Restaurant Life

1,490 topics in this forum

1. Powdered eggs - how do you know?

   By mrsadm, February 20, 2011
   • 1 reply
   • 2.4k views
   • 
   • Melissa
   • February 20, 2011

2. I want to be the Casserole Queen!

   By lizztwozee, December 9, 2010
   • 5 replies
   • 2.7k views
   • 
   • v. gautam
   • January 28, 2011

3. Top 100 Chinese Restaurant Awards, and more 1 2

   By Fat Guy, January 5, 2009
   • 29 replies
   • 19k views
   • 
   • pennbrew
   • January 21, 2011

4. Calculating plate costs without standardized recipes

   By Qwerty, January 16, 2011
   • 11 replies
   • 7.6k views
   • 
   • Lisa Shock
   • January 17, 2011

5. Legal Seafood, Culinary Guild "Blacklisted Fish" Dinner

   By hathor, January 13, 2011
   • 4 replies
   • 2.7k views
   • 
   • hathor
   • January 15, 2011

6. Where to find closed restaurants to lease

   By howsmatt, January 5, 2011
   • 11 replies
   • 16.9k views
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   • Edward J
   • January 14, 2011

7. How do we move from restaurants to our own catering biz?

   By nellopea, August 9, 2010
   • 13 replies
   • 4.9k views
   • 
   • howsmatt
   • January 5, 2011

8. I Want to Become a Butcher

   By kitchensqueen, September 20, 2010
   • 21 replies
   • 16.7k views
   • 
   • brokenscale
   • December 13, 2010

9. eGullet Dining Ambassadors?

   By Foodie Moment, November 24, 2010
   • 1 reply
   • 1.7k views
   • 
   • heidih
   • November 24, 2010

10. Photography Bans at Restaurants? 1 2

    By Foodie Moment, November 20, 2010
    • 34 replies
    • 6.5k views
    • 
    • Edward J
    • November 23, 2010

11. Working in a restaurant for free

    By bolero, November 18, 2010
    • 12 replies
    • 4.6k views
    • 
    • MattyC
    • November 19, 2010

12. Culinary Schools 1 2 3 4 5

    By haide, May 27, 2003
    • 104 replies
    • 27.7k views
    • 
    • prospectbake
    • November 18, 2010

13. Vegetarian Entrees

    By Qwerty, November 16, 2010
    • 2 replies
    • 2.5k views
    • 
    • TheFuzzy
    • November 16, 2010

14. How Much Attention is Too Much?

    By DanM, November 8, 2010
    • 6 replies
    • 3.4k views
    • 
    • pastameshugana
    • November 9, 2010

15. World's best modern/molecular restaurants 1 2 3 4

    By LPShanet, October 14, 2008
    • 82 replies
    • 29k views
    • 
    • jayvalle42
    • November 5, 2010

16. Required Calorie Displays: Do They Hurt "Healthy" Restaurants?

    By Chris Hennes, July 2, 2010
    • 16 replies
    • 4.2k views
    • 
    • Jenni
    • November 5, 2010

17. Family meal recipes

    By AnxiousCowboy, June 28, 2010
    • 2 replies
    • 3.7k views
    • 
    • Bicycle Lee
    • October 31, 2010

18. How Food Allergies Affect Professional Life

    By Teddy Devico, October 25, 2010
    • 13 replies
    • 3.6k views
    • 
    • Teddy Devico
    • October 30, 2010

19. Michelin Red Guide / Star System (merged topic) 1 2

    By Andy Lynes, November 9, 2001
    • 34 replies
    • 11.5k views
    • 
    • prasantrin
    • October 26, 2010

20. Interning at a restaurant

    By Teddy Devico, October 22, 2010
    • 4 replies
    • 2.6k views
    • 
    • catdaddy
    • October 24, 2010

21. Profit Sharing

    By blue.gorilla, October 8, 2010
    • 3 replies
    • 6k views
    • 
    • blue.gorilla
    • October 9, 2010

22. The Chairman of the Board Trumps the King

    By Meanderer, September 29, 2010
    • 4 replies
    • 2k views
    • 
    • Stephanie Brim
    • September 29, 2010

23. Michelin Starred Sommelier hours / Fine dining

    By J_elias86, September 14, 2010
    • 3 replies
    • 2.8k views
    • 
    • Pam Brunning
    • September 28, 2010

24. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 11.5k views
    • 
    • DanM
    • September 27, 2010

25. How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy, September 19, 2010
    • 22 replies
    • 5.9k views
    • 
    • percival
    • September 22, 2010