Kitchen Consumer

4,772 topics in this forum

1. Frozen storage of grains, yeasts, and modernist ingredients

   By JoNorvelleWalker, May 3, 2013
   • 3 replies
   • 3.6k views
   • 
   • HungryC
   • May 3, 2013

2. Beautiful Pastry For Loving Mom

   By sachishah, April 30, 2013
   • 3 replies
   • 1.4k views
   • 
   • weinoo
   • May 2, 2013

3. Fun fruits and veg

   By DanM, May 1, 2013
   • 12 replies
   • 2.3k views
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   • DanM
   • May 2, 2013

4. Travel Mugs

   By Andrew Fenton, August 4, 2004
   • 21 replies
   • 5.7k views
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   • Darienne
   • May 1, 2013

5. Comparing Valrhona Milk Chocolates

   By Jim D., April 3, 2013
   • 11 replies
   • 8.9k views
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   • merstar
   • April 29, 2013

6. Alto shaam combi oven & smoker

   By Anonymous Modernist 17564, April 17, 2013
   • 1 reply
   • 1.7k views
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   • Sam Fahey-Burke
   • April 26, 2013

7. Vacuum distilation

   By Anonymous Modernist 15817, April 22, 2013
   • 4 replies
   • 1.7k views
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   • Anonymous Modernist 15817
   • April 26, 2013

8. Just Starting Out: What Should I Buy First?

   By Anonymous Modernist 17612, April 18, 2013
   • 9 replies
   • 2.6k views
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   • Anonymous Modernist 310
   • April 26, 2013

9. Blow Torch and Off (Non-fuel-)Tastes

   By Anonymous Modernist 2030, April 24, 2013
   • 2 replies
   • 2.4k views
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   • Anonymous Modernist 2030
   • April 25, 2013

10. T-Fal 'professional' pans

    By rotuts, April 23, 2013
    • 3 replies
    • 2.4k views
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    • Unpopular Poet
    • April 23, 2013

11. VP112 vs VP210 vs VP215C, advice?

    By Anonymous Modernist 15900, February 7, 2013
    • 6 replies
    • 4.8k views
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    • Anonymous Modernist 10160
    • April 23, 2013

12. Food preservation

    By naguere, April 22, 2013
    • 3 replies
    • 1.7k views
    • 
    • naguere
    • April 23, 2013

13. Larger Vacuum Containers (preferably in the EU)

    By Mjx, March 25, 2013
    • 11 replies
    • 6.7k views
    • 
    • Mjx
    • April 20, 2013

14. Attika Vinegar?

    By jfresch, April 18, 2013
    • 3 replies
    • 3k views
    • 
    • ninagluck
    • April 19, 2013

15. Vaporizers

    By shockhead, April 11, 2013
    • 3 replies
    • 1.6k views
    • 
    • dcarch
    • April 17, 2013

16. Metal loaf pans for baking: your views?

    By rotuts, April 10, 2013
    • 14 replies
    • 5.4k views
    • 
    • annabelle
    • April 15, 2013

17. Making Pizza Dough with a Food Processor vs. a Stand Mixer

    By Anonymous Modernist 17299, April 12, 2013
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 17299
    • April 12, 2013

18. UK - Wondra Flour

    By Anonymous Modernist 346, October 10, 2012
    • 3 replies
    • 5.1k views
    • 
    • Anonymous Modernist 12698
    • April 11, 2013

19. Buying fresh stem ginger – When? And where?

    By ElainaA, April 9, 2013
    • 11 replies
    • 6.4k views
    • 
    • Martin Fisher
    • April 11, 2013

20. Ultrasound to better infuse flavors

    By Anonymous Modernist 16032, April 6, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 10, 2013

21. EdgePro-ing the Inazuma Nakiri

    By rotuts, April 8, 2013
    • 2 replies
    • 1.6k views
    • 
    • rotuts
    • April 10, 2013

22. DIY or inexpensive smoking techniques

    By rotuts, March 31, 2013
    • 20 replies
    • 9.9k views
    • 
    • Ttogull
    • April 10, 2013

23. iSi Whipper for Flavored Soda?

    By Anonymous Modernist 11836, April 9, 2013
    • 1 reply
    • 1.4k views
    • 
    • Judy Wilson
    • April 9, 2013

24. Best price on the Polyscience Sous Vide Professional?

    By Cheviot, December 27, 2011
    • 10 replies
    • 6.7k views
    • 
    • Anonymous Modernist 17003
    • April 9, 2013

25. Dewars for table side service

    By Jeff Moore, April 6, 2013
    • 4 replies
    • 2.6k views
    • 
    • Lisa Shock
    • April 7, 2013