Cookbooks & References

1,058 topics in this forum

1. Wybauw Books & Discussion 1 2

   By jturn00, August 19, 2005
   • 35 replies
   • 14.4k views
   • 
   • emmalish
   • July 15, 2008

2. Flavor by Rocco Dispirito

   By mcohen, June 27, 2008
   • 9 replies
   • 3.3k views
   • 
   • mcohen
   • July 11, 2008

3. Invasive Species Cookbook

   By IgnatzH, January 9, 2007
   • 11 replies
   • 6.9k views
   • 
   • laddx005
   • July 9, 2008

4. Chef Recipes Made Easy

   By sadie4232, June 30, 2008
   • 7 replies
   • 3.5k views
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   • moreace01
   • July 3, 2008

5. Rose Levy Beranbaum Baking Books

   By ElsieD, June 9, 2008
   • 6 replies
   • 3.4k views
   • 
   • Jon Tseng
   • July 2, 2008

6. Charlie Trotter Desserts

   By pastrygirl, July 1, 2008
   • 3 replies
   • 2.2k views
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   • pastrygirl
   • July 2, 2008

7. Stephane Glacier's Macaroon Swoon

   By Mary Elizabeth, June 15, 2008
   • 4 replies
   • 7.2k views
   • 
   • gap
   • June 30, 2008

8. cooking with fernet branca by james hamilton-pate

   By zoe b, June 24, 2008
   • 0 replies
   • 2k views
   • 
   • zoe b
   • June 24, 2008

9. Ice Cream & Sorbet Cookbooks

   By PastryLady, August 29, 2003
   • 24 replies
   • 20.7k views
   • 
   • Tri2Cook
   • June 15, 2008

10. Wybauw : Fine Chocolates 2 (Ganaches) 1 2

    By alanamoana, December 12, 2007
    • 26 replies
    • 11.6k views
    • 
    • gap
    • June 13, 2008

11. Cookbooks with no recipes

    By bpeikes, March 13, 2007
    • 11 replies
    • 5.2k views
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    • chefgregory
    • June 9, 2008

12. wine shop/food related books

    By orla, May 12, 2008
    • 4 replies
    • 2.4k views
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    • AnnaC
    • June 8, 2008

13. Moghul cooking by Joyce westrip - editions?

    By luvfood, June 3, 2008
    • 2 replies
    • 2.4k views
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    • andiesenji
    • June 4, 2008

14. "The 150 Best American Recipes" 1 2 3

    By Lori in PA, December 12, 2006
    • 55 replies
    • 19.7k views
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    • Kim Shook
    • June 2, 2008

15. Recommendations - Books on Chutneys and Preserves

    By dazhewitt, May 28, 2008
    • 2 replies
    • 2.6k views
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    • momcook
    • May 31, 2008

16. Overlooked cookbooks

    By Dave the Cook, May 15, 2008
    • 17 replies
    • 5.9k views
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    • janeer
    • May 25, 2008

17. Gordon Ramsay - Three Star Chef

    By TheSwede, January 6, 2008
    • 12 replies
    • 9.3k views
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    • doctortim
    • May 21, 2008

18. High End Canadian Restaurant Cookbooks

    By adey73, April 3, 2008
    • 12 replies
    • 3.9k views
    • 
    • ElsieD
    • May 11, 2008

19. Ming Tsai's books

    By mcohen, May 2, 2008
    • 7 replies
    • 3.2k views
    • 
    • Jon Tseng
    • May 10, 2008

20. The Boston Cooking School Cookbooks

    By David Ross, March 27, 2008
    • 7 replies
    • 4k views
    • 
    • MaxH
    • May 9, 2008

21. Bake Wise by Shirley Corriher

    By iii_bake, May 30, 2007
    • 11 replies
    • 7.6k views
    • 
    • Dave the Cook
    • May 2, 2008

22. Most Embarrassing Cookbook in Your Collection 1 2 3 4 5

    By Morgan_Weber, June 11, 2007
    • 115 replies
    • 31.2k views
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    • LVic
    • April 29, 2008

23. The Pastry Chef's Companion

    By gfron1, March 5, 2008
    • 9 replies
    • 3.8k views
    • 
    • Woods
    • April 18, 2008

24. Young Man and the Sea: Dave Pasternack

    By The Cookbook Addict, February 18, 2008
    • 4 replies
    • 2.7k views
    • 
    • Kevin72
    • April 16, 2008

25. Nigella Lawson book of choice?

    By Ce'nedra, February 7, 2008
    • 20 replies
    • 8.1k views
    • 
    • Ce'nedra
    • April 14, 2008