Restaurant Life

1,490 topics in this forum

1. Calling all cooks ! ? ! 1 2 3

   By nwyles, June 13, 2005
   • 63 replies
   • 10.1k views
   • 
   • stovetop
   • June 17, 2005

2. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 10k views
   • 
   • Edward J
   • June 13, 2013

3. Irritating Guest Habits 1 2

   By BenjaminTheBartender, July 29, 2007
   • 43 replies
   • 10k views
   • 
   • Jakea222
   • September 2, 2007

4. So where are you going to eat in 2004? 1 2 3

   By Suzi Edwards, November 20, 2003
   • 62 replies
   • 10k views
   • 
   • Andy Lynes
   • December 22, 2004

5. What is used to handle hot objects in a restaurant setting?

   By Shalmanese, December 16, 2011
   • 8 replies
   • 10k views
   • 
   • Broken English
   • December 17, 2011

6. What's up with Charlie Trotter?

   By spqr, October 22, 2002
   • 21 replies
   • 10k views
   • 
   • Aurora
   • October 29, 2002

7. Dining on your own 1 2 3

   By Deus Mortus, June 19, 2011
   • 50 replies
   • 9.9k views
   • 
   • David A. Goldfarb
   • July 12, 2011

8. Who owns the recipes?

   By Old Timer, October 12, 2009
   • 15 replies
   • 9.9k views
   • 
   • Doc
   • October 21, 2009

9. All-You-Can-Eat Buffets: friend or foe? 1 2 3

   By Gifted Gourmet, January 14, 2005
   • 71 replies
   • 9.8k views
   • 
   • lesfen
   • September 20, 2005

10. Depression and Food Service Workers

    By gfron1, October 18, 2007
    • 18 replies
    • 9.8k views
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    • Alchemist
    • October 20, 2007

11. Average number of seats at a Michelin three-star

    By Fat Guy, September 24, 2007
    • 9 replies
    • 9.8k views
    • 
    • nikkib
    • December 1, 2007

12. What can you not live without? 1 2 3

    By cugel_the_clever, September 26, 2002
    • 61 replies
    • 9.7k views
    • 
    • Kikujiro
    • October 9, 2002

13. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 9.7k views
    • 
    • David Lebovitz
    • April 29, 2005

14. Hot dog helper 1 2

    By pennbrew, November 12, 2007
    • 39 replies
    • 9.7k views
    • 
    • John
    • January 18, 2008

15. The "Tongue Thing" 1 2 3

    By DonRocks, May 12, 2004
    • 57 replies
    • 9.7k views
    • 
    • Pickles
    • May 31, 2004

16. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 9.6k views
    • 
    • feste
    • November 6, 2009

17. Shelf Life of Prepped Food in the Fridge?

    By nathan111, August 23, 2016
    • 10 replies
    • 9.6k views
    • 
    • Chris Ward
    • August 25, 2016

18. What happens when they just won't leave? 1 2

    By Dave Weinstein, July 13, 2006
    • 41 replies
    • 9.6k views
    • 
    • jgm
    • July 25, 2007

19. Requesting Half Portions

    By gulfporter, January 8, 2017
    • 24 replies
    • 9.6k views
    • 
    • Thanks for the Crepes
    • April 4, 2017

20. How to spot a good restaurant 1 2 3

    By fresco, June 6, 2003
    • 73 replies
    • 9.6k views
    • 
    • T. Brooks
    • June 9, 2003

21. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 9.6k views
    • 
    • Just Jim
    • March 30, 2009

22. What Food Trucks Would You Like To See? 1 2

    By ChefJordan24, July 19, 2012
    • 30 replies
    • 9.6k views
    • 
    • LindaK
    • November 17, 2014

23. Steve Shaw, eGullet and Joanne Kates 1 2

    By Anna N, February 4, 2006
    • 25 replies
    • 9.6k views
    • 
    • jayt90
    • February 10, 2006

24. Ten Worst Dining Trends of the Decade

    By Chris Amirault, October 23, 2009
    • 24 replies
    • 9.5k views
    • 
    • Moopheus
    • January 14, 2010

25. All About Buffets 1 2 3

    By SobaAddict70, February 22, 2004
    • 53 replies
    • 9.5k views
    • 
    • chiquitalinda
    • March 9, 2004