Restaurant Life

1,480 topics in this forum

1. The chain restaurant topic 1 2 3 4 10

   By jhlurie, August 11, 2001
   • 228 replies
   • 39.3k views
   • 
   • chemprof
   • January 8, 2006

2. When is it permissible to not tip? 1 2 3 4 9

   By jrshaul, July 23, 2011
   • 202 replies
   • 38.9k views
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   • MetsFan5
   • November 11, 2016

3. Advice: Starting A Sandwich Shop 1 2 3

   By Qwerty, December 28, 2008
   • 64 replies
   • 37.4k views
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   • Obuibo
   • February 4, 2009

4. Menu Atrocities 1 2 3 4 6

   By rlibkind, January 10, 2007
   • 138 replies
   • 36.8k views
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   • NickelCityChef
   • December 23, 2009

5. Clothing Etiquette for Chefs v. Non-Chefs 1 2

   By gfron1, June 16, 2007
   • 44 replies
   • 35.2k views
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   • SundaySous
   • November 17, 2007

6. Setting retail prices for baked goods 1 2

   By Caroline923, July 30, 2008
   • 35 replies
   • 35.2k views
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   • frannyfran
   • September 20, 2011

7. Most Creepy and Disgusting Dive Bar 1 2 3 4 10

   By Wilfrid, October 8, 2002
   • 226 replies
   • 33k views
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   • tootallfortoques
   • September 23, 2003

8. The customer is NOT always right 1 2 3 4 6

   By xxchef, March 5, 2011
   • 138 replies
   • 32.5k views
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   • cookingdiva
   • July 29, 2013

9. The merit of preservation 1 2 3 4 5

   By Fat Guy, April 6, 2006
   • 121 replies
   • 32.4k views
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   • fendi_pilot
   • March 12, 2007

10. Tip Computation: How do you Determine the Tip? 1 2 3 4 8

    By Varmint, July 7, 2003
    • 197 replies
    • 32.1k views
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    • MattyC
    • March 31, 2015

11. "New Paradigm" Restaurants 1 2 3 4 6

    By docsconz, May 25, 2007
    • 147 replies
    • 30.9k views
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    • Sneakeater
    • June 13, 2011

12. Site with fake pretentious dish names 1 2

    By Pan, December 21, 2006
    • 30 replies
    • 30.7k views
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    • BekkiM
    • August 2, 2007

13. Most bizarre ways to ask "How is everything?" 1 2 3

    By Fat Guy, April 22, 2009
    • 74 replies
    • 30.5k views
    • 
    • threestars
    • July 21, 2011

14. Zagat's - how do you pronounce it?

    By ghostrider, November 5, 2005
    • 17 replies
    • 30.2k views
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    • Gifted Gourmet
    • November 10, 2005

15. Am I too old to be a waitress? 1 2

    By Kim Shook, March 24, 2006
    • 43 replies
    • 29.7k views
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    • FabulousFoodBabe
    • March 29, 2006

16. I'm opening a restaurant...Oh S&%T! 1 2 3 4 8

    By gfron1, July 8, 2008
    • 198 replies
    • 29.2k views
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    • JAZ
    • July 22, 2008

17. Restaurant Dress Codes and Attire 1 2 3

    By sethd, September 2, 2009
    • 72 replies
    • 28.8k views
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    • Omnivor
    • April 28, 2010

18. Sysco Food 1 2

    By gfron1, July 25, 2007
    • 36 replies
    • 28.4k views
    • 
    • Jonas M Luster
    • February 25, 2011

19. Famous Chefs Who Didn't Attend Culinary School? 1 2 3

    By johnsmith45678, September 28, 2005
    • 52 replies
    • 27.9k views
    • 
    • lizard
    • February 14, 2007

20. Starting up your own food truck?

    By Chefb28, September 17, 2009
    • 22 replies
    • 27.9k views
    • 
    • Aman Adatia
    • September 18, 2011

21. Off the Menu at 15 Restaurants 1 2 3 4 13

    By Jinmyo, February 15, 2003
    • 323 replies
    • 27.7k views
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    • Rail Paul
    • February 22, 2003

22. Bribes to the Maitre D' 1 2 3 4 11

    By Dignan, April 12, 2006
    • 250 replies
    • 27.4k views
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    • PCL
    • April 20, 2006

23. High Standards 1 2 3 4 16

    By jaybee, January 22, 2003
    • 385 replies
    • 27.2k views
    • 
    • jaybee
    • January 29, 2003

24. Gaming the Chinese buffet 1 2

    By Fat Guy, January 1, 2007
    • 46 replies
    • 26.8k views
    • 
    • EatNopales
    • March 14, 2012

25. Women Can't Cook 1 2 3 4 9

    By canucklehead, October 24, 2005
    • 222 replies
    • 26.8k views
    • 
    • Mikeb19
    • July 7, 2006