Restaurant Life

1,490 topics in this forum

1. Rules for Serving 1 2

   By et alors, October 30, 2009
   • 37 replies
   • 10.3k views
   • 
   • MattyC
   • November 7, 2009

2. The catering job I've been waiting for 1 2

   By Tri2Cook, November 28, 2007
   • 37 replies
   • 8.3k views
   • 
   • Tri2Cook
   • December 22, 2007

3. Mandatory Gratuities? 1 2

   By MSRadell, November 12, 2007
   • 37 replies
   • 17.1k views
   • 
   • JMT
   • February 22, 2008

4. Tips for the Bartender 1 2

   By Shannon_Elise, September 22, 2006
   • 36 replies
   • 9.4k views
   • 
   • feste
   • November 6, 2009

5. Sysco Food 1 2

   By gfron1, July 25, 2007
   • 36 replies
   • 31.3k views
   • 
   • Jonas M Luster
   • February 25, 2011

6. Reference dish to test a cook / chef / restaurant 1 2

   By phaelon56, September 21, 2007
   • 36 replies
   • 8.6k views
   • 
   • jsmeeker
   • November 13, 2007

7. Whatever happened to "family-style" restaurants 1 2

   By andiesenji, June 6, 2004
   • 36 replies
   • 6k views
   • 
   • andiesenji
   • June 13, 2004

8. Robb Walsh "thrown out" of a restaurant 1 2

   By FoodMan, September 16, 2004
   • 36 replies
   • 6.7k views
   • 
   • spoonbread
   • September 22, 2004

9. TDG: Table Dancing: The Great Emancipator 1 2

   By Fat Guy, June 13, 2003
   • 36 replies
   • 6.5k views
   • 
   • timothycdavis
   • June 19, 2003

10. Loiseau - The Perfectionist. 1 2

    By Carolyn Tillie, January 28, 2005
    • 36 replies
    • 8.6k views
    • 
    • S_tran
    • April 14, 2006

11. The Room 1 2

    By Robert Schonfeld, May 24, 2002
    • 36 replies
    • 7.7k views
    • 
    • stellabella
    • June 3, 2002

12. Eating Money 1 2

    By John Whiting, May 28, 2006
    • 36 replies
    • 6k views
    • 
    • Culinista
    • June 1, 2006

13. no shows 1 2

    By glenn, June 5, 2002
    • 35 replies
    • 8.1k views
    • 
    • prasantrin
    • November 1, 2007

14. What to call a position when the role is varied 1 2

    By Celest, November 28, 2022   

    • Chocolate
    • 35 replies
    • 4.8k views
    • 
    • bokreta
    • January 4, 2023

15. The customer is always right ... 1 2

    By Bux, August 19, 2002
    • 35 replies
    • 6.1k views
    • 
    • mynamejoe
    • August 21, 2002

16. Ruth's Chris 1 2

    By Varmint, July 7, 2003
    • 35 replies
    • 8.1k views
    • 
    • KNorthrup
    • July 7, 2003

17. Houston's instituting a dress-and-etiquette code 1 2

    By Gifted Gourmet, August 7, 2004
    • 35 replies
    • 16.8k views
    • 
    • winesonoma
    • August 10, 2004

18. Temperaments (Mean, Nice, etc.) of Famous Chefs? 1 2

    By johnsmith45678, June 27, 2006
    • 35 replies
    • 18.9k views
    • 
    • Tom_June
    • February 15, 2007

19. The Man Who Doesn't Eat In Restaurants 1 2

    By Jinmyo, February 18, 2004
    • 35 replies
    • 5.5k views
    • 
    • Mabelline
    • February 19, 2004

20. Setting retail prices for baked goods 1 2

    By Caroline923, July 30, 2008
    • 35 replies
    • 37.4k views
    • 
    • frannyfran
    • September 20, 2011

21. Knife grabbers... 1 2

    By chefworks91, March 31, 2005
    • 35 replies
    • 4.9k views
    • 
    • Ducky
    • April 4, 2005

22. Patrons with lattes 1 2

    By haresfur, March 18, 2008
    • 35 replies
    • 8.3k views
    • 
    • phlox
    • April 20, 2008

23. Top Restaurant Meals 2007 1 2

    By docsconz, January 1, 2008
    • 34 replies
    • 8.1k views
    • 
    • Megan Blocker
    • January 14, 2008

24. Photography Bans at Restaurants? 1 2

    By Foodie Moment, November 20, 2010
    • 34 replies
    • 6.4k views
    • 
    • Edward J
    • November 23, 2010

25. Restaurants fail to take advantage of the internet 1 2

    By Andy Lynes, July 1, 2003
    • 34 replies
    • 4.2k views
    • 
    • Ian
    • May 30, 2004