Restaurant Life

1,493 topics in this forum

1. Young chefs opening a restaurant as cheaply as possible

   By makemewarmer, May 8, 2012
   • 19 replies
   • 44.3k views
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   • Rainee
   • March 22, 2013

2. Advice: Starting A Sandwich Shop 1 2 3

   By Qwerty, December 28, 2008
   • 64 replies
   • 44k views
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   • Obuibo
   • February 4, 2009

3. WTF was I thinking - My Waffle House Story

   By RAHiggins1, March 9, 2009
   • 5 replies
   • 43.8k views
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   • RAHiggins1
   • March 10, 2009

4. High Standards 1 2 3 4 16

   By jaybee, January 22, 2003
   • 385 replies
   • 43.2k views
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   • jaybee
   • January 29, 2003

5. Tip Computation: How do you Determine the Tip? 1 2 3 4 8

   By Varmint, July 7, 2003
   • 197 replies
   • 43k views
   • 
   • MattyC
   • March 31, 2015

6. How to clean stains out of white jackets?

   By gastronaut, March 27, 2011
   • 20 replies
   • 42.8k views
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   • DanM
   • April 7, 2011

7. Menu Atrocities 1 2 3 4 6

   By rlibkind, January 10, 2007
   • 138 replies
   • 42.4k views
   • 
   • NickelCityChef
   • December 23, 2009

8. Off the Menu at 15 Restaurants 1 2 3 4 13

   By Jinmyo, February 15, 2003
   • 323 replies
   • 41.4k views
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   • Rail Paul
   • February 22, 2003

9. Clothing Etiquette for Chefs v. Non-Chefs 1 2

   By gfron1, June 16, 2007
   • 44 replies
   • 40.4k views
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   • SundaySous
   • November 17, 2007

10. Falafel, tricks in making 1 2

    By sanchoxavier, July 23, 2003
    • 48 replies
    • 39.6k views
    • 
    • madbuy
    • December 29, 2007

11. Irritating Server Habits 1 2 3 4 5

    By gfweb, July 15, 2007
    • 116 replies
    • 39.4k views
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    • K8memphis
    • May 3, 2008

12. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 39.3k views
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    • cookingdiva
    • July 29, 2013

13. Setting retail prices for baked goods 1 2

    By Caroline923, July 30, 2008
    • 35 replies
    • 38.7k views
    • 
    • frannyfran
    • September 20, 2011

14. The merit of preservation 1 2 3 4 5

    By Fat Guy, April 6, 2006
    • 121 replies
    • 37.1k views
    • 
    • fendi_pilot
    • March 12, 2007

15. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, July 8, 2008
    • 198 replies
    • 37k views
    • 
    • JAZ
    • July 22, 2008

16. Bribes to the Maitre D' 1 2 3 4 11

    By Dignan, April 12, 2006
    • 250 replies
    • 36.8k views
    • 
    • PCL
    • April 20, 2006

17. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 36.7k views
    • 
    • Sneakeater
    • June 13, 2011

18. Women Can't Cook 1 2 3 4 9

    By canucklehead, October 24, 2005
    • 222 replies
    • 35.7k views
    • 
    • Mikeb19
    • July 7, 2006

19. Am I too old to be a waitress? 1 2

    By Kim Shook, March 24, 2006
    • 43 replies
    • 35.6k views
    • 
    • FabulousFoodBabe
    • March 29, 2006

20. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 34.2k views
    • 
    • threestars
    • July 21, 2011

21. "Chef" -- Who is? Who ain't? 1 2 3 4 12

    By Stone, June 11, 2003
    • 281 replies
    • 34.2k views
    • 
    • Pickles
    • February 9, 2004

22. Site with fake pretentious dish names 1 2

    By Pan, December 21, 2006
    • 30 replies
    • 34.1k views
    • 
    • BekkiM
    • August 2, 2007

23. Restaurant Dress Codes and Attire 1 2 3

    By sethd, September 2, 2009
    • 72 replies
    • 33.7k views
    • 
    • Omnivor
    • April 28, 2010

24. Dealing with problems at restaurants 1 2 3 4 12

    By drrevenue, August 24, 2002
    • 275 replies
    • 33.5k views
    • 
    • Miss J
    • August 28, 2002

25. Sysco Food 1 2

    By gfron1, July 25, 2007
    • 36 replies
    • 33.4k views
    • 
    • Jonas M Luster
    • February 25, 2011