Kitchen Consumer

4,755 topics in this forum

1. How geeked out is your kitchen? 1 2

   By McAuliflower, November 1, 2005
   • 37 replies
   • 5.7k views
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   • McAuliflower
   • November 4, 2005

2. Anyone have a Five Star Oven Range? Good/Bad?

   By Vinotas, May 23, 2007
   • 9 replies
   • 5.7k views
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   • Vinotas
   • May 25, 2007

3. Philadelphia cooking creme

   By heidih, March 17, 2011
   • 12 replies
   • 5.7k views
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   • deepfryerdan
   • June 14, 2011

4. Food safe paint/coating for sous vide cooking container.

   By FeChef, June 19, 2014
   • 11 replies
   • 5.7k views
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   • dcarch
   • June 21, 2014

5. To grill or to griddle...

   By markf424, September 10, 2003
   • 11 replies
   • 5.7k views
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   • markf424
   • September 11, 2003

6. Sell by date on milk

   By ellencho, October 11, 2005
   • 16 replies
   • 5.7k views
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   • dougery
   • October 26, 2005

7. Urban honey 1 2

   By gfweb, September 11, 2017
   • 43 replies
   • 5.7k views
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   • Nyleve Baar
   • September 18, 2017

8. Induction & Cast Iron Cookware

   By Blondelle, December 2, 2005
   • 10 replies
   • 5.7k views
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   • ray goud
   • March 11, 2010

9. Measuring Cups for Liquid 1 2

   By weinoo, March 25, 2014
   • 28 replies
   • 5.7k views
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   • gdenby
   • March 28, 2014

10. Vision Kamado

    By annachan, July 22, 2011
    • 9 replies
    • 5.7k views
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    • annachan
    • July 23, 2011

11. Wall Ovens

    By scordelia, June 11, 2012
    • 19 replies
    • 5.7k views
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    • Catherine Iino
    • December 30, 2015

12. Candy-coating nuts, etc. Now availavable,

    By andiesenji, January 21, 2005
    • 10 replies
    • 5.7k views
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    • Lysbeth
    • February 17, 2005

13. Identify this shrimp?

    By SG-, May 8, 2006
    • 6 replies
    • 5.7k views
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    • bottom-dragger
    • May 11, 2006

14. Something that cuts the mustard. 1 2

    By Guest, March 23, 2023
    • 26 replies
    • 5.7k views
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    • Amy D.
    • March 25, 2023

15. Spice Grinder for large quantities

    By thegreatdane, May 6, 2009
    • 13 replies
    • 5.7k views
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    • andiesenji
    • May 7, 2009

16. Restoring the surface of a marble slab

    By phaelon56, June 11, 2007
    • 7 replies
    • 5.7k views
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    • phaelon56
    • June 12, 2007

17. Butter just like in the Old Country

    By Fat Guy, November 19, 2004
    • 21 replies
    • 5.7k views
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    • Safran
    • November 23, 2004

18. Stainless Steel Mesh Strainers for Kitchen Use

    By Shel_B, September 16, 2013
    • 24 replies
    • 5.7k views
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    • btbyrd
    • May 2, 2014

19. Vertical Rotisserie (for Al Pastor)

    By annachan, September 26, 2012
    • 8 replies
    • 5.7k views
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    • Paul Bacino
    • September 27, 2012

20. Need help reviving an aluminum pressure cooker

    By CanadianBakin', November 29, 2006
    • 9 replies
    • 5.7k views
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    • andiesenji
    • December 2, 2006

21. Do you use tiny (0.5 cup / 100 ml) tupperware?

    By Kent Wang, August 22, 2006
    • 20 replies
    • 5.7k views
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    • judiu
    • August 24, 2006

22. An Excellent Cherry Stoner? Which Type to Buy?

    By boilsover, July 1, 2014
    • 14 replies
    • 5.7k views
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    • boilsover
    • July 10, 2014

23. Silicone tools for the kitchen 1 2

    By JAZ, January 29, 2008
    • 28 replies
    • 5.7k views
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    • phatj
    • February 15, 2008

24. Olvida nickle plated cast iron cookware

    By Aahzimandious, March 28, 2009
    • 6 replies
    • 5.7k views
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    • MPruett
    • September 21, 2009

25. Inexpensive, but not Cheap, Cookware 1 2

    By mizducky, February 17, 2006
    • 30 replies
    • 5.7k views
    • 
    • Live It Up
    • September 6, 2007