Cookbooks & References

1,057 topics in this forum

1. Teage Ezrad books+new books from aussie chefs

   By oferl, April 21, 2018
   • 3 replies
   • 2k views
   • 
   • oferl
   • April 25, 2018

2. "Fried & True" - Fried Chicken Cookbook

   By Morkai, September 4, 2014
   • 0 replies
   • 2k views
   • 
   • Morkai
   • September 4, 2014

3. Hidden Treasures and All Stars in your collection

   By DanM, January 6, 2009
   • 1 reply
   • 2k views
   • 
   • Merridith
   • January 6, 2009

4. Marian L. Gore, antiquarian bookseller

   By Priscilla, November 5, 2009
   • 3 replies
   • 1.9k views
   • 
   • MaxH
   • November 5, 2009

5. Slate's cookbook roundup

   By JAZ, December 13, 2007
   • 1 reply
   • 1.9k views
   • 
   • Fat Guy
   • December 13, 2007

6. Name and Author of a Book About Spices

   By Shel_B, July 6
   • 13 replies
   • 1.9k views
   • 
   • liuzhou
   • July 15

7. Cuisine Spontanee

   By Pweaver1984, February 23, 2007
   • 1 reply
   • 1.9k views
   • 
   • Kahrs
   • April 5, 2007

8. Recipes Remembered: A Celebration of Survival

   By Lior, May 2, 2011
   • 3 replies
   • 1.9k views
   • 
   • Lior
   • May 3, 2011

9. Modernist Cuisine at Home, French Edition ?

   By Anonymous Modernist 4141, January 6, 2013
   • 1 reply
   • 1.9k views
   • 
   • Judy Wilson
   • January 7, 2013

10. Cookbook roundups/ reviews for 2008

    By rgruby, November 9, 2008
    • 0 replies
    • 1.9k views
    • 
    • rgruby
    • November 9, 2008

11. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391, June 26, 2012
    • 1 reply
    • 1.9k views
    • 
    • Ted Blockley
    • June 28, 2012

12. Cuisines with no English language cookbooks

    By Shalmanese, March 31, 2015
    • 3 replies
    • 1.9k views
    • 
    • djyee100
    • March 31, 2015

13. New McGee - Nose Dive

    By Vapre, August 4, 2020
    • 6 replies
    • 1.9k views
    • 
    • donk79
    • August 6, 2020

14. Martin Bosley book

    By teonzo, March 11, 2011
    • 1 reply
    • 1.9k views
    • 
    • lesliec
    • March 12, 2011

15. "My Abuela's Table" by Daniella Germain

    By Snadra, January 2, 2012
    • 0 replies
    • 1.9k views
    • 
    • Snadra
    • January 2, 2012

16. Good Meat by Deborah Krasner

    By RobertCollins, September 11, 2010
    • 0 replies
    • 1.9k views
    • 
    • RobertCollins
    • September 11, 2010

17. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams, November 24, 2014
    • 1 reply
    • 1.9k views
    • 
    • Shel_B
    • November 24, 2014

18. The Cook & The Butcher

    By OliverB, September 30, 2011
    • 1 reply
    • 1.9k views
    • 
    • heidih
    • September 30, 2011

19. Pierre Hermé’s Pop Up Fétiches

    By Scout_21, November 3, 2009
    • 3 replies
    • 1.9k views
    • 
    • tan319
    • November 19, 2009

20. Sweet Seasons by Richard Leach

    By lisa_antonia, March 19, 2007
    • 0 replies
    • 1.9k views
    • 
    • lisa_antonia
    • March 19, 2007

21. Cooking the Nouvelle Cuisine in America

    By Paul Fink, December 1, 2016
    • 1 reply
    • 1.9k views
    • 
    • chromedome
    • December 1, 2016

22. Gout Cookbooks

    By Orbit, July 9, 2019
    • 4 replies
    • 1.9k views
    • 
    • RobertCollins
    • January 4, 2020

23. What are the best Hotel Room Service type cookbooks?

    By BooBear, March 22, 2022
    • 9 replies
    • 1.9k views
    • 
    • BooBear
    • March 23, 2022

24. Antiquarian Cookbook Collectors?

    By 32 rue du Vertbois, February 3, 2024
    • 4 replies
    • 1.9k views
    • 
    • 32 rue du Vertbois
    • February 4, 2024

25. Free! 40 yrs. Gourmet Magazine

    By ruthcooks, December 1, 2014
    • 0 replies
    • 1.9k views
    • 
    • ruthcooks
    • December 1, 2014