Kitchen Consumer

4,750 topics in this forum

1. How Many Hams 1 2

   By Carrot Top, October 2, 2004
   • 26 replies
   • 4.2k views
   • 
   • pedro
   • October 18, 2004

2. Butternut Squash Ravioli

   By bestgirlkk, October 16, 2004
   • 6 replies
   • 2.9k views
   • 
   • Oceangroveguy
   • October 18, 2004

3. Cookware That Really Works 1 2

   By Jay Francis, July 29, 2004
   • 33 replies
   • 7.9k views
   • 
   • robyn
   • October 16, 2004

4. Chinois -- What's the best design?

   By Richard Kilgore, October 4, 2004
   • 11 replies
   • 3.5k views
   • 
   • andiesenji
   • October 8, 2004

5. Mail order steaks 1 2

   By bvus, June 7, 2004
   • 42 replies
   • 14.1k views
   • 
   • Muffin210
   • October 7, 2004

6. best cheap knife set? 1 2

   By mjr_inthegardens, September 23, 2004
   • 28 replies
   • 8.3k views
   • 
   • NulloModo
   • October 3, 2004

7. Mayhaw Man gets Mad 1 2 3 4 5

   By Mayhaw Man, July 25, 2004
   • 122 replies
   • 24.6k views
   • 
   • Mayhaw Man
   • October 1, 2004

8. Small truffle boxes

   By Wendy DeBord, September 26, 2004
   • 9 replies
   • 2.8k views
   • 
   • chocophile
   • September 27, 2004

9. Dark Soy Sauce

   By chan25, September 21, 2004
   • 9 replies
   • 3.4k views
   • 
   • His Nibs
   • September 27, 2004

10. Your favorite internet food source! 1 2

    By foodobsessed, April 26, 2004
    • 35 replies
    • 9k views
    • 
    • dumplin
    • September 27, 2004

11. How To Level Electric Stove Coil Burners

    By Really Nice!, September 17, 2004
    • 16 replies
    • 64.5k views
    • 
    • winesonoma
    • September 20, 2004

12. Broiler Pans

    By menton1, September 13, 2004
    • 19 replies
    • 6.6k views
    • 
    • fifi
    • September 15, 2004

13. Knife Buying Blog 1 2 3 4 7

    By Varmint, December 30, 2003
    • 154 replies
    • 48.1k views
    • 
    • sizzleteeth
    • September 9, 2004

14. canning jars

    By amccomb, August 26, 2004
    • 14 replies
    • 3.8k views
    • 
    • sparrowgrass
    • August 30, 2004

15. Le Cruset Bistro Pan?

    By Richard Kilgore, August 26, 2004
    • 11 replies
    • 3.3k views
    • 
    • Carlovski
    • August 27, 2004

16. So, Do I Need a Mortar and Pestle? 1 2

    By Liza, September 2, 2002
    • 28 replies
    • 7k views
    • 
    • callalla
    • August 23, 2004

17. Creme brulee/Tartelette Molds

    By paul o' vendange, August 21, 2004
    • 6 replies
    • 2.1k views
    • 
    • andiesenji
    • August 22, 2004

18. Wood burning ovens...

    By adegiulio, August 16, 2004
    • 9 replies
    • 2.4k views
    • 
    • McDuff
    • August 16, 2004

19. Grocery store loyalty cards 1 2

    By Really Nice!, July 29, 2004
    • 34 replies
    • 6.2k views
    • 
    • sequim
    • August 16, 2004

20. Pricey produce prohibits purchases .... 1 2

    By Gifted Gourmet, August 1, 2004
    • 30 replies
    • 4.5k views
    • 
    • jbonne
    • August 3, 2004

21. Shrimp: enjoy and damn the expense?

    By Gifted Gourmet, July 7, 2004
    • 23 replies
    • 3.7k views
    • 
    • beans
    • August 2, 2004

22. Eye Drops, Calamine, Benadryl...EVOO? 1 2 3

    By Pickles, July 16, 2004
    • 52 replies
    • 7.2k views
    • 
    • hathor
    • August 2, 2004

23. Mortar & Pestle: Best Material? 1 2

    By origamicrane, July 13, 2004
    • 35 replies
    • 29.7k views
    • 
    • trillium
    • July 28, 2004

24. What's the greatest kitchen gadget to be invented? 1 2

    By puppysurprise, July 22, 2004
    • 46 replies
    • 7.7k views
    • 
    • andiesenji
    • July 28, 2004

25. Prep Question~ 1 2

    By tirgoddess, July 24, 2004
    • 26 replies
    • 4.4k views
    • 
    • flip6577
    • July 26, 2004