.4k views
    • 
    • MarketStEl
    • October 16, 2004

14. The biggest restaurant in the world?

    By Kent Wang, May 20, 2006
    • 11 replies
    • 6.4k views
    • 
    • Lordof7
    • May 25, 2006

15. TDG: Table Dancing: The Great Emancipator 1 2

    By Fat Guy, June 13, 2003
    • 36 replies
    • 6.4k views
    • 
    • timothycdavis
    • June 19, 2003

16. Staging at a 4 star NYC restaurant

    By Sher.eats, January 15, 2010
    • 1 reply
    • 6.3k views
    • 
    • yasuofenix
    • January 15, 2010

17. First time working the hot line tomorrow...

    By KevinS, April 23, 2008
    • 22 replies
    • 6.3k views
    • 
    • Timh
    • September 4, 2008

18. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 6.3k views
    • 
    • KOK
    • June 30, 2006

19. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 6.3k views
    • 
    • Shelley G.
    • January 30, 2005

20. Does Service Matter? 1 2

    By rich, August 10, 2006
    • 41 replies
    • 6.3k views
    • 
    • Grub
    • August 14, 2006

21. Advice for That Old Guy Behind the Bar

    By Chris Amirault, February 16, 2010
    • 13 replies
    • 6.3k views
    • 
    • Peter the eater
    • April 26, 2010

22. Custom Hobart "Hot Rod" Mixer - Pictures 1 2

    By esoller, March 15, 2007
    • 26 replies
    • 6.3k views
    • 
    • tb86
    • November 10, 2007

23. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 6.3k views
    • 
    • Hest88
    • June 6, 2005

24. Must club food always suck? 1 2

    By Fat Guy, August 6, 2002
    • 48 replies
    • 6.3k views
    • 
    • Malawry
    • August 7, 2002

25. Adventures of a new Culinary Student 1 2

    By MarkIsCooking, January 6, 2007
    • 39 replies
    • 6.3k views
    • 
    • MarkIsCooking
    • February 27, 2007