Restaurant Life

1,493 topics in this forum

1. How to sell to restaurant owners

   By misstenacity, March 6, 2008
   • 12 replies
   • 10.5k views
   • 
   • misstenacity
   • June 27, 2008

2. Shelf Life of Prepped Food in the Fridge?

   By nathan111, August 23, 2016
   • 10 replies
   • 10.4k views
   • 
   • Chris Ward
   • August 25, 2016

3. Irritating Guest Habits 1 2

   By BenjaminTheBartender, July 29, 2007
   • 43 replies
   • 10.4k views
   • 
   • Jakea222
   • September 2, 2007

4. So where are you going to eat in 2004? 1 2 3

   By Suzi Edwards, November 20, 2003
   • 62 replies
   • 10.4k views
   • 
   • Andy Lynes
   • December 22, 2004

5. Ferran Adria announces El Bulli closure

   By gavinhanly, January 26, 2010
   • 22 replies
   • 10.4k views
   • 
   • janeer
   • May 14, 2011

6. Dining on your own 1 2 3

   By Deus Mortus, June 19, 2011
   • 50 replies
   • 10.4k views
   • 
   • David A. Goldfarb
   • July 12, 2011

7. All-You-Can-Eat Buffets: friend or foe? 1 2 3

   By Gifted Gourmet, January 14, 2005
   • 71 replies
   • 10.3k views
   • 
   • lesfen
   • September 20, 2005

8. Selling prepared desserts to restaurants?

   By jrshaul, June 7, 2013
   • 6 replies
   • 10.2k views
   • 
   • Edward J
   • June 13, 2013

9. Who owns the recipes?

   By Old Timer, October 12, 2009
   • 15 replies
   • 10.2k views
   • 
   • Doc
   • October 21, 2009

10. What's up with Charlie Trotter?

    By spqr, October 22, 2002
    • 21 replies
    • 10.1k views
    • 
    • Aurora
    • October 29, 2002

11. Requesting Half Portions

    By gulfporter, January 8, 2017
    • 24 replies
    • 10.1k views
    • 
    • Thanks for the Crepes
    • April 4, 2017

12. What is used to handle hot objects in a restaurant setting?

    By Shalmanese, December 16, 2011
    • 8 replies
    • 10.1k views
    • 
    • Broken English
    • December 17, 2011

13. What can you not live without? 1 2 3

    By cugel_the_clever, September 26, 2002
    • 61 replies
    • 10.1k views
    • 
    • Kikujiro
    • October 9, 2002

14. How to spot a good restaurant 1 2 3

    By fresco, June 6, 2003
    • 73 replies
    • 10.1k views
    • 
    • T. Brooks
    • June 9, 2003

15. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 10.1k views
    • 
    • David Lebovitz
    • April 29, 2005

16. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 10.1k views
    • 
    • feste
    • November 6, 2009

17. The "Tongue Thing" 1 2 3

    By DonRocks, May 12, 2004
    • 57 replies
    • 10k views
    • 
    • Pickles
    • May 31, 2004

18. Hot dog helper 1 2

    By pennbrew, November 12, 2007
    • 39 replies
    • 10k views
    • 
    • John
    • January 18, 2008

19. When the Chef is not actually in the kitchen 1 2 3 4

    By JMayer, June 2, 2004
    • 81 replies
    • 10k views
    • 
    • Fat Guy
    • June 7, 2004

20. Depression and Food Service Workers

    By gfron1, October 18, 2007
    • 18 replies
    • 10k views
    • 
    • Alchemist
    • October 20, 2007

21. What happens when they just won't leave? 1 2

    By Dave Weinstein, July 13, 2006
    • 41 replies
    • 9.9k views
    • 
    • jgm
    • July 25, 2007

22. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 9.9k views
    • 
    • Just Jim
    • March 30, 2009

23. All About Buffets 1 2 3

    By SobaAddict70, February 22, 2004
    • 53 replies
    • 9.8k views
    • 
    • chiquitalinda
    • March 9, 2004

24. What Food Trucks Would You Like To See? 1 2

    By ChefJordan24, July 19, 2012
    • 30 replies
    • 9.8k views
    • 
    • LindaK
    • November 17, 2014

25. Ten Worst Dining Trends of the Decade

    By Chris Amirault, October 23, 2009
    • 24 replies
    • 9.7k views
    • 
    • Moopheus
    • January 14, 2010