Restaurant Life

1,490 topics in this forum

1. Shoe Help

   By brokenscale, October 9, 2011
   • 18 replies
   • 6.8k views
   • 
   • JeanneCake
   • July 10, 2012

2. The biggest restaurant in the world?

   By Kent Wang, May 20, 2006
   • 11 replies
   • 6.8k views
   • 
   • Lordof7
   • May 25, 2006

3. Late Career Options for a Chef

   By paulraphael, March 3, 2010
   • 7 replies
   • 6.7k views
   • 
   • fishoner
   • June 8, 2010

4. Tales of the Front of the House 1 2

   By SobaAddict70, May 5, 2005
   • 33 replies
   • 6.7k views
   • 
   • TheFoodTutor
   • February 13, 2006

5. Robb Walsh "thrown out" of a restaurant 1 2

   By FoodMan, September 16, 2004
   • 36 replies
   • 6.7k views
   • 
   • spoonbread
   • September 22, 2004

6. " No Fingers No Food.'

   By Michaeltheonion, May 18, 2009
   • 13 replies
   • 6.7k views
   • 
   • trekflyer
   • June 15, 2009

7. Internship and Stage Horror/success Stories 1 2

   By nonkeyman, November 23, 2016
   • 26 replies
   • 6.7k views
   • 
   • JeanneCake
   • April 10, 2017

8. HOW much for a Cheesesteak Sandwich? 1 2

   By lamb, October 6, 2004
   • 41 replies
   • 6.7k views
   • 
   • MarketStEl
   • October 16, 2004

9. How to make McDonald's work 1 2

   By Phatlouie07, October 27, 2004
   • 33 replies
   • 6.7k views
   • 
   • laniloa
   • November 1, 2004

10. Staging at Alinea - long hair question

    By BPBNY, June 25, 2010
    • 11 replies
    • 6.7k views
    • 
    • LoriZig
    • August 14, 2010

11. restaurant chairs!

    By violetfox, February 22, 2010
    • 11 replies
    • 6.7k views
    • 
    • violetfox
    • April 13, 2010

12. Kosher items in non-kosher restaurants 1 2

    By fido dido, October 21, 2005
    • 29 replies
    • 6.6k views
    • 
    • KOK
    • June 30, 2006

13. My (Fantasy) Restaurant 1 2

    By Busboy, June 19, 2007
    • 33 replies
    • 6.6k views
    • 
    • Darcie B
    • July 11, 2007

14. Menu items that just scare you....

    By roosterchef21, December 5, 2009
    • 23 replies
    • 6.6k views
    • 
    • tikidoc
    • June 2, 2012

15. credit card guarantees 1 2 3

    By southern girl, August 24, 2002
    • 61 replies
    • 6.6k views
    • 
    • Shelley G.
    • January 30, 2005

16. Must club food always suck? 1 2

    By Fat Guy, August 6, 2002
    • 48 replies
    • 6.6k views
    • 
    • Malawry
    • August 7, 2002

17. Dining out: avoiding "dish duplication" 1 2

    By Gifted Gourmet, May 29, 2005
    • 48 replies
    • 6.6k views
    • 
    • Hest88
    • June 6, 2005

18. Where to sit at a table when there are extra seats

    By Kent Wang, April 29, 2006
    • 13 replies
    • 6.6k views
    • 
    • Alchemist
    • August 11, 2007

19. TDG: Table Dancing: The Great Emancipator 1 2

    By Fat Guy, June 13, 2003
    • 36 replies
    • 6.5k views
    • 
    • timothycdavis
    • June 19, 2003

20. Highest Mark-ups on the Menu

    By weinoo, September 6, 2011
    • 16 replies
    • 6.5k views
    • 
    • ScoopKW
    • September 9, 2011

21. Does Service Matter? 1 2

    By rich, August 10, 2006
    • 41 replies
    • 6.5k views
    • 
    • Grub
    • August 14, 2006

22. When the waiter touches the food...

    By skoolpsyk, July 1, 2004
    • 21 replies
    • 6.5k views
    • 
    • beans
    • July 3, 2004

23. First time working the hot line tomorrow...

    By KevinS, April 23, 2008
    • 22 replies
    • 6.5k views
    • 
    • Timh
    • September 4, 2008

24. Adventures of a new Culinary Student 1 2

    By MarkIsCooking, January 6, 2007
    • 39 replies
    • 6.4k views
    • 
    • MarkIsCooking
    • February 27, 2007

25. Custom Hobart "Hot Rod" Mixer - Pictures 1 2

    By esoller, March 15, 2007
    • 26 replies
    • 6.4k views
    • 
    • tb86
    • November 10, 2007