Kitchen Consumer

4,753 topics in this forum

1. Vulcan vs Montague Ranges.

   By boondocker, February 12, 2013
   • 4 replies
   • 4.1k views
   • 
   • JBailey
   • February 12, 2013

2. Belated consumer friendly shout outs

   By bonkboo, February 12, 2013
   • 0 replies
   • 1.3k views
   • 
   • bonkboo
   • February 12, 2013

3. Ridged cast iron skillets... 1 2

   By Jan Primus, March 22, 2008
   • 30 replies
   • 15.4k views
   • 
   • Miss Priss
   • February 6, 2013

4. The Cartography of Kitchenware

   By barolo, February 2, 2013
   • 2 replies
   • 1.8k views
   • 
   • Syzygies
   • February 3, 2013

5. Blendtec - WildSide vs FourSide jars

   By seabream, January 26, 2013
   • 5 replies
   • 10.1k views
   • 
   • scubadoo97
   • February 1, 2013

6. Speciality Canadian websites

   By brendan mc aleer, January 13, 2013
   • 11 replies
   • 3.4k views
   • 
   • brianl
   • January 31, 2013

7. help finding 5 cm (2 in) metal molds, for use in making even thickness layers

   By Anonymous Modernist 15616, January 30, 2013
   • 2 replies
   • 1.3k views
   • 
   • Anonymous Modernist 15616
   • January 30, 2013

8. Minimalist Kitchen Setups (have to ditch my beloved kitchen setup)

   By mskerr, January 28, 2013
   • 17 replies
   • 4.5k views
   • 
   • mskerr
   • January 30, 2013

9. Use of sieves

   By Anonymous Modernist 11058, January 11, 2013
   • 3 replies
   • 2k views
   • 
   • Anonymous Modernist 11058
   • January 30, 2013

10. Sous vide - Meat Tenderizer vs Jaccard. Also questions about marinade

    By Blitz1775, January 28, 2013
    • 6 replies
    • 6.8k views
    • 
    • Blitz1775
    • January 29, 2013

11. 1pmproducts

    By Anonymous Modernist 15556, January 28, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 15556
    • January 28, 2013

12. Do SS pans differ in ease of cleaning?

    By gfweb, January 13, 2013
    • 8 replies
    • 2.4k views
    • 
    • HowardLi
    • January 28, 2013

13. Benriner mandoline - how to use, how to stay safe

    By Bojana, January 25, 2013
    • 12 replies
    • 5.1k views
    • 
    • nickrey
    • January 26, 2013

14. Peter's Chocolate Source / Subs?

    By Baselerd, January 21, 2013
    • 12 replies
    • 4.7k views
    • 
    • Sebastian
    • January 26, 2013

15. GasOne Butane Lead Warning

    By judec, January 24, 2013
    • 3 replies
    • 6.3k views
    • 
    • judec
    • January 25, 2013

16. Carrot juice

    By Anonymous Modernist 15345, January 23, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • January 23, 2013

17. Advice on using my new induction cooktop.

    By rotuts, January 10, 2013
    • 13 replies
    • 5.3k views
    • 
    • rotuts
    • January 22, 2013

18. Hazelnut extract?

    By jrshaul, January 16, 2013
    • 3 replies
    • 2.1k views
    • 
    • boilsover
    • January 22, 2013

19. Marinated White Anchovies (Boquerones)

    By GlorifiedRice, January 20, 2013
    • 4 replies
    • 3.2k views
    • 
    • Alex
    • January 21, 2013

20. Label Printers

    By Chris Hennes, July 11, 2010
    • 23 replies
    • 5.1k views
    • 
    • Todd in Chicago
    • January 19, 2013

21. Oxygen infuser?

    By Anonymous Modernist 12563, January 17, 2013
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 12563
    • January 18, 2013

22. Glazed clay casseroles

    By seabream, January 14, 2013
    • 8 replies
    • 2.3k views
    • 
    • Paul Bacino
    • January 17, 2013

23. Entry-level smoking gun

    By ChrisTaylor, December 25, 2012
    • 11 replies
    • 4.3k views
    • 
    • scubadoo97
    • January 17, 2013

24. The Esio Beverage Maker

    By GlorifiedRice, January 11, 2013
    • 2 replies
    • 2.8k views
    • 
    • Shagus
    • January 15, 2013

25. Unglazed clay pot used to make dessert

    By seabream, January 11, 2013
    • 9 replies
    • 4.3k views
    • 
    • Panaderia Canadiense
    • January 14, 2013