Cookbooks & References

1,045 topics in this forum

1. Best Cookbook for Vegetables

   By Aloha Steve, September 9, 2009
   • 14 replies
   • 3.7k views
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   • SobaAddict70
   • September 15, 2009

2. Cookbooks – How Many Do You Own? (Part 4) 1 2 3 4 24

   By Marlene, August 28, 2005
   • 596 replies
   • 38.2k views
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   • dmreed
   • September 14, 2009

3. The Sam Mason book

   By Tri2Cook, May 8, 2008
   • 9 replies
   • 5.4k views
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   • Tri2Cook
   • August 30, 2009

4. In.gredienti Massimiliano e Raffaele Alajmo

   By tonto21, June 11, 2009
   • 5 replies
   • 4k views
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   • adey73
   • August 15, 2009

5. The Art and Soul of Baking

   By prasantrin, December 5, 2008
   • 16 replies
   • 4.5k views
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   • prasantrin
   • August 12, 2009

6. Noma

   By reid, April 22, 2008
   • 9 replies
   • 4.7k views
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   • Renn
   • August 7, 2009

7. Best cookbook for dieters 1 2

   By CDRFloppingham, January 28, 2009
   • 35 replies
   • 7.8k views
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   • prasantrin
   • August 1, 2009

8. "Formulas for Flavours" (John Campbell)

   By iainpb, July 28, 2009
   • 3 replies
   • 2k views
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   • lamington
   • July 29, 2009

9. Authentic Chinese Cookbook Recommendations 1 2

   By BrandonPHX, December 29, 2007
   • 42 replies
   • 25.3k views
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   • MaxH
   • July 23, 2009

10. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 10.6k views
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    • David A. Goldfarb
    • July 15, 2009

11. Ph 10 Pâtisserie Pierre Hermé 1 2

    By ejw50, February 16, 2008
    • 46 replies
    • 27.3k views
    • 
    • ejw50
    • July 12, 2009

12. Pink Pastry Book-Pastry In Europe 2009 1 2

    By cakedecorator1968, May 12, 2009
    • 29 replies
    • 10k views
    • 
    • gfron1
    • June 9, 2009

13. 'Dessert Fourplay' 1 2

    By tan319, September 6, 2005
    • 49 replies
    • 11.9k views
    • 
    • tan319
    • June 6, 2009

14. Ebooks

    By jmridd, May 5, 2009
    • 10 replies
    • 3.1k views
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    • kalypso
    • May 22, 2009

15. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 21.4k views
    • 
    • AAQuesada
    • May 12, 2009

16. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 3.1k views
    • 
    • stereoboard
    • May 9, 2009

17. Building a Kosher Cookbook Collection 1 2

    By Pam R, February 13, 2006
    • 41 replies
    • 13.9k views
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    • HungryC
    • May 4, 2009

18. Master Reference for Asian Ingredients

    By Starkman, February 21, 2009
    • 17 replies
    • 4.8k views
    • 
    • blackp
    • May 4, 2009

19. Favorite Dessert and Chocolate Books?

    By chocoera, March 16, 2009
    • 19 replies
    • 4.2k views
    • 
    • Marmish
    • May 3, 2009

20. Food and wine matching

    By cnspriggs, April 13, 2009
    • 5 replies
    • 2.5k views
    • 
    • OliverB
    • May 2, 2009

21. Lord Anthony Bourdain

    By Special K, April 28, 2009
    • 10 replies
    • 6.1k views
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    • Peter the eater
    • April 29, 2009

22. American vs Canadian ingredients 1 2

    By Darienne, January 24, 2009
    • 35 replies
    • 7.9k views
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    • Pookie
    • April 25, 2009

23. Confectionery Cookbooks

    By Beth Wilson, January 29, 2009
    • 20 replies
    • 4.6k views
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    • Darienne
    • March 29, 2009

24. The 2009 James Beard Cookbook nominees are...

    By DanM, March 24, 2009
    • 6 replies
    • 2.9k views
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    • jmolinari
    • March 26, 2009

25. Quique Dacosta 2000-2006

    By Jamesbchef, October 25, 2008
    • 2 replies
    • 2.7k views
    • 
    • jonexl
    • March 24, 2009