Kitchen Consumer

4,755 topics in this forum

1. DIY Steam Injector

   By Duncan Werner, February 6, 2012
   • 1 reply
   • 8.1k views
   • 
   • tikidoc
   • February 6, 2012

2. Degreasing a deep fryer

   By DanM, February 5, 2012
   • 2 replies
   • 1.9k views
   • 
   • Lindsey
   • February 8, 2012

3. SideKIC: Cheap sous vide circulator. 1 2 3 4 7

   By cbread, February 2, 2012
   • 162 replies
   • 68.3k views
   • 
   • ojisan
   • March 26, 2013

4. Replacement gaskets for Foodsavers?

   By jrshaul, January 30, 2012
   • 9 replies
   • 7.5k views
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   • emsny
   • February 6, 2012

5. Vacuum Tumbler

   By Anonymous Modernist 730, January 30, 2012
   • 3 replies
   • 2.8k views
   • 
   • Anonymous Modernist 9138
   • September 9, 2012

6. Anybody has any experience with the CSC SousVideChef?

   By Anonymous Modernist 4490, January 27, 2012
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 4490
   • January 27, 2012

7. My crock pot is full of lead. Can you recommend one that isn't?

   By jrshaul, January 26, 2012
   • 14 replies
   • 18.9k views
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   • andiesenji
   • January 27, 2012

8. Hand cranked pasta machine vs Kitchenaid attachment? 1 2

   By Shalmanese, January 26, 2012
   • 29 replies
   • 54.2k views
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   • qrn
   • May 8, 2012

9. Salinity meter

   By _john, January 26, 2012
   • 8 replies
   • 4.6k views
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   • boilsover
   • February 1, 2012

10. Stainless Steel French Fry Cutters

    By Paul Bacino, January 25, 2012
    • 9 replies
    • 4.3k views
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    • Robert Jueneman
    • February 20, 2012

11. Jaccard Meat Tenderizer

    By Anonymous Modernist 5499, January 25, 2012
    • 6 replies
    • 3.9k views
    • 
    • Ted Blockley
    • October 4, 2012

12. Ortiz Reserva de Familia Anchovies

    By KRS, January 23, 2012
    • 5 replies
    • 1.7k views
    • 
    • weinoo
    • January 23, 2012

13. European specialist ingredients suppliers

    By Anonymous Modernist 4141, January 23, 2012
    • 7 replies
    • 6.7k views
    • 
    • Anonymous Modernist 19833
    • January 9, 2014

14. Where to buy activated charcol, ascorbic acid, and other wine-related

    By jrshaul, January 22, 2012
    • 7 replies
    • 2.6k views
    • 
    • jrshaul
    • January 26, 2012

15. Do I have the right foamer?

    By bonkboo, January 21, 2012
    • 2 replies
    • 1.9k views
    • 
    • David A. Goldfarb
    • January 22, 2012

16. Silicone Lids for Microwave and Oven

    By andiesenji, January 20, 2012
    • 3 replies
    • 10.7k views
    • 
    • thock
    • January 21, 2012

17. Pressure Cooker: Questions for the home cook 1 2 3

    By Anonymous Modernist 1201, January 19, 2012
    • 50 replies
    • 13.9k views
    • 
    • Anonymous Modernist 24927
    • January 11, 2014

18. Do I have JKAS?

    By mgaretz, January 18, 2012
    • 6 replies
    • 1.8k views
    • 
    • ojisan
    • January 18, 2012

19. Mold on kombu? 1 2

    By Hassouni, January 17, 2012
    • 27 replies
    • 24k views
    • 
    • Shel_B
    • September 14

20. Chamber Vacuum Sealers

    By Anonymous Modernist 3323, January 16, 2012
    • 19 replies
    • 8.6k views
    • 
    • Anonymous Modernist 18304
    • May 29, 2013

21. Le Creuset Heritage Stoneware

    By Shel_B, January 16, 2012
    • 0 replies
    • 1.1k views
    • 
    • Shel_B
    • January 16, 2012

22. Vent Holes in Pot Lids

    By Shel_B, January 15, 2012
    • 5 replies
    • 16.5k views
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    • maggiethecat
    • January 16, 2012

23. Cheese spread from WF

    By highchef, January 15, 2012
    • 7 replies
    • 2.4k views
    • 
    • prasantrin
    • January 16, 2012

24. Oven thermometer with exterior temperature display?

    By BrooksNYC, January 15, 2012
    • 14 replies
    • 15.4k views
    • 
    • OliverB
    • August 2, 2013

25. Leveling my stove grates

    By DMS, January 15, 2012
    • 10 replies
    • 7.9k views
    • 
    • mgaretz
    • January 16, 2012