Restaurant Life

1,493 topics in this forum

1. Single best restaurant meal 1 2 3

   By jaybee, July 1, 2002
   • 58 replies
   • 12.2k views
   • 
   • coffeetaster
   • July 30, 2002

2. Salt and pepper at the restaurant table

   By JAZ, February 27, 2007
   • 21 replies
   • 12.2k views
   • 
   • Alan Smeaton
   • June 12, 2007

3. Avant-Garde Cooking in America. 1 2 3

   By robert brown, September 28, 2003
   • 56 replies
   • 12.1k views
   • 
   • Pan
   • October 12, 2003

4. How to become a cook? 1 2

   By young_, July 16, 2012
   • 46 replies
   • 12.1k views
   • 
   • Baselerd
   • October 30, 2012

5. Asking for samples from the kitchen 1 2

   By gfron1, October 25, 2014
   • 44 replies
   • 12.1k views
   • 
   • gfron1
   • March 27, 2015

6. Jamie Oliver's Restaurant Refuses Bill Clinton 1 2

   By BoboBrazil, September 19, 2003
   • 34 replies
   • 12k views
   • 
   • Matthew Grant
   • September 21, 2003

7. Buying bread... in restaurants. 1 2

   By ulterior epicure, April 7, 2008
   • 44 replies
   • 12k views
   • 
   • Susie Q
   • April 30, 2008

8. What's wrong with restaurant websites: an example 1 2

   By gfweb, September 26, 2014
   • 44 replies
   • 12k views
   • 
   • Nancy in Pátzcuaro
   • October 4, 2015

9. The chronic undercooking of pizza 1 2

   By Fat Guy, April 22, 2009
   • 49 replies
   • 12k views
   • 
   • tupac17616
   • July 11, 2009

10. Taking Notes in Restaurants 1 2 3

    By robert brown, March 29, 2002
    • 60 replies
    • 11.9k views
    • 
    • robyn
    • May 26, 2005

11. Fresh ground pepper service at restaurants 1 2 3

    By Minister of Drink, September 28, 2004
    • 67 replies
    • 11.9k views
    • 
    • SobaAddict70
    • January 27, 2006

12. Why do restaurants allow this? 1 2 3 4

    By porkpa, April 9, 2004
    • 83 replies
    • 11.9k views
    • 
    • beans
    • April 19, 2004

13. Table conversation at restaurantsWe were talking a 1 2 3

    By jaybee, May 20, 2002
    • 72 replies
    • 11.9k views
    • 
    • John Whiting
    • May 26, 2002

14. P.F. Chang's China Bistro 1 2

    By Nutley Resident, May 13, 2008
    • 30 replies
    • 11.9k views
    • 
    • JasonTrue
    • July 14, 2008

15. Chocolatiers – setting retail and wholesale prices

    By patti_h, April 23, 2012
    • 5 replies
    • 11.8k views
    • 
    • xxchef
    • April 24, 2012

16. Favorite Diners in North America 1 2 3

    By Ellen Shapiro, April 28, 2003
    • 68 replies
    • 11.8k views
    • 
    • Timh
    • December 12, 2006

17. Savory baked goods ideas for a bake shop 1 2

    By Mooshmouse, November 22, 2005
    • 39 replies
    • 11.8k views
    • 
    • Ling
    • November 26, 2005

18. Revolving Restaurants 1 2 3

    By snowangel, May 13, 2003
    • 55 replies
    • 11.8k views
    • 
    • Hobbes
    • November 11, 2003

19. Hello, my name is... 1 2 3 4

    By KateW, September 14, 2003
    • 77 replies
    • 11.7k views
    • 
    • elyse
    • September 19, 2003

20. Roast chicken in a commercial kitchen

    By jvalentino, June 9, 2011
    • 7 replies
    • 11.7k views
    • 
    • piracer
    • January 5, 2012

21. Asymmetrical Plating - Enough Already? 1 2

    By weinoo, September 10, 2014
    • 43 replies
    • 11.7k views
    • 
    • huiray
    • September 15, 2014

22. Least Favorite Restaurant Distractions 1 2 3

    By Ellen Shapiro, March 22, 2003
    • 60 replies
    • 11.6k views
    • 
    • coolhandluke
    • March 31, 2003

23. Why is Haute not Hot? 1 2 3 4

    By zora, February 6, 2004
    • 98 replies
    • 11.6k views
    • 
    • robyn
    • February 11, 2004

24. High end chef's coat?

    By ScottyBoy, May 18, 2012
    • 16 replies
    • 11.5k views
    • 
    • Renn
    • June 24, 2012

25. What's in your knife kit?

    By aaguirrejr, March 6, 2008
    • 14 replies
    • 11.5k views
    • 
    • ChefJohnny
    • March 14, 2008