Restaurant Life

1,493 topics in this forum

1. So where are you going to eat in 2004? 1 2 3

   By Suzi Edwards, November 20, 2003
   • 62 replies
   • 10.8k views
   • 
   • Andy Lynes
   • December 22, 2004

2. Worst Culinary Short Cuts 1 2

   By Eman57, June 15, 2011
   • 29 replies
   • 10.7k views
   • 
   • Shamanjoe
   • December 17, 2011

3. Dining on your own 1 2 3

   By Deus Mortus, June 19, 2011
   • 50 replies
   • 10.7k views
   • 
   • David A. Goldfarb
   • July 12, 2011

4. All-You-Can-Eat Buffets: friend or foe? 1 2 3

   By Gifted Gourmet, January 14, 2005
   • 71 replies
   • 10.6k views
   • 
   • lesfen
   • September 20, 2005

5. Irritating Guest Habits 1 2

   By BenjaminTheBartender, July 29, 2007
   • 43 replies
   • 10.6k views
   • 
   • Jakea222
   • September 2, 2007

6. How to sell to restaurant owners

   By misstenacity, March 6, 2008
   • 12 replies
   • 10.6k views
   • 
   • misstenacity
   • June 27, 2008

7. Ferran Adria announces El Bulli closure

   By gavinhanly, January 26, 2010
   • 22 replies
   • 10.5k views
   • 
   • janeer
   • May 14, 2011

8. How to spot a good restaurant 1 2 3

   By fresco, June 6, 2003
   • 73 replies
   • 10.5k views
   • 
   • T. Brooks
   • June 9, 2003

9. Requesting Half Portions

   By gulfporter, January 8, 2017
   • 24 replies
   • 10.5k views
   • 
   • Thanks for the Crepes
   • April 4, 2017

10. Tips for the Bartender 1 2

    By Shannon_Elise, September 22, 2006
    • 36 replies
    • 10.4k views
    • 
    • feste
    • November 6, 2009

11. Who owns the recipes?

    By Old Timer, October 12, 2009
    • 15 replies
    • 10.4k views
    • 
    • Doc
    • October 21, 2009

12. Chefs do Paid Promos 1 2 3

    By menton1, April 24, 2005
    • 65 replies
    • 10.4k views
    • 
    • David Lebovitz
    • April 29, 2005

13. Selling prepared desserts to restaurants?

    By jrshaul, June 7, 2013
    • 6 replies
    • 10.4k views
    • 
    • Edward J
    • June 13, 2013

14. What can you not live without? 1 2 3

    By cugel_the_clever, September 26, 2002
    • 61 replies
    • 10.4k views
    • 
    • Kikujiro
    • October 9, 2002

15. When the Chef is not actually in the kitchen 1 2 3 4

    By JMayer, June 2, 2004
    • 81 replies
    • 10.3k views
    • 
    • Fat Guy
    • June 7, 2004

16. The "Tongue Thing" 1 2 3

    By DonRocks, May 12, 2004
    • 57 replies
    • 10.3k views
    • 
    • Pickles
    • May 31, 2004

17. Hot dog helper 1 2

    By pennbrew, November 12, 2007
    • 39 replies
    • 10.2k views
    • 
    • John
    • January 18, 2008

18. What happens when they just won't leave? 1 2

    By Dave Weinstein, July 13, 2006
    • 41 replies
    • 10.2k views
    • 
    • jgm
    • July 25, 2007

19. What's up with Charlie Trotter?

    By spqr, October 22, 2002
    • 21 replies
    • 10.2k views
    • 
    • Aurora
    • October 29, 2002

20. What is used to handle hot objects in a restaurant setting?

    By Shalmanese, December 16, 2011
    • 8 replies
    • 10.2k views
    • 
    • Broken English
    • December 17, 2011

21. returning an entree 1 2

    By sp1187, March 9, 2009
    • 43 replies
    • 10.1k views
    • 
    • Just Jim
    • March 30, 2009

22. All About Buffets 1 2 3

    By SobaAddict70, February 22, 2004
    • 53 replies
    • 10.1k views
    • 
    • chiquitalinda
    • March 9, 2004

23. Depression and Food Service Workers

    By gfron1, October 18, 2007
    • 18 replies
    • 10.1k views
    • 
    • Alchemist
    • October 20, 2007

24. What Food Trucks Would You Like To See? 1 2

    By ChefJordan24, July 19, 2012
    • 30 replies
    • 10k views
    • 
    • LindaK
    • November 17, 2014

25. Restaurant Hidden Extras 1 2 3

    By oakapple, August 1, 2004
    • 58 replies
    • 10k views
    • 
    • Shelley G.
    • November 2, 2004