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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,053 topics in this forum

  1. Martin Bosley book

    By teonzo,
    • 1 reply
    • 1.8k views

  2. Pierre Hermé’s Pop Up Fétiches

    By Scout_21,
    • 3 replies
    • 1.8k views

  3. French Laundry, Per Se - aromatics, liaisons, veal stock?

    By paul o' vendange,
    • 10 replies
    • 1.8k views

  4. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams,
    • 1 reply
    • 1.8k views

  5. Old Saveur Magazine Capon Article?

    By operaflute,
    • 9 replies
    • 1.8k views

  6. Sweet Seasons by Richard Leach

    By lisa_antonia,
    • 0 replies
    • 1.8k views

  7. New McGee - Nose Dive

    By Vapre,
    • 6 replies
    • 1.8k views

  8. Information on hydrocolloid usage in MC

    By Anonymous Modernist 7391,
    • 1 reply
    • 1.8k views

  9. Old Community or Regional Cookbooks: What Do They Mean to You? Amusement, Nostalgia, or Just Plain Horror About the Way We Used to Eat?

    By Tropicalsenior,
    • 12 replies
    • 1.8k views

  10. The Cook & The Butcher

    By OliverB,
    • 1 reply
    • 1.8k views

  11. Cuisines with no English language cookbooks

    By Shalmanese,
    • 3 replies
    • 1.8k views

  12. Free! 40 yrs. Gourmet Magazine

    By ruthcooks,
    • 0 replies
    • 1.8k views

  13. [Modernist Cuisine] Recipe Scaling Help

    By Anonymous Modernist 3998,
    • 0 replies
    • 1.8k views

  14. Paula Wolfert's World of Food

    By mukki,
    • 0 replies
    • 1.8k views

  15. 'Absolute Corkers' - Great Book For People Like Us

    By countryboy,
    • 2 replies
    • 1.8k views

  16. Prime: The Beef Cookbook by Richard H. Turner

    By Anna N,
    • 9 replies
    • 1.8k views

  17. Olivier Roellinger's Contemporary French Cuisine

    By MikeTMD,
    • 1 reply
    • 1.8k views

  18. Interested in an introductory book to culinary arts and sciences

    By dpcalder,
    • 4 replies
    • 1.8k views

  19. Cooking the Nouvelle Cuisine in America

    By Paul Fink,
    • 1 reply
    • 1.8k views

  20. ElBulli 2005

    By FerranHomaroHestonWylieGrant,
    • 0 replies
    • 1.8k views

  21. Finding Aroma Compounds?

    By bigchef,
    • 1 reply
    • 1.8k views

  22. Food Timeline

    By JimH,
    • 1 reply
    • 1.8k views

  23. sun maid little raisin

    By hambone,
    • 1 reply
    • 1.8k views

  24. Free Chocolatier magazines

    By gfron1,
    • 0 replies
    • 1.8k views

  25. Gout Cookbooks

    By Orbit,
    • 4 replies
    • 1.8k views
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