Cookbooks & References

1,050 topics in this forum

1. Which ONE Bread Cookbook to have 1 2

   By Aloha Steve, October 2, 2009
   • 34 replies
   • 5.9k views
   • 
   • ruthcooks
   • October 13, 2009

2. French Cookbook for beginners 1 2

   By Doodad, September 10, 2009
   • 46 replies
   • 12.6k views
   • 
   • MaxH
   • October 3, 2009

3. Secrets from my Tuscan Kitchen

   By Kerry Beal, September 20, 2009
   • 0 replies
   • 1.5k views
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   • Kerry Beal
   • September 20, 2009

4. Quality bistro cookbook that is principals heavy? 1 2

   By DHeineck, August 19, 2009
   • 27 replies
   • 5.1k views
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   • MaxH
   • September 19, 2009

5. Food52

   By LindaK, September 16, 2009
   • 1 reply
   • 1.6k views
   • 
   • TimmDavis
   • September 16, 2009

6. Julia Child Tops the NY Times bestsellers list

   By Toliver, August 28, 2009
   • 10 replies
   • 2.4k views
   • 
   • prasantrin
   • September 15, 2009

7. Best Cookbook for Vegetables

   By Aloha Steve, September 9, 2009
   • 14 replies
   • 3.9k views
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   • SobaAddict70
   • September 15, 2009

8. Cookbooks – How Many Do You Own? (Part 4) 1 2 3 4 24

   By Marlene, August 28, 2005
   • 596 replies
   • 43.1k views
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   • dmreed
   • September 14, 2009

9. The Sam Mason book

   By Tri2Cook, May 8, 2008
   • 9 replies
   • 5.5k views
   • 
   • Tri2Cook
   • August 30, 2009

10. In.gredienti Massimiliano e Raffaele Alajmo

    By tonto21, June 11, 2009
    • 5 replies
    • 4.1k views
    • 
    • adey73
    • August 15, 2009

11. The Art and Soul of Baking

    By prasantrin, December 5, 2008
    • 16 replies
    • 4.6k views
    • 
    • prasantrin
    • August 12, 2009

12. Noma

    By reid, April 22, 2008
    • 9 replies
    • 4.9k views
    • 
    • Renn
    • August 7, 2009

13. Best cookbook for dieters 1 2

    By CDRFloppingham, January 28, 2009
    • 35 replies
    • 8.5k views
    • 
    • prasantrin
    • August 1, 2009

14. "Formulas for Flavours" (John Campbell)

    By iainpb, July 28, 2009
    • 3 replies
    • 2.1k views
    • 
    • lamington
    • July 29, 2009

15. Authentic Chinese Cookbook Recommendations 1 2

    By BrandonPHX, December 29, 2007
    • 42 replies
    • 26.4k views
    • 
    • MaxH
    • July 23, 2009

16. The Epicurean Cookbook

    By salo, February 8, 2007
    • 23 replies
    • 10.9k views
    • 
    • David A. Goldfarb
    • July 15, 2009

17. Ph 10 Pâtisserie Pierre Hermé 1 2

    By ejw50, February 16, 2008
    • 46 replies
    • 27.9k views
    • 
    • ejw50
    • July 12, 2009

18. Pink Pastry Book-Pastry In Europe 2009 1 2

    By cakedecorator1968, May 12, 2009
    • 29 replies
    • 10.3k views
    • 
    • gfron1
    • June 9, 2009

19. 'Dessert Fourplay' 1 2

    By tan319, September 6, 2005
    • 49 replies
    • 12.2k views
    • 
    • tan319
    • June 6, 2009

20. Ebooks

    By jmridd, May 5, 2009
    • 10 replies
    • 3.3k views
    • 
    • kalypso
    • May 22, 2009

21. "Bakewise" by Shirley Corriher 1 2 3

    By SethG, December 28, 2004
    • 52 replies
    • 22k views
    • 
    • AAQuesada
    • May 12, 2009

22. Est Est Est

    By stereoboard, April 30, 2009
    • 9 replies
    • 3.2k views
    • 
    • stereoboard
    • May 9, 2009

23. Building a Kosher Cookbook Collection 1 2

    By Pam R, February 13, 2006
    • 41 replies
    • 14.3k views
    • 
    • HungryC
    • May 4, 2009

24. Master Reference for Asian Ingredients

    By Starkman, February 21, 2009
    • 17 replies
    • 4.9k views
    • 
    • blackp
    • May 4, 2009

25. Favorite Dessert and Chocolate Books?

    By chocoera, March 16, 2009
    • 19 replies
    • 4.5k views
    • 
    • Marmish
    • May 3, 2009