Cookbooks & References

1,060 topics in this forum

1. "Au Pied de Cochon"...the book 1 2 3

   By Simon Patrice, October 24, 2006
   • 57 replies
   • 37.9k views
   • 
   • Magictofu
   • July 28, 2008

2. Books related to New York City

   By johung, July 16, 2008
   • 7 replies
   • 3k views
   • 
   • johung
   • July 28, 2008

3. Advanced Bread and Pastry

   By Woods, January 26, 2008
   • 23 replies
   • 9.8k views
   • 
   • judec
   • July 22, 2008

4. Wybauw Books & Discussion 1 2

   By jturn00, August 19, 2005
   • 35 replies
   • 15.1k views
   • 
   • emmalish
   • July 15, 2008

5. Flavor by Rocco Dispirito

   By mcohen, June 27, 2008
   • 9 replies
   • 3.5k views
   • 
   • mcohen
   • July 11, 2008

6. Invasive Species Cookbook

   By IgnatzH, January 9, 2007
   • 11 replies
   • 7.2k views
   • 
   • laddx005
   • July 9, 2008

7. Chef Recipes Made Easy

   By sadie4232, June 30, 2008
   • 7 replies
   • 3.7k views
   • 
   • moreace01
   • July 3, 2008

8. Rose Levy Beranbaum Baking Books

   By ElsieD, June 9, 2008
   • 6 replies
   • 3.7k views
   • 
   • Jon Tseng
   • July 2, 2008

9. Charlie Trotter Desserts

   By pastrygirl, July 1, 2008
   • 3 replies
   • 2.4k views
   • 
   • pastrygirl
   • July 2, 2008

10. Stephane Glacier's Macaroon Swoon

    By Mary Elizabeth, June 15, 2008
    • 4 replies
    • 7.4k views
    • 
    • gap
    • June 30, 2008

11. cooking with fernet branca by james hamilton-pate

    By zoe b, June 24, 2008
    • 0 replies
    • 2.1k views
    • 
    • zoe b
    • June 24, 2008

12. Ice Cream & Sorbet Cookbooks

    By PastryLady, August 29, 2003
    • 24 replies
    • 21.5k views
    • 
    • Tri2Cook
    • June 15, 2008

13. Wybauw : Fine Chocolates 2 (Ganaches) 1 2

    By alanamoana, December 12, 2007
    • 26 replies
    • 12.1k views
    • 
    • gap
    • June 13, 2008

14. Cookbooks with no recipes

    By bpeikes, March 13, 2007
    • 11 replies
    • 5.6k views
    • 
    • chefgregory
    • June 9, 2008

15. wine shop/food related books

    By orla, May 12, 2008
    • 4 replies
    • 2.6k views
    • 
    • AnnaC
    • June 8, 2008

16. Moghul cooking by Joyce westrip - editions?

    By luvfood, June 3, 2008
    • 2 replies
    • 2.5k views
    • 
    • andiesenji
    • June 4, 2008

17. "The 150 Best American Recipes" 1 2 3

    By Lori in PA, December 12, 2006
    • 55 replies
    • 21k views
    • 
    • Kim Shook
    • June 2, 2008

18. Recommendations - Books on Chutneys and Preserves

    By dazhewitt, May 28, 2008
    • 2 replies
    • 2.8k views
    • 
    • momcook
    • May 31, 2008

19. Overlooked cookbooks

    By Dave the Cook, May 15, 2008
    • 17 replies
    • 6.4k views
    • 
    • janeer
    • May 25, 2008

20. Gordon Ramsay - Three Star Chef

    By TheSwede, January 6, 2008
    • 12 replies
    • 9.9k views
    • 
    • doctortim
    • May 21, 2008

21. High End Canadian Restaurant Cookbooks

    By adey73, April 3, 2008
    • 12 replies
    • 4.1k views
    • 
    • ElsieD
    • May 11, 2008

22. Ming Tsai's books

    By mcohen, May 2, 2008
    • 7 replies
    • 3.5k views
    • 
    • Jon Tseng
    • May 10, 2008

23. The Boston Cooking School Cookbooks

    By David Ross, March 27, 2008
    • 7 replies
    • 4.7k views
    • 
    • MaxH
    • May 9, 2008

24. Bake Wise by Shirley Corriher

    By iii_bake, May 30, 2007
    • 11 replies
    • 7.8k views
    • 
    • Dave the Cook
    • May 2, 2008

25. Most Embarrassing Cookbook in Your Collection 1 2 3 4 5

    By Morgan_Weber, June 11, 2007
    • 115 replies
    • 33.1k views
    • 
    • LVic
    • April 29, 2008