Restaurant Life

1,486 topics in this forum

1. How do we move from restaurants to our own catering biz?

   By nellopea, August 9, 2010
   • 13 replies
   • 4k views
   • 
   • howsmatt
   • January 5, 2011

2. I Want to Become a Butcher

   By kitchensqueen, September 20, 2010
   • 21 replies
   • 15.9k views
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   • brokenscale
   • December 13, 2010

3. eGullet Dining Ambassadors?

   By Foodie Moment, November 24, 2010
   • 1 reply
   • 1.6k views
   • 
   • heidih
   • November 24, 2010

4. Photography Bans at Restaurants? 1 2

   By Foodie Moment, November 20, 2010
   • 34 replies
   • 5.5k views
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   • Edward J
   • November 23, 2010

5. Working in a restaurant for free

   By bolero, November 18, 2010
   • 12 replies
   • 4.3k views
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   • MattyC
   • November 19, 2010

6. Culinary Schools 1 2 3 4 5

   By haide, May 27, 2003
   • 104 replies
   • 24.3k views
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   • prospectbake
   • November 18, 2010

7. Vegetarian Entrees

   By Qwerty, November 16, 2010
   • 2 replies
   • 2.4k views
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   • TheFuzzy
   • November 16, 2010

8. How Much Attention is Too Much?

   By DanM, November 8, 2010
   • 6 replies
   • 3.1k views
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   • pastameshugana
   • November 9, 2010

9. World's best modern/molecular restaurants 1 2 3 4

   By LPShanet, October 14, 2008
   • 82 replies
   • 26.2k views
   • 
   • jayvalle42
   • November 5, 2010

10. Required Calorie Displays: Do They Hurt "Healthy" Restaurants?

    By Chris Hennes, July 2, 2010
    • 16 replies
    • 3.8k views
    • 
    • Jenni
    • November 5, 2010

11. Family meal recipes

    By AnxiousCowboy, June 28, 2010
    • 2 replies
    • 3.3k views
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    • Bicycle Lee
    • October 31, 2010

12. How Food Allergies Affect Professional Life

    By Teddy Devico, October 25, 2010
    • 13 replies
    • 3.1k views
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    • Teddy Devico
    • October 30, 2010

13. Michelin Red Guide / Star System (merged topic) 1 2

    By Andy Lynes, November 9, 2001
    • 34 replies
    • 10.4k views
    • 
    • prasantrin
    • October 26, 2010

14. Interning at a restaurant

    By Teddy Devico, October 22, 2010
    • 4 replies
    • 2.4k views
    • 
    • catdaddy
    • October 24, 2010

15. Profit Sharing

    By blue.gorilla, October 8, 2010
    • 3 replies
    • 5.7k views
    • 
    • blue.gorilla
    • October 9, 2010

16. The Chairman of the Board Trumps the King

    By Meanderer, September 29, 2010
    • 4 replies
    • 1.8k views
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    • Stephanie Brim
    • September 29, 2010

17. Michelin Starred Sommelier hours / Fine dining

    By J_elias86, September 14, 2010
    • 3 replies
    • 2.7k views
    • 
    • Pam Brunning
    • September 28, 2010

18. Cell Phone Manners 1 2 3

    By Holly Moore, June 29, 2004
    • 73 replies
    • 9.8k views
    • 
    • DanM
    • September 27, 2010

19. How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy, September 19, 2010
    • 22 replies
    • 5.1k views
    • 
    • percival
    • September 22, 2010

20. What should I include on my resume?

    By AStewart, July 10, 2010
    • 11 replies
    • 5.8k views
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    • AAQuesada
    • September 3, 2010

21. Staging at Alinea - long hair question

    By BPBNY, June 25, 2010
    • 11 replies
    • 6.4k views
    • 
    • LoriZig
    • August 14, 2010

22. The Lovely Pictures on Restaurant Websites....

    By eatenmess, June 17, 2010
    • 7 replies
    • 3.6k views
    • 
    • ScottyBoy
    • August 10, 2010

23. "18% tip included" a spreading problem 1 2

    By gfweb, April 12, 2010
    • 38 replies
    • 12.5k views
    • 
    • ScottyBoy
    • August 9, 2010

24. Age is just a number.... right? 1 2

    By MattyC, January 11, 2010
    • 26 replies
    • 7.5k views
    • 
    • localherbavore
    • August 6, 2010

25. Pastry chefs in America vs. Europe

    By mcohen, July 22, 2010
    • 5 replies
    • 4.4k views
    • 
    • paulraphael
    • August 2, 2010