Restaurant Life

1,490 topics in this forum

1. WTF was I thinking - My Waffle House Story

   By RAHiggins1, March 9, 2009
   • 5 replies
   • 42.9k views
   • 
   • RAHiggins1
   • March 10, 2009

2. Advice: Starting A Sandwich Shop 1 2 3

   By Qwerty, December 28, 2008
   • 64 replies
   • 42.6k views
   • 
   • Obuibo
   • February 4, 2009

3. How to clean stains out of white jackets?

   By gastronaut, March 27, 2011
   • 20 replies
   • 42.1k views
   • 
   • DanM
   • April 7, 2011

4. Most Creepy and Disgusting Dive Bar 1 2 3 4 10

   By Wilfrid, October 8, 2002
   • 226 replies
   • 41.7k views
   • 
   • tootallfortoques
   • September 23, 2003

5. Menu Atrocities 1 2 3 4 6

   By rlibkind, January 10, 2007
   • 138 replies
   • 40.7k views
   • 
   • NickelCityChef
   • December 23, 2009

6. Tip Computation: How do you Determine the Tip? 1 2 3 4 8

   By Varmint, July 7, 2003
   • 197 replies
   • 40.3k views
   • 
   • MattyC
   • March 31, 2015

7. Clothing Etiquette for Chefs v. Non-Chefs 1 2

   By gfron1, June 16, 2007
   • 44 replies
   • 39.1k views
   • 
   • SundaySous
   • November 17, 2007

8. High Standards 1 2 3 4 16

   By jaybee, January 22, 2003
   • 385 replies
   • 38.9k views
   • 
   • jaybee
   • January 29, 2003

9. Falafel, tricks in making 1 2

   By sanchoxavier, July 23, 2003
   • 48 replies
   • 38.6k views
   • 
   • madbuy
   • December 29, 2007

10. The customer is NOT always right 1 2 3 4 6

    By xxchef, March 5, 2011
    • 138 replies
    • 37.6k views
    • 
    • cookingdiva
    • July 29, 2013

11. Off the Menu at 15 Restaurants 1 2 3 4 13

    By Jinmyo, February 15, 2003
    • 323 replies
    • 37.6k views
    • 
    • Rail Paul
    • February 22, 2003

12. Setting retail prices for baked goods 1 2

    By Caroline923, July 30, 2008
    • 35 replies
    • 37.4k views
    • 
    • frannyfran
    • September 20, 2011

13. Irritating Server Habits 1 2 3 4 5

    By gfweb, July 15, 2007
    • 116 replies
    • 37k views
    • 
    • K8memphis
    • May 3, 2008

14. The merit of preservation 1 2 3 4 5

    By Fat Guy, April 6, 2006
    • 121 replies
    • 35.8k views
    • 
    • fendi_pilot
    • March 12, 2007

15. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, July 8, 2008
    • 198 replies
    • 35.3k views
    • 
    • JAZ
    • July 22, 2008

16. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 35.3k views
    • 
    • Sneakeater
    • June 13, 2011

17. Am I too old to be a waitress? 1 2

    By Kim Shook, March 24, 2006
    • 43 replies
    • 34.4k views
    • 
    • FabulousFoodBabe
    • March 29, 2006

18. Bribes to the Maitre D' 1 2 3 4 11

    By Dignan, April 12, 2006
    • 250 replies
    • 34.1k views
    • 
    • PCL
    • April 20, 2006

19. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 33.4k views
    • 
    • threestars
    • July 21, 2011

20. Women Can't Cook 1 2 3 4 9

    By canucklehead, October 24, 2005
    • 222 replies
    • 33.3k views
    • 
    • Mikeb19
    • July 7, 2006

21. Site with fake pretentious dish names 1 2

    By Pan, December 21, 2006
    • 30 replies
    • 33.2k views
    • 
    • BekkiM
    • August 2, 2007

22. Restaurant Dress Codes and Attire 1 2 3

    By sethd, September 2, 2009
    • 72 replies
    • 32.5k views
    • 
    • Omnivor
    • April 28, 2010

23. Zagat's - how do you pronounce it?

    By ghostrider, November 5, 2005
    • 17 replies
    • 31.7k views
    • 
    • Gifted Gourmet
    • November 10, 2005

24. Gaming the Chinese buffet 1 2

    By Fat Guy, January 1, 2007
    • 46 replies
    • 31.5k views
    • 
    • EatNopales
    • March 14, 2012

25. Sysco Food 1 2

    By gfron1, July 25, 2007
    • 36 replies
    • 31.3k views
    • 
    • Jonas M Luster
    • February 25, 2011