Restaurant Life

1,493 topics in this forum

1. Jamie Oliver's Restaurant Refuses Bill Clinton 1 2

   By BoboBrazil, September 19, 2003
   • 34 replies
   • 11.8k views
   • 
   • Matthew Grant
   • September 21, 2003

2. Salt and pepper at the restaurant table

   By JAZ, February 27, 2007
   • 21 replies
   • 11.8k views
   • 
   • Alan Smeaton
   • June 12, 2007

3. Single best restaurant meal 1 2 3

   By jaybee, July 1, 2002
   • 58 replies
   • 11.8k views
   • 
   • coffeetaster
   • July 30, 2002

4. How to become a cook? 1 2

   By young_, July 16, 2012
   • 46 replies
   • 11.8k views
   • 
   • Baselerd
   • October 30, 2012

5. "Cash only"--why? 1 2 3

   By sockii, April 23, 2005
   • 68 replies
   • 11.8k views
   • 
   • jhlurie
   • April 25, 2005

6. Avant-Garde Cooking in America. 1 2 3

   By robert brown, September 28, 2003
   • 56 replies
   • 11.7k views
   • 
   • Pan
   • October 12, 2003

7. The chronic undercooking of pizza 1 2

   By Fat Guy, April 22, 2009
   • 49 replies
   • 11.7k views
   • 
   • tupac17616
   • July 11, 2009

8. Buying bread... in restaurants. 1 2

   By ulterior epicure, April 7, 2008
   • 44 replies
   • 11.7k views
   • 
   • Susie Q
   • April 30, 2008

9. Fresh ground pepper service at restaurants 1 2 3

   By Minister of Drink, September 28, 2004
   • 67 replies
   • 11.6k views
   • 
   • SobaAddict70
   • January 27, 2006

10. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 11.6k views
    • 
    • robyn
    • May 26, 2005

11. What's wrong with restaurant websites: an example 1 2

    By gfweb, September 26, 2014
    • 44 replies
    • 11.6k views
    • 
    • Nancy in Pátzcuaro
    • October 4, 2015

12. P.F. Chang's China Bistro 1 2

    By Nutley Resident, May 13, 2008
    • 30 replies
    • 11.5k views
    • 
    • JasonTrue
    • July 14, 2008

13. Roast chicken in a commercial kitchen

    By jvalentino, June 9, 2011
    • 7 replies
    • 11.5k views
    • 
    • piracer
    • January 5, 2012

14. Why do restaurants allow this? 1 2 3 4

    By porkpa, April 9, 2004
    • 83 replies
    • 11.5k views
    • 
    • beans
    • April 19, 2004

15. Table conversation at restaurantsWe were talking a 1 2 3

    By jaybee, May 20, 2002
    • 72 replies
    • 11.5k views
    • 
    • John Whiting
    • May 26, 2002

16. Revolving Restaurants 1 2 3

    By snowangel, May 13, 2003
    • 55 replies
    • 11.4k views
    • 
    • Hobbes
    • November 11, 2003

17. What's in your knife kit?

    By aaguirrejr, March 6, 2008
    • 14 replies
    • 11.4k views
    • 
    • ChefJohnny
    • March 14, 2008

18. Asymmetrical Plating - Enough Already? 1 2

    By weinoo, September 10, 2014
    • 43 replies
    • 11.3k views
    • 
    • huiray
    • September 15, 2014

19. Hello, my name is... 1 2 3 4

    By KateW, September 14, 2003
    • 77 replies
    • 11.3k views
    • 
    • elyse
    • September 19, 2003

20. Savory baked goods ideas for a bake shop 1 2

    By Mooshmouse, November 22, 2005
    • 39 replies
    • 11.3k views
    • 
    • Ling
    • November 26, 2005

21. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 11.3k views
    • 
    • Renn
    • June 24, 2012

22. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 11.3k views
    • 
    • coolhandluke
    • March 31, 2003

23. Chocolatiers – setting retail and wholesale prices

    By patti_h, April 23, 2012
    • 5 replies
    • 11.3k views
    • 
    • xxchef
    • April 24, 2012

24. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 11.3k views
    • 
    • Timh
    • December 12, 2006

25. TDG:The Last Article You Will Read On Ferran Adria 1 2 3 4

    By Fat Guy, August 21, 2003
    • 75 replies
    • 11.2k views
    • 
    • Oreganought
    • August 27, 2003