Cookbooks & References

1,050 topics in this forum

1. A16 Food + Wine

   By jvalentino, September 9, 2008
   • 1 reply
   • 1.5k views
   • 
   • Tela T
   • October 1, 2008

2. Books by Denis Cotter

   By DanM, February 11, 2009
   • 1 reply
   • 1.5k views
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   • Niamh
   • February 26, 2009

3. Handbook of Fermented Meat & Poultry

   By Tom Gengo, September 4, 2010
   • 0 replies
   • 1.5k views
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   • Tom Gengo
   • September 4, 2010

4. Former Masterchef Contestant's Cookbook Pulled.

   By liuzhou, October 12, 2021
   • 15 replies
   • 1.5k views
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   • liuzhou
   • October 14, 2021

5. The Natural Cuisine of Georges Blanc

   By Robenco15, June 23, 2014
   • 0 replies
   • 1.5k views
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   • Robenco15
   • June 23, 2014

6. Modernist Cuisine at Home - errors and typos

   By Anonymous Modernist 13704, December 31, 2012
   • 1 reply
   • 1.5k views
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   • Anonymous Modernist 14040
   • January 2, 2013

7. Ducasse cookbooks - no holds barred

   By paul o' vendange, March 11, 2021
   • 5 replies
   • 1.5k views
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   • AAQuesada
   • May 15, 2022

8. Betty Crocker Spiral Bound Series

   By GlorifiedRice, July 23, 2015
   • 0 replies
   • 1.5k views
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   • GlorifiedRice
   • July 23, 2015

9. Cacao-Vanille by Francois Pralus

   By tan319, February 3, 2009
   • 0 replies
   • 1.5k views
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   • tan319
   • February 3, 2009

10. Cooking the Nouvelle Cuisine in America

    By Paul Fink, December 1, 2016
    • 1 reply
    • 1.5k views
    • 
    • chromedome
    • December 1, 2016

11. MC@Home really limited, come on

    By Anonymous Modernist 12377, January 6, 2013
    • 4 replies
    • 1.5k views
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    • Anonymous Modernist 12025
    • January 13, 2013

12. Ten cooks who changed the British dinner table.

    By Anna N, June 14, 2021
    • 17 replies
    • 1.5k views
    • 
    • Margaret Pilgrim
    • June 18, 2021

13. Cracking the Coconut (Su-Mei Yu) Errata listing?

    By operaflute, June 8, 2014
    • 0 replies
    • 1.4k views
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    • operaflute
    • June 8, 2014

14. Sandwich cookbooks

    By BooBear, March 22, 2022
    • 9 replies
    • 1.4k views
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    • BooBear
    • March 23, 2022

15. Peterson: Essentials of Baking

    By paulraphael, January 17, 2008
    • 0 replies
    • 1.4k views
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    • paulraphael
    • January 17, 2008

16. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.4k views
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    • Shel_B
    • June 30, 2013

17. Modernist Cuisine's Red Wine Glaze question

    By CameronL, October 21, 2020
    • 3 replies
    • 1.4k views
    • 
    • nickrey
    • June 3, 2021

18. Grub Street Press

    By Omnivore Books on Food, March 14, 2009
    • 1 reply
    • 1.4k views
    • 
    • lamington
    • March 14, 2009

19. Desert Island cookbooks

    By Helen, September 22, 2008
    • 0 replies
    • 1.4k views
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    • Helen
    • September 22, 2008

20. Larousse - Editions. 2009 v 2001?

    By paul o' vendange, February 18, 2021
    • 14 replies
    • 1.4k views
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    • paul o' vendange
    • May 6, 2021

21. Food52

    By LindaK, September 16, 2009
    • 1 reply
    • 1.4k views
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    • TimmDavis
    • September 16, 2009

22. Senegal cookbooks

    By StevenC, August 5, 2007
    • 0 replies
    • 1.4k views
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    • StevenC
    • August 5, 2007

23. Zero-Waste Cooking and Tamar Adler’s new “An Everlasting Meal Cookbook”

    By blue_dolphin, March 25, 2023
    • 12 replies
    • 1.4k views
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    • SLB
    • April 3, 2023

24. John O'Connell, The Book of Spice

    By JoNorvelleWalker, February 21, 2017
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • February 23, 2017

25. modern cookbooks?

    By caobao, February 22, 2008
    • 0 replies
    • 1.4k views
    • 
    • caobao
    • February 22, 2008