Restaurant Life

1,490 topics in this forum

1. Best day to order sushi?

   By mcohen, May 8, 2008
   • 17 replies
   • 11.4k views
   • 
   • RAHiggins1
   • May 25, 2008

2. If a restaurant doesn't want to be in a guidebook 1 2 3 4 5

   By Fat Guy, July 31, 2002
   • 108 replies
   • 11.4k views
   • 
   • Wilfrid
   • August 1, 2002

3. Working in Europe 1 2

   By Qwerty, July 2, 2007
   • 28 replies
   • 11.3k views
   • 
   • rafifood
   • June 10, 2013

4. Roast chicken in a commercial kitchen

   By jvalentino, June 9, 2011
   • 7 replies
   • 11.3k views
   • 
   • piracer
   • January 5, 2012

5. The chronic undercooking of pizza 1 2

   By Fat Guy, April 22, 2009
   • 49 replies
   • 11.3k views
   • 
   • tupac17616
   • July 11, 2009

6. Buying bread... in restaurants. 1 2

   By ulterior epicure, April 7, 2008
   • 44 replies
   • 11.3k views
   • 
   • Susie Q
   • April 30, 2008

7. Avant-Garde Cooking in America. 1 2 3

   By robert brown, September 28, 2003
   • 56 replies
   • 11.2k views
   • 
   • Pan
   • October 12, 2003

8. Fresh ground pepper service at restaurants 1 2 3

   By Minister of Drink, September 28, 2004
   • 67 replies
   • 11.2k views
   • 
   • SobaAddict70
   • January 27, 2006

9. P.F. Chang's China Bistro 1 2

   By Nutley Resident, May 13, 2008
   • 30 replies
   • 11.1k views
   • 
   • JasonTrue
   • July 14, 2008

10. What's in your knife kit?

    By aaguirrejr, March 6, 2008
    • 14 replies
    • 11.1k views
    • 
    • ChefJohnny
    • March 14, 2008

11. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 11k views
    • 
    • Renn
    • June 24, 2012

12. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 11k views
    • 
    • robyn
    • May 26, 2005

13. Revolving Restaurants 1 2 3

    By snowangel, May 13, 2003
    • 55 replies
    • 11k views
    • 
    • Hobbes
    • November 11, 2003

14. "Cash only"--why? 1 2 3

    By sockii, April 23, 2005
    • 68 replies
    • 11k views
    • 
    • jhlurie
    • April 25, 2005

15. What's wrong with restaurant websites: an example 1 2

    By gfweb, September 26, 2014
    • 44 replies
    • 11k views
    • 
    • Nancy in Pátzcuaro
    • October 4, 2015

16. How long is too long to wait for a pizza?

    By titmfatied, October 5, 2006
    • 19 replies
    • 11k views
    • 
    • titmfatied
    • October 6, 2006

17. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 10.9k views
    • 
    • coolhandluke
    • March 31, 2003

18. Table conversation at restaurantsWe were talking a 1 2 3

    By jaybee, May 20, 2002
    • 72 replies
    • 10.9k views
    • 
    • John Whiting
    • May 26, 2002

19. Another terrible boss – sigh. 1 2

    By mskerr, September 11, 2012
    • 32 replies
    • 10.9k views
    • 
    • David Hensley
    • October 15, 2013

20. Asymmetrical Plating - Enough Already? 1 2

    By weinoo, September 10, 2014
    • 43 replies
    • 10.9k views
    • 
    • huiray
    • September 15, 2014

21. Why do restaurants allow this? 1 2 3 4

    By porkpa, April 9, 2004
    • 83 replies
    • 10.9k views
    • 
    • beans
    • April 19, 2004

22. The worst things ever heard in a Restaurant 1 2

    By TJHarris, September 1, 2004
    • 48 replies
    • 10.9k views
    • 
    • arielle
    • October 31, 2004

23. Hello, my name is... 1 2 3 4

    By KateW, September 14, 2003
    • 77 replies
    • 10.8k views
    • 
    • elyse
    • September 19, 2003

24. TDG:The Last Article You Will Read On Ferran Adria 1 2 3 4

    By Fat Guy, August 21, 2003
    • 75 replies
    • 10.8k views
    • 
    • Oreganought
    • August 27, 2003

25. Best Restaurant Meal/Experience of Your Life

    By weinoo, July 23, 2011
    • 24 replies
    • 10.8k views
    • 
    • Zeemanb
    • August 15, 2011